Those who partake in marijuana edibles are mostly limited to gummy candies and baked goods, such as brownies. But if you're a medical marijuana patient in Illinois, your edible choices are about to get fancy.
James Beard award-winning chef Mindy Segal, who happens to be the owner of Chicago's Hot Chocolate restaurant, is launching a line of chef-crafted marijuana-laced products. She's the first high-profile chef to delve into the world of cannabis edibles.
Segal partnered with Cresco Labs, the state's largest marijuana farmer, to make the products.
"We've all heard the expression 'it tastes like medicine,' but there's no reason it has to,"...