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Highlights

A collection of news and information related to Au Cheval published by this site and its partners.

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    Apr 29, 2013 | Chicago Tribune

  1. Greening up the West Loop

    Change of Subject
    By Jessica Reynolds Chicago architect Scott Sarver of the firm smdp has a plan to spruce up the West Loop. Among his many ideas detailed recently in The Architect's Newspaper, he wants to cover the trench of the Kennedy Expressway......
    2. Apr 11, 2013 |Story| RedEye

  2. 30 dishes to eat while visiting Chicago

    You've already waited in line for popcorn at Garrett. You've endured verbal abuse at The Wieners Circle. And you've devoured the Chicago classic that is the Italian beef sandwich (Al's #1 and Johnnie's being the best, depending on who you ask).
    RedEye
    You've already waited in line for popcorn at Garrett. You've endured verbal abuse at The Wieners Circle. And you've devoured the Chicago classic that is the Italian beef sandwich (Al's #1 and Johnnie's being the best, depending on who you ask). So...

    Tags: Greektown, Chocolate Cake, Foods and Beverages, University of Chicago, Restaurants

    3. Jan 24, 2013 |Story| Chicago Tribune

  3. Beyond the usual 'burger bar' label

    Appreciating Three Aces in Little Italy requires two approaches: one for the burger bar identity locals know it for, and the other, a surprisingly refined Nightwood-esque restaurant waiting to be embraced by greater Chicago. The first squares with this column's mission of eating cheaply. The second makes a case for spending a few more dollars for an under-the-radar chef with an emerging voice. That said, I'd still prefer you read both.
    Appreciating Three Aces in Little Italy requires two approaches: one for the burger bar identity locals know it for, and the other, a surprisingly refined Nightwood-esque restaurant waiting to be embraced by greater Chicago. The first squares with this...

    Tags: Kevin Pang, Foods and Beverages, Restaurants, Tyler Perry, Garlic

    4. Jan 3, 2013 |Story| Chicago Tribune

  4. Phil Vettel recommends

    <i>A roundup of restaurants reviewed in 2012 by critic <a href="http://bio.tribune.com/PhilVettel">Phil Vettel</a>.</i>
    A roundup of restaurants reviewed in 2012 by critic Phil Vettel. Acadia ✭✭✭ 1639 S. Wabash Ave., 312-360-9500. Ryan McCaskey's gamble to place a luxury restaurant in the South Loop is, so far, paying off. People are crowding into...

    Tags: Bar Toma, Tony Mantuano, Charlie Trotter's, RPM Italian, Shrimp

    5. Jan 3, 2013 |Story| Chicago Tribune

  5. A potluck kind of year

    If only it were so easy to pithily proclaim 2012 as the Year of the (fill-in-the-blank). But there's really no one thread that neatly ties together the Chicago restaurant scene these last 12 months. A restaurant that put Chicago on the culinary map 25 years ago closed its doors. Doughnuts became "a thing." Digging up mushrooms from the forest preserve took on high status.
    If only it were so easy to pithily proclaim 2012 as the Year of the (fill-in-the-blank). But there's really no one thread that neatly ties together the Chicago restaurant scene these last 12 months. A restaurant that put Chicago on the culinary map 25...

    Tags: Graham Elliot, Bar Toma, Kevin Pang, Television Industry, Charlie Trotter's

    6. Dec 19, 2012 |Story| RedEye

  6. 2012 bar and restaurant review: Highs, lows and delicious trends

    When it comes to adventures in dining and drinking, Chicago definitely delivered this year. Hot chefs expanded their empires with new restaurants. New words made their way into our nightlife vocabulary. And, of course, there were doughnuts. And pie. And then more doughnuts. Here's a look back at 2012 and all the trends, talkers, highs and lows that came with it. Hope you're hungry!
    RedEye
    When it comes to adventures in dining and drinking, Chicago definitely delivered this year. Hot chefs expanded their empires with new restaurants. New words made their way into our nightlife vocabulary. And, of course, there were doughnuts. And pie. And...

    Tags: Graham Elliot, Bonsoiree, Restaurants, RPM Italian, Acadia

    7. Nov 1, 2012 |Column| Chicago Tribune

  7. Hold the boeuf?

    There are at least three things you can count on at every Brendan Sodikoff restaurant. There will be a retro-cool, dimly lit atmosphere. There will be bread; roasted bone marrow with toast is a menu given. And there will be great soap in the restroom.
    There are at least three things you can count on at every Brendan Sodikoff restaurant. There will be a retro-cool, dimly lit atmosphere. There will be bread; roasted bone marrow with toast is a menu given. And there will be great soap in the restroom....

    Tags: Phil Vettel, Bars and Clubs, Foods and Beverages, Pies and Tarts, Restaurants

    8. Jun 19, 2012 |Story| RedEye

  8. Burger review: Au Cheval

    <a href="http://chicago.metromix.com/restaurants/traditional_classic/au-cheval-west-loop/2509985/content" target="_blank">Au Cheval</a>
    Au Cheval 800 W. Randolph St. 312-929-4580 Rating: !! (out of 4) Hailing from the land of culinary refinement that is New Jersey, the Great Burgerelli spent many formative burger-consuming years perched atop a diner stool. From this vantage point, I...

    Tags: Hamburgers, Pickles, Bruce Springsteen, Foods and Beverages, Lifestyle and Leisure

    9. May 17, 2012 |Column| Chicago Tribune

  9. Summer eating list

    I don't know if teachers still do this, but at the end of each school year, I was handed a summer reading list, a sheet of required and optional books that would prepare students for the coming school year. (I still owe a measure of revenge to the teacher who saddled me with "Lord Jim.")
    I don't know if teachers still do this, but at the end of each school year, I was handed a summer reading list, a sheet of required and optional books that would prepare students for the coming school year. (I still owe a measure of revenge to the teacher...

    Tags: Pump Room, Graham Elliot, Bar Toma, Hotel and Accommodation Industry, Foods and Beverages

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Au Cheval Photos
In just two years, Brendan Sodikoff has carved a place...
(January 16, 2013)
Brendan Sodikoff -- Restaurateur of the year