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Highlights

A collection of news and information related to Avenues published by this site and its partners.

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    May 2, 2013 |Column| Chicago Tribune

  1. Significant sequels

    In the last six months, three highly regarded restaurant chef/operators — Stephanie Izard of Girl & the Goat, Graham Elliot of his eponymous restaurant, and David Flom and Matt Moore of Chicago Cut Steakhouse — have opened sequel restaurants, each a more casual, more affordable version of their high-end originals.
    In the last six months, three highly regarded restaurant chef/operators — Stephanie Izard of Girl & the Goat, Graham Elliot of his eponymous restaurant, and David Flom and Matt Moore of Chicago Cut Steakhouse — have opened sequel restaurants,...

    Tags: Eggs Benedict, Gold Coast, Chicken, Chicago Tribune Columnists, Bacon

    2. Mar 28, 2013 |Story| Chicago Tribune

  2. Eateries to center on Wilmette

    Mitchell Dulin ambled through his new Wilmette restaurant, The Avenue, still under construction and coated in a layer of dust, and saw things not yet in existence.
    Mitchell Dulin ambled through his new Wilmette restaurant, The Avenue, still under construction and coated in a layer of dust, and saw things not yet in existence. There was the walnut bar with the black tufting, the 7-foot-tall Tuscan wine press, the...

    Tags: Chicago Restaurants, Dining and Drinking, Restaurant and Catering Industry, Big Black (music group), Memorial Day

    3. Mar 24, 2013 |Story| Orlando Sentinel

  3. Orlando Sentinel restaurant review: Blu on the Avenue in Winter Park

    Blu on the Avenue has replaced Spice Modern Steakhouse on Winter Park's Park Avenue. The concept is from the people who operate neighboring 310 Park South and 310 Lakeside in downtown Orlando.
    Blu on the Avenue has replaced Spice Modern Steakhouse on Winter Park's Park Avenue. The concept is from the people who operate neighboring 310 Park South and 310 Lakeside in downtown Orlando. Spice's dark interior has been renovated into a room...

    Tags: Oysters, Seafood, Dining and Drinking, Lifestyle and Leisure, Restaurants

    4. Feb 7, 2013 |Column| Chicago Tribune

  4. Phil Vettel: Four stars for Grace

    Given chef Curtis Duffy's curriculum vitae — his work at Alinea, the two Michelin stars awarded to Avenues restaurant on Duffy's watch — there really wasn't any question whether Grace, Duffy's first solo effort, would be good. Just how good.
    Given chef Curtis Duffy's curriculum vitae — his work at Alinea, the two Michelin stars awarded to Avenues restaurant on Duffy's watch — there really wasn't any question whether Grace, Duffy's first solo effort, would be good. Just how good....

    Tags: Fennel, Dining and Drinking, Chicago Tribune Columnists, Wines, Restaurants

    5. Mar 19, 2013 |Story| Herald Mail

  5. Tickets now available for Pa. Chefs' Walk

    The Cumberland Valley School of Music presents the fifth annual Neighborhood Chefs' Walk from 4 to 7 p.m. Saturday, June 1. The event takes place along Alexander Avenue between Carlton and Pennsylvania Avenues. Six chefs from Chambersburg will combine...

    Tags: Entertainment, Music Industry, Music, Dining and Drinking, Lifestyle and Leisure

    6. Dec 19, 2012 |Column| Hartford Courant

  6. Art Donation, Stalwarts Depart To Close 2012

    The Hartford Courant
    A few things to wrap up before the ball comes down on 2012: • The late Hartford artist Richard Welling drew buildings and cities; and visually chronicled the postwar changes in Hartford and, to some degree, New Haven and New York City. He died in...

