RSS feeds allow Web site content to be gathered via feed reader software. Click the subscribe link to obtain the feed URL for this page. The feed will update when new content appears on this page.

Frontera Grill

A collection of news and information related to Frontera Grill published by this site and its partners.

Top Frontera Grill Articles see all

Displaying items 1-2
  • [Chef Change] The Review: Red O

    [Chef Change] The Review: Red O
    Pull up in front of the new Red O on Melrose and, before deigning to take your car, a valet in an embroidered guayabera and natty straw hat will lean into the window to ask, politely, if you've got a reservation. It's Mozza all over again. No reservation, no getting in. And on weekend nights, you'll need to reserve a month out. Even on the weekdays, it's the 6:30 or 9:30 routine. Try to get into the bar and the big guy posted outside the door, leaning on a lectern to make him look less like a bouncer, will nix that too. The bar is for patrons waiting for tables.
  • Now serving at Short Order: Ginger ale by Bruce Cost

     
    Years ago, I used to make up errands that would take me near Ginger Island, Bruce Cost’s then-restaurant in Berkeley. I was after a glass of the ginger ale he made from fresh ginger root, completely irresistible on a hot...