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Highlights

A collection of news and information related to Ria published by this site and its partners.

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    May 18, 2013 |Story| McClatchy-Tribune

  1. Three Dogs Coffeehouse in Downtown Silver City closes its doors

    Silver City Sun-News, N.M.
    Three Dogs Coffeehouse owner Melissa Amaris has closed the business at its location on Bullard Street and is looking for a buyer. Amaris bought the business in the summer of 2012 from original owners Ron Schultz and Ria Ramsey. She took it from its...

    Tags: Lifestyle and Leisure, Restaurants, Dining and Drinking, Restaurant and Catering Industry

    2. May 17, 2013 |Story| Baltimore Sun

  2. Sidewalk chefs serve up taste of Pimlico

    After 25 Preaknesses, Annette Thomas has her routine, and recipes, down pat.
    After 25 Preaknesses, Annette Thomas has her routine, and recipes, down pat. Thirty pounds of ribs, both pork and beef, marinated overnight in vinegar and soy sauce, then grilled in front of her house on Saturday. Fifty pounds of red-skin potatoes &#...

    Tags: Pimlico, Potatoes, Foods and Beverages, Salads, Corn on the Cob

    3. Mar 7, 2013 |Column| Chicago Tribune

  3. Phil Vettel: Two stars for Boarding House

    The first thing that catches your eye when entering The Boarding House is the chandelier. Except it's not really a chandelier, but an art installation consisting of 9,000-plus (official count: 9,063) suspended wine glasses.
    The first thing that catches your eye when entering The Boarding House is the chandelier. Except it's not really a chandelier, but an art installation consisting of 9,000-plus (official count: 9,063) suspended wine glasses. "One glass for every wine I'...

    Tags: Appetizers, Onions, Potatoes, Bacon, Caesar Salads

    4. Jan 29, 2013 |Story| Los Angeles Times

  4. A year after closing restaurant, chef pops up ... where?

    Chef moves where? Readers will sometimes write in about a restaurant that’s been gone for 10 or more years, wondering what happened. Maybe they don’t get out much, but even frequent restaurant-goers can get so distracted with all the new places opening that they miss the quiet slipping away of an old favorite.
    Chef moves where? Readers will sometimes write in about a restaurant that’s been gone for 10 or more years, wondering what happened. Maybe they don’t get out much, but even frequent restaurant-goers can get so distracted with all the new...

    Tags: Restaurants, Lifestyle and Leisure, Dining and Drinking

    5. Jan 3, 2013 |Story| Chicago Tribune

  5. A potluck kind of year

    If only it were so easy to pithily proclaim 2012 as the Year of the (fill-in-the-blank). But there's really no one thread that neatly ties together the Chicago restaurant scene these last 12 months. A restaurant that put Chicago on the culinary map 25 years ago closed its doors. Doughnuts became "a thing." Digging up mushrooms from the forest preserve took on high status.
    If only it were so easy to pithily proclaim 2012 as the Year of the (fill-in-the-blank). But there's really no one thread that neatly ties together the Chicago restaurant scene these last 12 months. A restaurant that put Chicago on the culinary map 25...

    Tags: Heather Terhune, RPM Italian, Tru, Restaurants, Auction Service

    6. Dec 8, 2012 |Story| Los Angeles Times

  6. Critic's Choice: Hearty breakfasts worth a wake-up call

    I'm always receiving emails or texts from friends needing to know (right away!) where to go for breakfast in this or that neighborhood. The first meal of the day is ideal for catching up with friends or meeting up with a colleague or out-of-town visitor. The hours are elastic. Breakfast can sometimes stretch to afternoon. Many places have outdoor seating, the better to show off our glorious weather to East Coasters. And you can eat very well for a fraction of what it would cost for dinner — and without feeling as if someone is breathing down your neck for your table.
    Los Angeles Times Restaurant Critic
    I'm always receiving emails or texts from friends needing to know (right away!) where to go for breakfast in this or that neighborhood. The first meal of the day is ideal for catching up with friends or meeting up with a colleague or out-of-town visitor....

    Tags: Father's Office, Lifestyle and Leisure, Restaurants, Dining and Drinking, Jams and Jellies

    7. Nov 12, 2012 |Story| Chicago Tribune

  7. Indian-born adviser to Leo Burnett, colleagues navigates digital world

    On a warm September day in Chicago, Rishad Tobaccowala counseled a roomful of Leo Burnett executives on how to sell high-tech gadgets -- told in terms of hot dogs.
    Tribune staff reporter
    On a warm September day in Chicago, Rishad Tobaccowala counseled a roomful of Leo Burnett executives on how to sell high-tech gadgets -- told in terms of hot dogs.     Tobaccowala, who has spent 30 years at Leo Burnett and affiliated agencies,...

    Tags: Leo Burnett, University of Georgia, McDonald's, Science and Technology, Music

    8. Nov 8, 2012 |Column| Chicago Tribune

  8. Let's break out the old crystal ball

    Time once again for my annual exercise in humiliation, as I try to predict the star recipients in the 2013 Michelin Chicago Guide, which hits bookstores Wednesday.
    Time once again for my annual exercise in humiliation, as I try to predict the star recipients in the 2013 Michelin Chicago Guide, which hits bookstores Wednesday. This is the third year that Michelin has published a Chicago guide, and if there's one...

    Tags: North Pond, Sprout, Naha, Tru, Restaurants

    9. Sep 28, 2012 |Story| RedEye

  9. Review: Embeya

    <strong>Review:</strong> Embeya
    Review: Embeya 564 W. Randolph St. 312-612-5640 Rating: !!! (out of four) Off to a good start It seems like there's a new restaurant opening in the West Loop every other week these days, and Thai Dang, the chef of recently opened Embeya, is just happy to...

    Tags: Nellcote, Hotel and Accommodation Industry, Foods and Beverages, Garlic, Restaurants

    10. Feb 24, 2012 |Story| Chicago Tribune

  10. Waldorf Astoria preserves Elysian luxury

    As they say across the pond, "The King is dead! Long live the King!"
    As they say across the pond, "The King is dead! Long live the King!" Such is the case for the former Elysian Chicago, a five-diamond hotel recently ranked No. 1 in the country by the readers of Conde Nast Traveler. Hilton bought the Gold Coast hotel late...

    Tags: Michelin Group, Personal Service, Gold Coast, Hotel and Accommodation Industry, Chicago Hotels

    11. Dec 30, 2011 |Story| Chicago Tribune

  11. City health inspections tough even for toniest of restaurants

    Close watchers of Chicago's food scene may have been surprised to learn that Alinea &#8212; one of the most highly regarded restaurants in the city and the world &#8212; failed its routine health inspection a month ago.
    Close watchers of Chicago's food scene may have been surprised to learn that Alinea — one of the most highly regarded restaurants in the city and the world — failed its routine health inspection a month ago. But what may seem like a big...

    Tags: Grant Achatz, River North, Naha, Consumer Goods Industries, Restaurants

    12. Dec 29, 2011 |Column| Chicago Tribune

  12. Please be seated

    You can't count on snow for Christmas. You can't count on a 7-3 Bears team making the playoffs.
    You can't count on snow for Christmas. You can't count on a 7-3 Bears team making the playoffs. But you can count on my annual save-the-tables list, which provides dozens of last-minute, primo New Year's Eve reservations for procrastinating readers....

    Tags: Café Ba Ba Reeba, Concerts, North Pond, Pump Room, Salads

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Joel Robuchon in Las Vegas) and pastry chef Patrick Fah...
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Ria's Danny Grant, Alinea's Grant Achatz and Charlie Tr...
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From Phil Vettel's original four-star review, published...
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