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Highlights

A collection of news and information related to Mindy Segal published by this site and its partners.

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    May 8, 2012 | Los Angeles Times

  1. Matt Molina, Wolfgang Puck win James Beard awards

    Daily Dish
    Matt Molina, the executive chef at Mozza and Pizzeria Mozza, was named the best chef in the Pacific region at the 2012 James Beard Foundation restaurant awards. Wolfgang Puck was awarded the lifetime achievement award....
    2. Mar 21, 2011 | Los Angeles Times

  2. James Beard Foundation announces award finalists: L.A. chefs on the short list

    Daily Dish
    The James Beard Foundation has winnowed a long list of semi-finalists for its 2011 awards and Monday announced the finalists, including Los Angeles chefs Suzanne Goin of Lucques for outstanding chef and Dahlia Narvaez of Osteria Mozza for outstanding...
    3. Apr 4, 2013 |Column| Chicago Tribune

  3. Fat Rice: Pedigree not required

    Adrienne Lo and Abraham Conlon, the proprietors of the hugely popular new Chinese-Portuguese restaurant Fat Rice in Logan Square, are interesting looking, the kind of couple you see around town and wonder what their deal is.
    Adrienne Lo and Abraham Conlon, the proprietors of the hugely popular new Chinese-Portuguese restaurant Fat Rice in Logan Square, are interesting looking, the kind of couple you see around town and wonder what their deal is. I've seen them around for...

    Tags: Trips and Vacations, Wrigleyville, Restaurants, Foods and Beverages, Antarctica

    4. Jan 27, 2013 |Column| ctnow.com

  4. Sun WineFest Celebrates Its 10th Year

    For the Sun WineFest's 10th year, famed cookbook author and James Beard award winner Dorie Greenspan pulled together a cookie recipe representing three facets of her life: a vanilla French sablé base with cherries, cranberries and raisins cooked in mulled wine and topped with a cornmeal crumble.
    For the Sun WineFest's 10th year, famed cookbook author and James Beard award winner Dorie Greenspan pulled together a cookie recipe representing three facets of her life: a vanilla French sablé base with cherries, cranberries and raisins cooked in mulled...

    Tags: Potatoes, Restaurants, Gnocchi, Foods and Beverages, Pizzas

    5. Jan 3, 2013 |Story| RedEye

  5. Jared Rouben to leave Goose Island brewpub for his own food-friendly brewery

    Jared Rouben seems to spend just as much time at the farmers market as he does at <a href="http://chicago.metromix.com/venues/mmxchi-goose-island-brewpub-venue" target="_blank">Goose Island</a>'s Clybourn brewpub, where he has been a brewer for four years. So it's not much of a surprise that the new brewery he plans to launch will focus on what he calls "culinary-driven beer."
    Jared Rouben seems to spend just as much time at the farmers market as he does at Goose Island's Clybourn brewpub, where he has been a brewer for four years. So it's not much of a surprise that the new brewery he plans to launch will focus on what he...

    Tags: Alcoholic Beverages, Dining and Drinking, Bars and Clubs, Mindy's HotChocolate, Rick Bayless

    6. Dec 27, 2012 |Story| Chicago Tribune

  6. Hot buttered rum

    <b>Hot buttered rum</b>: It's that time of year when archaic hot cocktails saturate beverage menus everywhere. But at Mindy's Hot Chocolate in Bucktown, beverage director Alex Gara pulls off a neat trick &#8212; twisting a timeless recipe by upping the ingredient-ingenuity ante, preserving simplicity, yet creating what feels like a culinary innovation.
    Hot buttered rum: It's that time of year when archaic hot cocktails saturate beverage menus everywhere. But at Mindy's Hot Chocolate in Bucktown, beverage director Alex Gara pulls off a neat trick — twisting a timeless recipe by upping the...

