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  • The A to Z of Los Angeles pizza

    The A to Z of Los Angeles pizza
    In celebration of National Pizza Day, here's a run-down of Los Angeles pizza, including go-to delivery spots, Chicago-style, New York-style, Neapolitan-style and New York-Naples hybrids. Here's where to get your gooey, cheesy, melty, crispy- and/or chewy-crusted pizza fix.
  • Some up-and-coming chefs are skipping culinary school

    Some up-and-coming chefs are skipping culinary school
    Cole Dickinson, the chef de cuisine at Michael Voltaggio's soon-to-open West Hollywood restaurant, Ink, got his culinary education the old-fashioned way: in the kitchen. That might sound obvious, but it makes him something of an anomaly as the number...

    At home with Carla Corona, M Street Kitchen's pastry chef

    Carla Corona: Pastry chef Carla Corona’s home kitchen is not particularly large, nor refined in its finishes, nor loaded with gonzo equipment. It’s humble. And to Corona, it’s perfect. A look at a modest kitchen that serves as a symbol...