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Highlights

A collection of news and information related to Blackbird published by this site and its partners.

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    May 7, 2013 |Story| LAT - HOLD Archive

  1. James Beard Awards 2013 honor food world's finest; L.A. not included. Brutal.

    The James Beard Foundation Awards -- the Academy Awards of the food world -- were distributed Monday night in New York, and it was a victory for women but a shutout for Southern California. The winner for outstanding chef, the last award in a long,...

    Tags: Houston Chronicle, Rugby League, Stephanie Izard, Dining and Drinking, Sports

    2. Jun 26, 2011 |Story| Los Angeles Times

  2. It's worth stopping along California 99

    Call it the accidental road trip. Looking for a less monotonous route home from Northern California last summer, my family and I took California 99 south from Sacramento to Bakersfield and picked up Interstate 5 from there. It took a little longer, but the four-lane road's calming landscape and quirky attractions left us pleasantly surprised and prolonged our vacation buzz.
    Call it the accidental road trip. Looking for a less monotonous route home from Northern California last summer, my family and I took California 99 south from Sacramento to Bakersfield and picked up Interstate 5 from there. It took a little longer, but...

    Tags: Onions, Human Interest, Dining and Drinking, Trips and Vacations, Road Transportation

    3. Nov 24, 2011 |Story| Los Angeles Times

  3. Restaurant review: The Strand House in Manhattan Beach

    The Strand House in Manhattan Beach commands an enviable position at the edge of the ocean-side town overlooking the pier. No accident, since owner Michael Zislis is already a big presence here with his Shade Hotel and a number of casual restaurants, including Mucho, Brewco and Rock 'n Fish.
    Los Angeles Times Restaurant Critic
    The Strand House in Manhattan Beach commands an enviable position at the edge of the ocean-side town overlooking the pier. No accident, since owner Michael Zislis is already a big presence here with his Shade Hotel and a number of casual restaurants,...

    Tags: Tomatoes, Zucchini, Salads, Appetizers, Onions

    4. Mar 21, 2011 | Los Angeles Times

  4. James Beard Foundation announces award finalists: L.A. chefs on the short list

    Daily Dish
    The James Beard Foundation has winnowed a long list of semi-finalists for its 2011 awards and Monday announced the finalists, including Los Angeles chefs Suzanne Goin of Lucques for outstanding chef and Dahlia Narvaez of Osteria Mozza for outstanding...
    5. Jun 18, 2013 |Story| Chicago Tribune

  5. Thinks best creations come from being 'in play mode'

    <strong>Patrick Fahy</strong>
    Patrick Fahy Executive pastry chef, Trump International Hotel and Tower 401 N. Wabash Ave. Patrick Fahy, 34, was born in Rogers Park into a family of five. Mom's specialties were meatloaf and corn chowder with bacon, dad's was French omelets. He...

    Tags: Water Tower, Rogers Park, Dining and Drinking, Sixteen, Lifestyle and Leisure

    6. Jun 6, 2013 |Story| Chicago Tribune

  6. Road food, next exit

    Drive far enough for your radio presets to go fuzzy, where newspaper boxes and area codes look unfamiliar, and your car ride can now be deemed a road trip.
    Drive far enough for your radio presets to go fuzzy, where newspaper boxes and area codes look unfamiliar, and your car ride can now be deemed a road trip. An hour from downtown Chicago is that placid slice of northern Indiana and southwestern...

    Tags: Tomatoes, Trips and Vacations, Pizzas, Sausages, Labor Day

    7. May 28, 2013 |Story| Aberdeen News

  7. Give lemonade a twist

    When life hands you lemons, make lemonade, or so the adage goes. The clever tippler knows to take that pragmatic advice one step further: Give those lemons a twist &mdash; be it a clever garnish, an unexpected flavor pairing or, even, a bright shot of alcohol. Try these summery drinks and life will seem a whole lot easier pretty quickly.
    When life hands you lemons, make lemonade, or so the adage goes. The clever tippler knows to take that pragmatic advice one step further: Give those lemons a twist — be it a clever garnish, an unexpected flavor pairing or, even, a bright shot of...