    Tags: Hot Cocoa, Mindy's HotChocolate

    7. Dec 27, 2012 |Story| Chicago Tribune

  7. An excuse to dine in your jammies

    Here's a mini tradition that I wish would catch on in a big way: New Year's Day pajama brunch.
    Tribune critic
    Here's a mini tradition that I wish would catch on in a big way: New Year's Day pajama brunch. There's nothing quite so entertaining as sitting down to brunch in a room full of nominal adults wearing brightly colored flannel. Factor in the condition in...

    Tags: Restaurants, New Year's Day, Foods and Beverages, Roscoe Village, La Perla

    8. Aug 29, 2012 |Column| Chicago Tribune

  8. Charlie Trotter's pressure cooker

    Everyone knows Charlie Trotter as the chef of Charlie Trotter's. It's his name, his restaurant, and he's the boss. But that title &ldquo;chef&rdquo; has many meanings, and Trotter has embodied just about all of them during his 25 years at Charlie Trotter's.
    Everyone knows Charlie Trotter as the chef of Charlie Trotter's. It's his name, his restaurant, and he's the boss. But that title “chef” has many meanings, and Trotter has embodied just about all of them during his 25 years at Charlie Trotter'...

    Tags: Restaurants, Breads, China, Yusho, Mindy's HotChocolate

    9. Nov 15, 2012 |Column| Chicago Tribune

  9. All but the drawl

    From one end of the United States to the other, Southern cooking is hot. And while Chicago doesn't abound with Southern dining options, restaurants like Big Jones, Table Fifty-Two and The Southern &mdash; to say nothing of our growing crop of Southern-informed barbecue spots &mdash; ensure that the options we do have are formidable.
    From one end of the United States to the other, Southern cooking is hot. And while Chicago doesn't abound with Southern dining options, restaurants like Big Jones, Table Fifty-Two and The Southern — to say nothing of our growing crop of Southern-...

    Tags: Potatoes, Restaurants, Tomatoes, Cornbread, Mindy's HotChocolate

    10. Aug 28, 2012 |Column| Chicago Tribune

  10. Charlie Trotter preaches excellence to the extreme

    Graham Elliot was an aspiring young cook in the late '90s carrying steaks to a party of 20 in the Charlie Trotter's Studio Kitchen when the restaurant's brilliant, mercurial owner stopped him in the hallway and grabbed one of the pieces of meat.
    Graham Elliot was an aspiring young cook in the late '90s carrying steaks to a party of 20 in the Charlie Trotter's Studio Kitchen when the restaurant's brilliant, mercurial owner stopped him in the hallway and grabbed one of the pieces of meat. "He...

    Tags: Restaurants, Yusho, Mindy's HotChocolate, Charity, Restaurant and Catering Industry

    11. Aug 28, 2012 |Story| RedEye

  11. Wicker Park & Bucktown's best spots for craft cocktails and more

    <strong>DESSERT</strong>
    DESSERT Hot Chocolate 1747 N. Damen Ave. 773-489-1747 It’s true that this restaurant serves one of the best burgers in town, but the name should be your hint to save room for the sweets. James Beard Foundation award-winning pastry chef Mindy Segal...

    Tags: Hamburgers, Wicker Park, Restaurants, Breads, Dining and Drinking

    12. Aug 30, 2012 |Column| Chicago Tribune

  12. Charlie Trotter gets ready to hang it up

    Charlie Trotter says he first thought of closing his namesake restaurant after his plane sat on the tarmac at LaGuardia Airport on the morning of Sept. 11, 2001.
    Charlie Trotter says he first thought of closing his namesake restaurant after his plane sat on the tarmac at LaGuardia Airport on the morning of Sept. 11, 2001. “I realized really how fragile the world is,” he reflects. “I love what...

    Tags: New Year's Day, Heston Blumenthal, Restaurants, Unrest, Conflicts and War, September 11, 2001 Attacks

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Mindy Segal Photos
MINDY'S HOT CHOCOLATE, 1747 N. Damen Ave.; 773-489-1747...
(April 20, 2011)
Peep Show
From Phil Vettel's original four-star review, published...
(April 6, 2011)
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