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Highlights

A collection of news and information related to Alinea published by this site and its partners.

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    Apr 30, 2013 |Story| Los Angeles Times
  1. 50 Best Restaurants: The U.S. did better than you think, and where Thomas Keller ate after

    An American restaurant may not have walked off with the top spot on this year's World's 50 Best Restaurants list awards, which was sponsored by San Pellegrino and held in London on Sunday night, but the United States tied with France for most restaurants on the list, with six.
    An American restaurant may not have walked off with the top spot on this year's World's 50 Best Restaurants list awards, which was sponsored by San Pellegrino and held in London on Sunday night, but the United States tied with France for most...

    Tags: Italy, Peru, France, Dining and Drinking, Restaurants

  2. Apr 13, 2013 |Story| Los Angeles Times
  3. At Trois Mec, diners must buy tickets upfront

    Last month, the manager of the Beverly Hills restaurant Red Medicine shamed diners who didn't turn up for their Saturday night reservations by calling them out on Twitter.
    Last month, the manager of the Beverly Hills restaurant Red Medicine shamed diners who didn't turn up for their Saturday night reservations by calling them out on Twitter. "I hope you enjoyed your GF's Bday and the flowers that you didn't bring when you...

    Tags: Entertainment, Mustard, Twitter, Inc., Drugs and Medicines, The Aviary

  4. Apr 13, 2013 |Story| LAT - HOLD Archive
  5. Jonathan Gold | Restaurant review: On the M.A.K.E. for raw vegan cuisine

    If you are the kind of diner who gets hung up on first impressions, M.A.K.E., Matthew Kenney's raw-vegan restaurant in Santa Monica Place, may not be for you. It is not just on the dining deck but actually in the mall's food court, so to get to it you have to pass by any number of gadget shops and cheese counters. Its open-walled design makes it difficult to figure out where the food court ends and the dining room begins.
    Los Angeles Times Restaurant Critic
    If you are the kind of diner who gets hung up on first impressions, M.A.K.E., Matthew Kenney's raw-vegan restaurant in Santa Monica Place, may not be for you. It is not just on the dining deck but actually in the mall's food court, so to get to it you...

    Tags: Asparagus, Cheese Corn, Wines, Pasta, Dining and Drinking

  6. Mar 11, 2012 |Story| Los Angeles Times
  7. Chicago, that tippling town

    The first rule of business — any business — is this: Do what you do well.
    The first rule of business — any business — is this: Do what you do well. And what Chicago does well is drink. Oh, there are other things to be sure (architecture! comedy! baseball!), but in this city, booze is as much a business as it is...

    Tags: The Aviary, Customs and Tradition, Al Capone, Chicago Restaurants, River North

  8. May 14, 2012 | Los Angeles Times
  9. 5 Questions for Flynn McGarry

    Daily Dish
    5 Questions for 13-year-old Flynn McGarry...
  10. May 1, 2012 | Los Angeles Times
  11. Front row at the World's 50 Best Restaurant Awards

    Daily Dish
    A few surprises on the 'World's 50 Best Restaurants' list...
  12. Jan 9, 2012 | Los Angeles Times
  13. 5 Questions for Giselle Wellman

    Daily Dish
    5 Questions for Giselle Wellman...
  14. Jan 31, 2012 | Los Angeles Times
  15. Chefly awards, including a big one for Mr. Puck

    Daily Dish
    The James Beard Foundation has announced that this year’s lifetime achievement award will go to none other than our own Wolfgang Puck....
  16. Aug 15, 2011 | Los Angeles Times
  17. Expensive restaurants: French Laundry tops priciest-eatery list

    Money & Company
    French Laundry, Santa Monica's Melisse on list of most expensive restaurants...
  18. Mar 9, 2011 |Story| Los Angeles Times
  19. Book reviews: 'Life, on the Line' by Grant Achatz; 'Blood, Bones & Butter' by Gabrielle Hamilton

    A good restaurant runs on hunger — not just that of its customers, but also of its owners, who put in 18-hour days obsessing that every single detail must be as perfect as possible. But although the hunger of the diners is pretty simple to figure out, that which drives the owners is remarkably diverse.
    Los Angeles Times
    A good restaurant runs on hunger — not just that of its customers, but also of its owners, who put in 18-hour days obsessing that every single detail must be as perfect as possible. But although the hunger of the diners is pretty simple to figure...

    Tags: Chicago Restaurants, Dining and Drinking, Grant Achatz, Cancer, Charlie Trotter

  20. Feb 17, 2011 | Los Angeles Times
  21. Mixology issue: Breakfast cocktails let you have your drinks over easy

    Brand X
    There are times when breakfast makes a perfect end-of-the-day meal, and others when drinking your dinner seems to be the logical choice. Two local bartenders have decided to fuse these guilty pleasures, creating unique breakfast-inspired cocktails...
  22. Apr 18, 2011 | Los Angeles Times
  23. Best restaurant in the world? Whose world?

    Daily Dish
    Nobody takes "best" lists seriously, but they are plenty of fun to argue about. And there's plenty of arguing going on right now over the list of 50 best restaurants in the world put together by Restaurant magazine and sponsored......
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