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Highlights

A collection of news and information related to Mindy Segal published by this site and its partners.

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    Aug 29, 2012 |Column| Chicago Tribune

  1. Charlie Trotter's pressure cooker

    Everyone knows Charlie Trotter as the chef of Charlie Trotter's. It's his name, his restaurant, and he's the boss. But that title “chef” has many meanings, and Trotter has embodied just about all of them during his 25 years at Charlie Trotter's.
    Everyone knows Charlie Trotter as the chef of Charlie Trotter's. It's his name, his restaurant, and he's the boss. But that title “chef” has many meanings, and Trotter has embodied just about all of them during his 25 years at Charlie Trotter'...

    Tags: Product Recalls, Vehicles, China, Services and Shopping, Graham Elliot

    2. Nov 15, 2012 |Column| Chicago Tribune

  2. All but the drawl

    From one end of the United States to the other, Southern cooking is hot. And while Chicago doesn't abound with Southern dining options, restaurants like Big Jones, Table Fifty-Two and The Southern — to say nothing of our growing crop of Southern-informed barbecue spots — ensure that the options we do have are formidable.
    From one end of the United States to the other, Southern cooking is hot. And while Chicago doesn't abound with Southern dining options, restaurants like Big Jones, Table Fifty-Two and The Southern — to say nothing of our growing crop of Southern-...

    Tags: Chicago Restaurants, Butter, French Toast, Pecans, Phil Vettel

    3. May 17, 2012 |Column| Chicago Tribune

  3. Summer eating list

    I don't know if teachers still do this, but at the end of each school year, I was handed a summer reading list, a sheet of required and optional books that would prepare students for the coming school year. (I still owe a measure of revenge to the teacher who saddled me with "Lord Jim.")
    I don't know if teachers still do this, but at the end of each school year, I was handed a summer reading list, a sheet of required and optional books that would prepare students for the coming school year. (I still owe a measure of revenge to the teacher...

    Tags: Salads, Dale Levitski, Bars and Clubs, Au Cheval, Urban Belly

    4. Aug 28, 2012 |Column| Chicago Tribune

  4. Charlie Trotter preaches excellence to the extreme

    Graham Elliot was an aspiring young cook in the late '90s carrying steaks to a party of 20 in the Charlie Trotter's Studio Kitchen when the restaurant's brilliant, mercurial owner stopped him in the hallway and grabbed one of the pieces of meat.
    Graham Elliot was an aspiring young cook in the late '90s carrying steaks to a party of 20 in the Charlie Trotter's Studio Kitchen when the restaurant's brilliant, mercurial owner stopped him in the hallway and grabbed one of the pieces of meat. "He...

    Tags: Michelin Group, University of Wisconsin-Madison, California Culinary Academy Incorporated, Urban Belly, Recipes

    5. Apr 4, 2013 |Column| Chicago Tribune

  5. Fat Rice: Pedigree not required

    Adrienne Lo and Abraham Conlon, the proprietors of the hugely popular new Chinese-Portuguese restaurant Fat Rice in Logan Square, are interesting looking, the kind of couple you see around town and wonder what their deal is.
    Adrienne Lo and Abraham Conlon, the proprietors of the hugely popular new Chinese-Portuguese restaurant Fat Rice in Logan Square, are interesting looking, the kind of couple you see around town and wonder what their deal is. I've seen them around for...

    Tags: Chicago Restaurants, Salt, Chinese Restaurants, Mindy's HotChocolate, Foods and Beverages

    6. Apr 7, 2011 |Column| Chicago Tribune

  6. Ria chef gets it right

    Taste, as a jazz musician once noted, is manifested in the notes one declines to play. In that regard, Danny Grant is a taste master.
    Taste, as a jazz musician once noted, is manifested in the notes one declines to play. In that regard, Danny Grant is a taste master. The original chef de cuisine and now executive chef at Ria, the magnificent dining room within the Elysian hotel and...

    Tags: Ria, Butter, Foie Gras, CLTV, Lifestyle and Leisure

    7. Jan 27, 2013 |Column| ctnow.com

  7. Sun WineFest Celebrates Its 10th Year

    For the Sun WineFest's 10th year, famed cookbook author and James Beard award winner Dorie Greenspan pulled together a cookie recipe representing three facets of her life: a vanilla French sablé base with cherries, cranberries and raisins cooked in mulled wine and topped with a cornmeal crumble.
    For the Sun WineFest's 10th year, famed cookbook author and James Beard award winner Dorie Greenspan pulled together a cookie recipe representing three facets of her life: a vanilla French sablé base with cherries, cranberries and raisins cooked in mulled...

    Tags: Restaurant and Catering Industry, Celebrities, Bars and Clubs, Mushrooms, Foods and Beverages

    8. Aug 30, 2012 |Column| Chicago Tribune

  8. Charlie Trotter gets ready to hang it up

    Charlie Trotter says he first thought of closing his namesake restaurant after his plane sat on the tarmac at LaGuardia Airport on the morning of Sept. 11, 2001.
    Charlie Trotter says he first thought of closing his namesake restaurant after his plane sat on the tarmac at LaGuardia Airport on the morning of Sept. 11, 2001. “I realized really how fragile the world is,” he reflects. “I love what...

    Tags: Michelin Group, New Year's Day, Urban Belly, Belly Shack, Chicago Hotels

    9. Jan 1, 2012 |Column| Chicago Tribune

  9. Charlie Trotter announces restaurant closing in August

    New Year's Eve is a time for drama, but chef Charlie Trotter outdid himself Sunday.
    New Year's Eve is a time for drama, but chef Charlie Trotter outdid himself Sunday. Shortly after midnight, in front of some 100 guests in his eponymous restaurant, Trotter dropped a bomb: At the end of August, after the acclaimed restaurant celebrates...

    Tags: Chicago Restaurants, New Year's Day, Chicago Sun-Times, Kevin Pang, Rick Bayless

    10. May 8, 2012 | Los Angeles Times

  10. Matt Molina, Wolfgang Puck win James Beard awards

    Daily Dish
    Matt Molina, the executive chef at Mozza and Pizzeria Mozza, was named the best chef in the Pacific region at the 2012 James Beard Foundation restaurant awards. Wolfgang Puck was awarded the lifetime achievement award....
    11. Mar 20, 2012 | Chicago Tribune

  11. 2012 James Beard Foundation Awards nominees have roots in the Chicago suburbs

    TribLocal - Evanston
    The James Beard Foundation (http://jamesbeard.org), is a highly recognized and respected organization in anyone who's anyone, and aspiring to be someone, in the culinary world. …...
    12. Mar 20, 2012 | Orlando Sentinel

  12. James Beard awards includes one Florida chef nominee

    The Dish - Orlando Sentinel
    Hedy Goldsmith of Michael’s Genuine Food & Drink in Miami has been nominated for Outstanding Pastry Chef in the prestigious 2012 James Beard Foundation awards, the nation’s most prestigious recognition program honoring professionals in the...
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Mindy Segal Photos
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(April 20, 2011)
Peep Show
From Phil Vettel's original four-star review, published...
(April 6, 2011)
Ria