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Phil Vettel recommends
Dining out on Christmas Day is never easy, but it's not impossible. Most people know that Chinatown is always a good dining-out bet, and nearly every hotel restaurant has to provide some sort of food service, even on Christmas Day (can't let your guests...Tags: Holidays, Dining and Drinking, Restaurants, Ann Sather, Religious Festivals
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Please be seated
You can't count on snow for Christmas. You can't count on a 7-3 Bears team making the playoffs.
But you can count on my annual save-the-tables list, which provides dozens of last-minute, primo New Year's Eve reservations for procrastinating readers....Tags: Entertainment, Sushi and Sashimi, Blackbird, Frank Sinatra, Spiaggia
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Ria chef gets it right
Taste, as a jazz musician once noted, is manifested in the notes one declines to play. In that regard, Danny Grant is a taste master.
The original chef de cuisine and now executive chef at Ria, the magnificent dining room within the Elysian hotel and...Tags: Charlie Trotter, CLTV, Entertainment, Mindy Segal, Potatoes
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Two Michelin-star chef Jason McLeod, formerly of Ria, surfaces in San Diego
The timing was strange. After chef Jason McLeod won two Michelin stars at Ria last November, shocking the Chicago dining scene but mostly himself, McLeod unexpectedly left the restaurant three months later. The Elysian Hotel’s press release noted...Tags: Charlie Trotter, Europe, Dining and Drinking, Lifestyle and Leisure, North Pond
Dec 22, 2011
|Column| Chicago Tribune
Dec 29, 2011
|Column| Chicago Tribune
Apr 7, 2011
|Column| Chicago Tribune
Apr 25, 2011
|Story| Chicago Tribune
Original site for Ria topic gallery.
