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Enfield

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Enfield is a suburb located in Hartford County, 18 miles north of Hartford and 18 miles south of Springfield, Mass. Enfield was named and incorporated by the Colony of Massachusetts in 1683 and annexed to Connecticut in 1749. The town is comprised of 33.8 square miles with a population of approximately 45,000 residents.  Show more »
Enfield is a suburb located in Hartford County, 18 miles north of Hartford and 18 miles south of Springfield, Mass. Enfield was named and incorporated by the Colony of Massachusetts in 1683 and annexed to Connecticut in 1749. The town is comprised of 33.8 square miles with a population of approximately 45,000 residents.  « Show less

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May 15, 2009 |Story| Hartford Courant

  • Chrysler Revokes Seven Dealerships In Connecticut

    Bill Bowen was sitting in his sky-blue office at Enfield Chrysler Plymouth on Thursday morning when a UPS envelope arrived with a bright red sticker marked "Confidential."
    The Hartford Courant
    Bill Bowen was sitting in his sky-blue office at Enfield Chrysler Plymouth on Thursday morning when a UPS envelope arrived with a bright red sticker marked "Confidential." "I knew something was up," he said a few hours later. The letter from Chrysler...
    Highlights
    May 15, 2009 |Story| Hartford Courant

  • Chrysler Revokes Seven Dealerships In Connecticut

    Bill Bowen was sitting in his sky-blue office at Enfield Chrysler Plymouth on Thursday morning when a UPS envelope arrived with a bright red sticker marked "Confidential."
    The Hartford Courant
    Bill Bowen was sitting in his sky-blue office at Enfield Chrysler Plymouth on Thursday morning when a UPS envelope arrived with a bright red sticker marked "Confidential." "I knew something was up," he said a few hours later. The letter from Chrysler...

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      Nov 24, 2011 |Story| Los Angeles Times

    1. Restaurant review: The Strand House in Manhattan Beach

      The Strand House in Manhattan Beach commands an enviable position at the edge of the ocean-side town overlooking the pier. No accident, since owner Michael Zislis is already a big presence here with his Shade Hotel and a number of casual restaurants, including Mucho, Brewco and Rock 'n Fish.
      Los Angeles Times Restaurant Critic
      The Strand House in Manhattan Beach commands an enviable position at the edge of the ocean-side town overlooking the pier. No accident, since owner Michael Zislis is already a big presence here with his Shade Hotel and a number of casual restaurants,...

      Tags: Salads, Beet Tops, Zucchini, Bacon, Appetizers

      2. Jan 3, 2013 |Story| Chicago Tribune

    2. Phil Vettel recommends

      <i>A roundup of restaurants reviewed in 2012 by critic <a href="http://bio.tribune.com/PhilVettel">Phil Vettel</a>.</i>
      A roundup of restaurants reviewed in 2012 by critic Phil Vettel. Acadia ✭✭✭ 1639 S. Wabash Ave., 312-360-9500. Ryan McCaskey's gamble to place a luxury restaurant in the South Loop is, so far, paying off. People are crowding into...

      Tags: Grant Achatz, Charlie Trotter's, Feta Cheese, Tavernita, Bar Toma

      3. Oct 18, 2012 |Column| Chicago Tribune

    3. Your tables are ready

      If we knew exactly what made restaurants successful, then there would be no unsuccessful ones. But the business is unpredictable and customers fickle; some mediocre concepts seemingly last forever, while genuinely worthy enterprises wither on the vine.
      If we knew exactly what made restaurants successful, then there would be no unsuccessful ones. But the business is unpredictable and customers fickle; some mediocre concepts seemingly last forever, while genuinely worthy enterprises wither on the vine....

      Tags: Bars and Clubs, Restaurant and Catering Industry, Shrimp, Lifestyle and Leisure, Wicker Park

      4. Nov 8, 2012 |Column| Chicago Tribune

    4. Let's break out the old crystal ball

      Time once again for my annual exercise in humiliation, as I try to predict the star recipients in the 2013 Michelin Chicago Guide, which hits bookstores Wednesday.
      Time once again for my annual exercise in humiliation, as I try to predict the star recipients in the 2013 Michelin Chicago Guide, which hits bookstores Wednesday. This is the third year that Michelin has published a Chicago guide, and if there's one...

      Tags: Twin Anchors, Naha, Sepia, L2O, Charlie Trotter's

      5. Dec 15, 2011 |Column| Chicago Tribune

    5. Flying high on a new day

      The question for me is whether Blackbird is a four-star restaurant with three-star amenities, or a three-star restaurant with four-star cuisine.
      The question for me is whether Blackbird is a four-star restaurant with three-star amenities, or a three-star restaurant with four-star cuisine. For though the food at this 14-year-old restaurant is exemplary (more on that in a moment), there are aspects...