    Tags: Wines, Pineapple, Cucumbers, Oranges, Chicago Restaurants

    8. May 14, 2013 |Story| RedEye

  8. Taste of Chicago reveals lineup for Celebrity Chef du Jour

    The Taste of Chicago is bringing back its Celebrity Chef du Jour series with a fresh line-up of big-name local chefs.
    RedEye
    The Taste of Chicago is bringing back its Celebrity Chef du Jour series with a fresh line-up of big-name local chefs. Featured chefs for the fine-dining experience include Rick Bayless, Carrie Nahabedian, Giuseppe Tentori, Gale Gand, The Hearty Boys and...

    Tags: Boka, Naha, The Publican, Taste of Chicago, Rick Bayless

    9. May 13, 2013 |Story| Chicago Shopping

  9. Flats are having a moment

    When Sarah Jessica Parker announced a couple of months ago that she had ditched Manolos for more sensible shoes, fashionistas everywhere died a little.
    Chicago Shopping
    When Sarah Jessica Parker announced a couple of months ago that she had ditched Manolos for more sensible shoes, fashionistas everywhere died a little. After all, Parker shot to super-stardom based off her fashion-obsessed “Sex and the City”...

    Tags: Sears, Sarah Jessica Parker, Restaurant and Catering Industry, Dance, Nordstrom

    10. May 9, 2013 |Story| SFL

  10. Weekend preview: We're OK with S3 and C&I BBQ

    What do an alluring new restaurant on one of South Florida&rsquo;s most dazzling beachfronts and an urban outdoor barbecue with free burgers, dogs and beer pong have in common?
    What do an alluring new restaurant on one of South Florida’s most dazzling beachfronts and an urban outdoor barbecue with free burgers, dogs and beer pong have in common? Perhaps not much, but we’re interested in both for the same quality-...

    Tags: Joe Johnson, Kevin Garnett, Dining and Drinking, Arts and Culture, Steaks

    11. Apr 18, 2013 |Column| Chicago Tribune

  11. Must menu choices be so difficult?

    A year or so ago, not long before chef Ryan McCaskey opened Acadia in the South Loop, he began thinking about what his soon-to-be restaurant might serve at brunch. A lifelong Deadhead, he was traveling around the country, following what remains of the Grateful Dead, eating far more breakfasts and brunches than he typically does as a workaday Chicago chef: "I guess I had never thought much about how regional breakfast can be &mdash; how in the South, you'll find lots of sweets, biscuits in the morning, then in San Francisco, things get ultra-handmade and inventive, lots of pastries. I ate this blueberry muffin that probably weighed like 2 pounds."
    A year or so ago, not long before chef Ryan McCaskey opened Acadia in the South Loop, he began thinking about what his soon-to-be restaurant might serve at brunch. A lifelong Deadhead, he was traveling around the country, following what remains of the...

    Tags: Jams and Jellies, Acadia, French Toast, Ice Cream, Dining and Drinking

    12. Mar 25, 2013 |Story| Chicago Tribune

  12. Zagat names Chicago's 30 Under 30

    Zagat, publishers of the reader-review based Zagat Guides, has released its second-annual &ldquo;30 Under 30&rdquo; list of Chicagoans in the restaurant and hospitality business.
    Tribune critic
    Zagat, publishers of the reader-review based Zagat Guides, has released its second-annual “30 Under 30” list of Chicagoans in the restaurant and hospitality business. The list, intended to recognize up-and-coming talents rather than...

    Tags: Telegraph, Acadia, The Publican, Dining and Drinking, Atwood Cafe

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Blackbird Photos
Outstanding Chef, Paul Kahan, Blackbird
(February 26, 2013)
Outstanding Chef, Paul Kahan, Blackbird
The former provides the cured sausages and smoked meats...
(January 16, 2013)
Publican Quality Meats -- Outstanding restaurant
Joel Robuchon in Las Vegas) and pastry chef Patrick Fah...
(January 16, 2013)
Sixteen -- Outstanding restaurant
 » All 6 Blackbird photos