| Sep 28, 2012
564 W. Randolph St. 312-612-5640
Rating: !!! (out of four) Off to a good start
It seems like there's a new restaurant opening in the West Loop every other week these days, and Thai Dang, the chef of recently opened Embeya, is just happy to...
| Feb 24, 2012
| 6:43 PM
As they say across the pond, "The King is dead! Long live the King!"
Such is the case for the former Elysian Chicago, a five-diamond hotel recently ranked No. 1 in the country by the readers of Conde Nast Traveler. Hilton bought the Gold Coast hotel late...
| Nov 12, 2012
On a warm September day in Chicago, Rishad Tobaccowala counseled a roomful of Leo Burnett executives on how to sell high-tech gadgets -- told in terms of hot dogs.
Tobaccowala, who has spent 30 years at Leo Burnett and affiliated agencies,...
| Apr 7, 2011
Taste, as a jazz musician once noted, is manifested in the notes one declines to play. In that regard, Danny Grant is a taste master.
The original chef de cuisine and now executive chef at Ria, the magnificent dining room within the Elysian hotel and...
| Apr 25, 2011
| 11:30 AM
The timing was strange. After chef Jason McLeod won two Michelin stars at Ria last November, shocking the Chicago dining scene but mostly himself, McLeod unexpectedly left the restaurant three months later. The Elysian Hotel’s press release noted...
| Nov 10, 2011
As the second Michelin Guide for Chicago prepares to hit bookstores next week, one thing is for sure: There will be change.
There has to be. Among the 23 restaurants that received one or more stars, Sixteen (one star) saw chef Frank Brunacci depart,...
| Nov 16, 2011
| 12:08 PM
Two Chicago hotels and three restaurants have been awarded the top five-star designation in the annual Forbes Travel Guide ratings.
The honored hotels were the Four Seasons and The Peninsula, and the restaurants were Alinea, Charlie Trotter's and L2O....