Luis Sinco / Los Angeles Times
This week we take you to a few places off the beaten path -- Little Armenia and La Puente. You'll also be reading about a boba school and a hyper-seasonal lunch menu -- more reasons to leave the comforts of your usual hangouts. And be on the lookout for Wednesday's In the Kitchen newsletter, with cooking tips and news, including new recipes from the L.A. Times Test Kitchen.
Cherry rice in Glendale; mariscos in La Puente
This week, Jonathan spent a lot of time eating cherry rice and fattoush in Glendale's...