Highlights
Enfield is a suburb located in Hartford County, 18 miles north of Hartford and 18 miles south of Springfield, Mass. Enfield was named and incorporated by the Colony of Massachusetts in 1683 and annexed to Connecticut in 1749. The town is comprised of 33.8 square miles with a population of approximately 45,000 residents.
Enfield is a suburb located in Hartford County, 18 miles north of Hartford and 18 miles south of Springfield, Mass. Enfield was named and incorporated by the Colony of Massachusetts in 1683 and annexed to Connecticut in 1749. The town is comprised of 33.8 square miles with a population of approximately 45,000 residents.
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Schwa
May 15, 2009
|Story| Hartford Courant
Chrysler Revokes Seven Dealerships In Connecticut
The Hartford Courant
Bill Bowen was sitting in his sky-blue office at Enfield Chrysler Plymouth on Thursday morning when a UPS envelope arrived with a bright red sticker marked "Confidential."
"I knew something was up," he said a few hours later.
The letter from Chrysler...Highlights
May 15, 2009
|Story| Hartford Courant
Chrysler Revokes Seven Dealerships In Connecticut
The Hartford Courant
Bill Bowen was sitting in his sky-blue office at Enfield Chrysler Plymouth on Thursday morning when a UPS envelope arrived with a bright red sticker marked "Confidential."
"I knew something was up," he said a few hours later.
The letter from Chrysler...
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Restaurant review: The Strand House in Manhattan Beach
Los Angeles Times Restaurant CriticThe Strand House in Manhattan Beach commands an enviable position at the edge of the ocean-side town overlooking the pier. No accident, since owner Michael Zislis is already a big presence here with his Shade Hotel and a number of casual restaurants,...Tags: Salads, Beet Tops, Zucchini, Bacon, Appetizers
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Phil Vettel recommends
A roundup of restaurants reviewed in 2012 by critic Phil Vettel.
Acadia ✭✭✭ 1639 S. Wabash Ave., 312-360-9500. Ryan McCaskey's gamble to place a luxury restaurant in the South Loop is, so far, paying off. People are crowding into...Tags: Grant Achatz, Charlie Trotter's, Feta Cheese, Tavernita, Bar Toma
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Your tables are ready
If we knew exactly what made restaurants successful, then there would be no unsuccessful ones. But the business is unpredictable and customers fickle; some mediocre concepts seemingly last forever, while genuinely worthy enterprises wither on the vine....
Tags: Bars and Clubs, Restaurant and Catering Industry, Shrimp, Lifestyle and Leisure, Wicker Park
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Let's break out the old crystal ball
Time once again for my annual exercise in humiliation, as I try to predict the star recipients in the 2013 Michelin Chicago Guide, which hits bookstores Wednesday. This is the third year that Michelin has published a Chicago guide, and if there's one...
Tags: Twin Anchors, Naha, Sepia, L2O, Charlie Trotter's
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Flying high on a new day
The question for me is whether Blackbird is a four-star restaurant with three-star amenities, or a three-star restaurant with four-star cuisine.
For though the food at this 14-year-old restaurant is exemplary (more on that in a moment), there are aspects...Tags: Soups, Michelin Group, Phil Vettel, Dining and Drinking, Ice Cream
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Alinea, Ria, Charlie Trotter's among Michelin-starred restaurants in 2012 Chicago guide
Tribune reportersIn Chicago’s dining scene, there is Alinea, and there is everybody else. That’s the message being conveyed in the 2012 Michelin Guide Chicago, whose star ratings were announced Tuesday afternoon. Only Alinea, which also earned three stars...Tags: Sepia, Sprout, Graham Elliot, Chicago Restaurants, Dining and Drinking
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The Charlie Trotter launch pad
Charlie Trotter was kidding when he cracked, "I thought it was a law in Chicago that you couldn't open a restaurant without working here first," but the truth is that one could assemble a formidable culinary all-star team consisting solely of chefs who...Tags: Boka, Next (restaurant), Grant Achatz, Charlie Trotter's, Graham Elliot
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2012 James Beard Foundation Awards nominees have roots in the Chicago suburbs
TribLocal - EvanstonThe James Beard Foundation (http://jamesbeard.org), is a highly recognized and respected organization in anyone who's anyone, and aspiring to be someone, in the culinary world. …... -
James Beard awards includes one Florida chef nominee
The Dish - Orlando SentinelHedy Goldsmith of Michael’s Genuine Food & Drink in Miami has been nominated for Outstanding Pastry Chef in the prestigious 2012 James Beard Foundation awards, the nation’s most prestigious recognition program honoring professionals in the... -
Stargazing: Phil Vettel handicaps Michelin-star winners
As the second Michelin Guide for Chicago prepares to hit bookstores next week, one thing is for sure: There will be change.
There has to be. Among the 23 restaurants that received one or more stars, Sixteen (one star) saw chef Frank Brunacci depart,...Tags: Naha, International Travel, L2O, Grant Achatz, Sepia
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Reservations now taken for Phillip Foss' six-seater
Tribune reporterA couple of months ago we reported that chef Phillip Foss would be opening a bricks and mortar fine dining restaurant called El, next to his Meaty Balls Mobile food truck kitchen at 2419 W. 14th St. Today the chef announced that he will start taking...Tags: Building Material, Lifestyle and Leisure, Restaurants, Metal and Mineral, Dining and Drinking
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Making Chicago's top chef
Tribune reporterGrant Achatz moved up the aisle of the plane, his carry-on draped over his gaunt frame. It was October at Reagan National Airport, a rare moment of calm for Chicago's top chef, whose wary eyes belong to a man older than 36, and whose life has been blessed...Tags: Steppenwolf Theatre, Politics, Jay-Z, Oprah Winfrey, Skin
Nov 24, 2011
|Story| Los Angeles Times
Jan 3, 2013
|Story| Chicago Tribune
Oct 18, 2012
|Column| Chicago Tribune
Nov 8, 2012
|Column| Chicago Tribune
Dec 15, 2011
|Column| Chicago Tribune
Nov 15, 2011
|Story| Chicago Tribune
Sep 8, 2011
|Story| Chicago Tribune
Mar 20, 2012
| Chicago Tribune
Mar 20, 2012
| Orlando Sentinel
Nov 10, 2011
|Column| Chicago Tribune
Jun 9, 2011
|Story| Chicago Tribune
Feb 14, 2011
|Story| Chicago Tribune
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Schwa Photos
Best Chef: Great Lakes, Michael Carlson, Schwa
(February 27, 2013)
--Former Graham Elliot chef Andrew Brochu (pictured) is...
(January 10, 2013)
Alinea's American food is molded by Grant Achatz. 'Nuff...
(January 28, 2012)
