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James Beard Awards 2013 honor food world's finest; L.A. not included. Brutal.
The James Beard Foundation Awards -- the Academy Awards of the food world -- were distributed Monday night in New York, and it was a victory for women but a shutout for Southern California. The winner for outstanding chef, the last award in a long,...Tags: Osteria Mozza, Lucques, Entertainment Events, Rugby League, Sports
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James Beard Awards: Paul Kahan, David Chang tie for outstanding chef
NEW YORK -- Some of the most notable prizes given at the James Beard Foundation awards Monday night were those that were most overdue. Sonoma winemaker Merry Edwards won Wine and Spirits Professional for the first time after six nominations. Wylie...
Tags: Elections, Lincoln Center, Awards and Prizes, Lifestyle and Leisure, Politics
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It's worth stopping along California 99
Call it the accidental road trip. Looking for a less monotonous route home from Northern California last summer, my family and I took California 99 south from Sacramento to Bakersfield and picked up Interstate 5 from there. It took a little longer, but...Tags: Aerospace Manufacturing, Onions, Honey, Lifestyle and Leisure, Restaurants
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Restaurant review: The Strand House in Manhattan Beach
Los Angeles Times Restaurant CriticThe Strand House in Manhattan Beach commands an enviable position at the edge of the ocean-side town overlooking the pier. No accident, since owner Michael Zislis is already a big presence here with his Shade Hotel and a number of casual restaurants,...Tags: Pizzas, Wines, Summer Squash, Onions, Steaks
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James Beard Foundation announces award finalists: L.A. chefs on the short list
Daily DishThe James Beard Foundation has winnowed a long list of semi-finalists for its 2011 awards and Monday announced the finalists, including Los Angeles chefs Suzanne Goin of Lucques for outstanding chef and Dahlia Narvaez of Osteria Mozza for outstanding...
May 7, 2013
|Story| LAT - HOLD Archive
May 6, 2013
|Story| Los Angeles Times
Jun 26, 2011
|Story| Los Angeles Times
Nov 24, 2011
|Story| Los Angeles Times
Mar 21, 2011
| Los Angeles Times
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