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Wild at Canele: A lunch menu with hyperseasonal, thoroughly L.A. flavors

Wild at Canele: A lunch menu with hyperseasonal, thoroughly L.A. flavors

One of the best, most leisurely weekday lunches in town these days can be found at Canelé, the cozy rustic California-French restaurant tucked on a corner next to a crystals shop in Atwater Village. That's right, lunch: If you live in the neighborhood, you likely already know that Canelé has always been a reliable spot for a dinner of wine and boeuf bourguignon, and that its weekend brunch nearly always commands formidable crowds. In late November, though, executive chef and owner Corina Weibel brought Ria and Matt Wilson — most recently seen behind the stoves at Sqirl — on board to open the restaurant for lunch on Wednesdays, Thursdays and Fridays. The...

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