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Road warrior
The celebrity New York chef travels the world to discover its most exotic dishes. You can catch him on the Travel Channel's "No Reservations," now in its seventh season. Here he offers his view of the Midwest's culinary landscape.
Q: On "No Reservations,...Tags: Travel, Mario Batali , Trips and Vacations, Hamburgers, Foods and Beverages
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Curtis Duffy to leave Avenues, open own restaurant in West Loop
Tribune reporter“I want to have the best restaurant in the country. I want to obtain that third Michelin star.” If it isn’t clear chef Curtis Duffy wants to be uttered in the same breath as Thomas Keller, Daniel Boulud, and his former boss Grant...Tags: Alinea, Michelin Group, Dining and Drinking, Restaurants, Columbus
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Stargazing: Phil Vettel handicaps Michelin-star winners
As the second Michelin Guide for Chicago prepares to hit bookstores next week, one thing is for sure: There will be change.
There has to be. Among the 23 restaurants that received one or more stars, Sixteen (one star) saw chef Frank Brunacci depart,...Tags: Spiaggia, Alinea, Schwa, Michelin Group, Travel
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A new Chicago guide for food lovers
Tribune NewspapersJennifer Olvera serves up the skinny on all things edible, sippable and growable in her new book, “Food Lovers’ Guide to Chicago” (Globe Pequot, $15.95). The book contains pithy restaurant reviews, a food festival calendar, tippling...Tags: Dining and Drinking, Restaurants, Stephanie Izard, Topolobampo, Foods and Beverages
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Franks ‘N’ Dawgs to offer charcuterie program
Lincoln ParkTribune food writer Kevin Pang has the scoop on a new project from Franks ‘N' Dawgs: Our friends at Franks ‘N' Dawgs have informed us of a rather exciting development: The Lincoln Park spot will be the first hot-dog stand in Chicago to start a... -
Pastry chef Patrick Fahy heading to The Sofitel
Tribune reporterPastry chef Patrick Fahy announced last week that he would be leaving Blackbird and Avec after two years on the job. Now we know where he’ll be heading next: The Sofitel. Fahy will be joining the Gold Coast hotel in early July as executive pastry...Tags: Rogers Park, Gold Coast, James Beard
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James Beard Award-nominated pastry chef Patrick Fahy leaving Blackbird
Tribune reporterPatrick Fahy, the James Beard Award-nominated pastry chef at Blackbird and Avec, will be leaving his post next month. Fahy wasn’t ready to divulge his plans. But he said he hopes to stay in Chicago and in restaurants or hotels. Fahy said he hopes...Tags: Chicago Restaurants, Chicago Hotels, Mindy's HotChocolate, Mindy Segal, James Beard
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A lot to soak up in Fulton River District
Special to the TribuneFor Chris Kurinsky, living in Chicago means access to the lakefront in a neighborhood that provides nightlife options beyond plastic beer cups. Five years ago, he found all that and more when he moved into his one-bedroom condo loft in the Fulton River...Tags: Metra, Dining and Drinking, Jewel-Osco, Restaurants, Chicago Transit Authority
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Chicago chefs nominees aplenty at James Beard 2011
Mindy Segal and Bruce Sherman are hoping five’s a charm.
Rich Melman is hoping it’s seven.
All three have been nominated — again — for James Beard Foundation Awards, which annually recognize the best chefs, restaurants and...Tags: Journalism, Schwa, Topolobampo, Avenues, Grant Achatz
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Tags: Anderson Cooper, Dining and Drinking, Restaurants, ABC (tv network), Lucques
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Tags: Anderson Cooper, Dining and Drinking, Restaurants, Lucques, James Beard
Jul 13, 2011
|Story| Chicago Tribune
Jul 13, 2011
|Story| Chicago Tribune
Nov 10, 2011
|Column| Chicago Tribune
Jun 19, 2011
|Story| South Bend Tribune
Jun 17, 2011
|Story| Chicago Tribune
Aug 30, 2011
| RedEye
Jun 8, 2011
|Story| Chicago Tribune
May 31, 2011
|Story| Chicago Tribune
Jan 8, 2010
|Story| Chicago Tribune
Mar 22, 2011
|Story| Chicago Tribune
May 10, 2011
|Story| Hola Hoy
May 10, 2011
|Story| Hola Hoy
Original site for Blackbird topic gallery.