    Tags: Arts, West Hartford, Dining and Drinking, Farmington (Hartford, Connecticut), Lifestyle and Leisure

    7. Dec 20, 2012 |Story| RedEye

  7. Review: Grace

    <strong>Review:</strong> <a href="http://chicago.metromix.com/venues/mmxchi-curtis-duffy-restaurant-venue" target="_blank">Grace</a>
    Review: Grace 652 W. Randolph St. 312-234-9494 Rating: !!! 1/2 (out of 4) Heating up Some chefs spend their careers working in the upper echelon of fine-dining restaurants, only to throw their hands up and open a burger joint. Curtis Duffy is not one of...

    Tags: Seafood, Charlie Trotter, Fava Beans, Dining and Drinking, Wines

    8. Aug 2, 2012 |Column| Chicago Tribune

  8. Acid trip

    Graham Elliot is hot.
    Graham Elliot is hot. The much-decorated chef owns three Chicago restaurants and will be inducted into the Chicago Chefs Hall of Fame in two weeks. He shares screen time with Joe Bastianich and Gordon Ramsay judging "MasterChef" (just renewed for a...

    Tags: Tomatoes, Dining and Drinking, Chicago Tribune Columnists, Entertainment Events, Restaurants

    9. Aug 29, 2012 |Column| Chicago Tribune

  9. Charlie Trotter's pressure cooker

    Everyone knows Charlie Trotter as the chef of Charlie Trotter's. It's his name, his restaurant, and he's the boss. But that title &ldquo;chef&rdquo; has many meanings, and Trotter has embodied just about all of them during his 25 years at Charlie Trotter's.
    Everyone knows Charlie Trotter as the chef of Charlie Trotter's. It's his name, his restaurant, and he's the boss. But that title “chef” has many meanings, and Trotter has embodied just about all of them during his 25 years at Charlie Trotter'...

    Tags: Game, Restaurant and Catering Industry, Yusho, Asparagus, Services and Shopping

    10. Sep 27, 2012 |Column| Chicago Tribune

  10. Scaling the heights

    Can a four-star meal begin with fried smelts and end with a Butterfinger bar? My last dinner at Sixteen says yes.
    Can a four-star meal begin with fried smelts and end with a Butterfinger bar? My last dinner at Sixteen says yes. These are uncertain times for four-star dining in Chicago. Since last September, four previous top-rated restaurants have closed up shop...

    Tags: Seasons Restaurant, Carlos', Chicago Hotels, Dining and Drinking, Tribune Tower

    11. Aug 28, 2012 |Column| Chicago Tribune

  11. Charlie Trotter preaches excellence to the extreme

    Graham Elliot was an aspiring young cook in the late '90s carrying steaks to a party of 20 in the Charlie Trotter's Studio Kitchen when the restaurant's brilliant, mercurial owner stopped him in the hallway and grabbed one of the pieces of meat.
    Graham Elliot was an aspiring young cook in the late '90s carrying steaks to a party of 20 in the Charlie Trotter's Studio Kitchen when the restaurant's brilliant, mercurial owner stopped him in the hallway and grabbed one of the pieces of meat. "He...

    Tags: Hotels and Accommodations, Jupiter, Yusho, Restaurant and Catering Industry, Belly Shack

    12. Nov 8, 2012 |Column| Chicago Tribune

  12. Let's break out the old crystal ball

    Time once again for my annual exercise in humiliation, as I try to predict the star recipients in the 2013 Michelin Chicago Guide, which hits bookstores Wednesday.
    Time once again for my annual exercise in humiliation, as I try to predict the star recipients in the 2013 Michelin Chicago Guide, which hits bookstores Wednesday. This is the third year that Michelin has published a Chicago guide, and if there's one...

    Tags: Seasons Restaurant, North Pond, Spiaggia, Sprout, Phil Vettel

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Avenues Photos
Beauty and form: Grace chef and co-owner Curtis Duffy p...
(February 6, 2013)
Curtis Duffy
General Manager/Partner Michael Muser, center, and Chef...
(February 4, 2013)
Restaurant regulars
Joel Robuchon in Las Vegas) and pastry chef Patrick Fah...
(January 16, 2013)
Sixteen -- Outstanding restaurant
 » All 5 Avenues photos