      Tags: Soups, Michelin Group, Phil Vettel, Dining and Drinking, Ice Cream

      6. Nov 15, 2011 |Story| Chicago Tribune

    6. Alinea, Ria, Charlie Trotter's among Michelin-starred restaurants in 2012 Chicago guide

      In Chicago&rsquo;s dining scene, there is Alinea, and there is everybody else.
      Tribune reporters
      In Chicago’s dining scene, there is Alinea, and there is everybody else. That’s the message being conveyed in the 2012 Michelin Guide Chicago, whose star ratings were announced Tuesday afternoon. Only Alinea, which also earned three stars...

      Tags: Sepia, Sprout, Graham Elliot, Chicago Restaurants, Dining and Drinking

      7. Sep 8, 2011 |Story| Chicago Tribune

    7. The Charlie Trotter launch pad

      Charlie Trotter was kidding when he cracked, "I thought it was a law in Chicago that you couldn't open a restaurant without working here first," but the truth is that one could assemble a formidable culinary all-star team consisting solely of chefs who passed through Trotter's demanding kitchen.
      Charlie Trotter was kidding when he cracked, "I thought it was a law in Chicago that you couldn't open a restaurant without working here first," but the truth is that one could assemble a formidable culinary all-star team consisting solely of chefs who...

      Tags: Boka, Next (restaurant), Grant Achatz, Charlie Trotter's, Graham Elliot

      8. Mar 20, 2012 | Chicago Tribune

    8. 2012 James Beard Foundation Awards nominees have roots in the Chicago suburbs

      TribLocal - Evanston
      The James Beard Foundation (http://jamesbeard.org), is a highly recognized and respected organization in anyone who's anyone, and aspiring to be someone, in the culinary world. …...
      9. Mar 20, 2012 | Orlando Sentinel

    9. James Beard awards includes one Florida chef nominee

      The Dish - Orlando Sentinel
      Hedy Goldsmith of Michael’s Genuine Food & Drink in Miami has been nominated for Outstanding Pastry Chef in the prestigious 2012 James Beard Foundation awards, the nation’s most prestigious recognition program honoring professionals in the...
      10. Nov 10, 2011 |Column| Chicago Tribune

    10. Stargazing: Phil Vettel handicaps Michelin-star winners

      As the second Michelin Guide for Chicago prepares to hit bookstores next week, one thing is for sure: There will be change.
      As the second Michelin Guide for Chicago prepares to hit bookstores next week, one thing is for sure: There will be change. There has to be. Among the 23 restaurants that received one or more stars, Sixteen (one star) saw chef Frank Brunacci depart,...

      Tags: Naha, International Travel, L2O, Grant Achatz, Sepia

      11. Jun 9, 2011 |Story| Chicago Tribune

    11. Reservations now taken for Phillip Foss' six-seater

      A couple of months ago we <a href="http://articles.chicagotribune.com/2011-04-29/features/chi-phillip-foss-to-open-restaurant-alongside-meatyballs-kitchen-20110429_1_open-restaurant-food-trucks-meatyballs" target="_blank">reported that chef Phillip Foss would be opening</a> a bricks and mortar fine dining restaurant called El, next to his Meaty Balls Mobile food truck kitchen at 2419 W. 14th St.
      Tribune reporter
      A couple of months ago we reported that chef Phillip Foss would be opening a bricks and mortar fine dining restaurant called El, next to his Meaty Balls Mobile food truck kitchen at 2419 W. 14th St. Today the chef announced that he will start taking...

      Tags: Building Material, Lifestyle and Leisure, Restaurants, Metal and Mineral, Dining and Drinking

      12. Feb 14, 2011 |Story| Chicago Tribune

    12. Making Chicago's top chef

      Grant Achatz moved up the aisle of the plane, his carry-on draped over his gaunt frame. It was October at Reagan National Airport, a rare moment of calm for Chicago's top chef, whose wary eyes belong to a man older than 36, and whose life has been blessed and cursed with incident. He was traveling with his two young sons, and they had just visited with the parents of his girlfriend, food journalist Heather Sperling. They were headed home to Chicago, trudging through the cabin of the plane toward coach, when his younger son, Keller, swung his backpack into a well-dressed man in first class.
      Tribune reporter
      Grant Achatz moved up the aisle of the plane, his carry-on draped over his gaunt frame. It was October at Reagan National Airport, a rare moment of calm for Chicago's top chef, whose wary eyes belong to a man older than 36, and whose life has been blessed...

      Tags: Steppenwolf Theatre, Politics, Jay-Z, Oprah Winfrey, Skin

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