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A collection of news and information related to Sixteen published by this site and its partners.

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    Apr 14, 2013 |Story| Los Angeles Times

  1. Birmingham, Ala., embraces its complex history

    BIRMINGHAM, Ala. — When I told friends I was planning a trip to Birmingham, the reaction was universal.
    BIRMINGHAM, Ala. — When I told friends I was planning a trip to Birmingham, the reaction was universal. "Alabama?" one asked. "On purpose?" I shared their skepticism, viewing the travel literature with the jaundiced eye of a longtime Angeleno...

    Tags: Baptist, Career and Workplace, Crime, Law and Justice, Labor Legislation, Sculpture

    2. Dec 23, 2012 |Story| Los Angeles Times

  2. Big Bear area hotels, vacation rentals info box

    Pali Mountain Retreat & Conference Center, 30778 State Route 18, Running Springs; (909) 867-5743, http://www.paliretreat.com. Retreat packages (open to groups of 25 or more) range from about $70 to $120 per person per night (including bunkhouse bed and...

    Tags: Animal, Foods and Beverages, Hotel and Accommodation Industry, Rentals, Sandwiches

    3. May 19, 2012 |Story| Los Angeles Times

  3. A little Jack White with your burger?

    Is a hyper-curated playlist the new house-made charcuterie? Whether a restaurant's playing Lady Gaga or Langhorne Slim says as much about the place as its Mason jar drinking glasses or farm-to-table pickle plate. And in an era when even Facebook tracks one's music choices, restaurants are paying more attention than ever to what goes with the hickory-roasted carrots &mdash; not just the <em>za'tar</em>-laced cr&egrave;me fra&icirc;che but, say, also Lambchop (the band, not the meat).
    Los Angeles Times
    Is a hyper-curated playlist the new house-made charcuterie? Whether a restaurant's playing Lady Gaga or Langhorne Slim says as much about the place as its Mason jar drinking glasses or farm-to-table pickle plate. And in an era when even Facebook tracks...

    Tags: Foods and Beverages, Bombay Bicycle Club (music group), Mario Batali , Wolfgang Puck, Restaurants

    4. Sep 23, 2011 | Los Angeles Times

  4. Mozza and Hatfields among OpenTable's top foodie restaurants

    Money & Company
    OpenTable's 50 top restaurants for foodies include 16 California eateries....
    5. May 9, 2013 |Story| Allentown Morning Call

  5. Kutztown allows guns on campus

    In a move bound to please gun-rights advocates and appall critics, Kutztown University has altered a policy to allow weapons to be carried in certain areas of campus "for compelling reasons of &#8230; personal safety."
    In a move bound to please gun-rights advocates and appall critics, Kutztown University has altered a policy to allow weapons to be carried in certain areas of campus "for compelling reasons of … personal safety." The revision, which took effect...

    Tags: Firearms, Crime, Law and Justice, Personal Weapon Control, Weaponry, National Government

    6. May 6, 2013 |Story| Baltimore Sun

  6. New barber shop opening as merchants in Hampden play musical chairs

    A shave and a haircut of yesteryear cost the proverbial two bits, 25 cents. A shave alone at The Old Bank Barbers, a soon-to-open barber shop on The Avenue in Hampden, will cost $25.
    A shave and a haircut of yesteryear cost the proverbial two bits, 25 cents. A shave alone at The Old Bank Barbers, a soon-to-open barber shop on The Avenue in Hampden, will cost $25. It won't be any old shave, though. Owner Daniel Wells promises an old-...

    Tags: Foods and Beverages, Chicken, Sales, French Toast, Restaurants

    7. Apr 19, 2013 |Story| South Florida Sun-Sentinel

  7. Florida resort options for Mother's Day

    For a change this year, let&rsquo;s give Mom a trip plus the traditional treat of a fabulous Sunday brunch. With a stay in a luxury resort, she can experience spa, room service, housekeeping and all the pampering that goes with a real vacation.&nbsp;
    For a change this year, let’s give Mom a trip plus the traditional treat of a fabulous Sunday brunch. With a stay in a luxury resort, she can experience spa, room service, housekeeping and all the pampering that goes with a real vacation.  Here&...

    Tags: Starbucks Corp., Wildlife, Hotel and Accommodation Industry, Mother's Day, Family

    8. Apr 9, 2013 |Column| Tribune Media Services

  8. A cheap day out in London

    Rick Steves' Europe
    It was the final day of a two-month trip to Europe. I was in London, and with all of my work behind me, I had the freedom to do whatever I wanted. So I decided to test my five free London audio tours in a citywide blitz spanning two neighborhoods, one...

    Tags: United Kingdom, Kensington, Trips and Vacations, Restaurants, Libraries

    9. Mar 19, 2013 |Column| Chicago Tribune

  9. 'Check, Please!' narrows field for new host

    At last, after great deliberation and much wringing of hands, David Manilow made a decision.
    At last, after great deliberation and much wringing of hands, David Manilow made a decision. White smoke rose from a pipe outside the window of his Lincoln Park office. He adjusted the zipper on his navy blue garment, splayed his hands on a conference...

    Tags: John Lennon, Food Industry, Maude's Liquor Bar, EL Ideas, Consumer Goods Industries

    10. Nov 29, 2012 |Column| Chicago Tribune

  10. Rare treats

    Rodrick Markus reached for the top shelf of a metal cabinet at the back of his office. "I know, I know, I know," he said to himself. His fingers worked across a row of jars and stopped at a tall glass cylinder. I had asked him about rare ingredients. Rare ingredients is about 40 percent of what he does. He locates tough-to-acquire things for chefs who, being chefs, want something especially bad when they are told it will be impossible to get. Rare vegetables, salts, oils, spices, nuts, fish eggs &mdash; he finds the guy who locates the guy who heard of the guy who knows the guy who knows about, say, a place in the Pacific Northwest where, with the right permit at the right time, you can forage for a rare pine bark that grows 25 feet in the air.
    Rodrick Markus reached for the top shelf of a metal cabinet at the back of his office. "I know, I know, I know," he said to himself. His fingers worked across a row of jars and stopped at a tall glass cylinder. I had asked him about rare ingredients. Rare...

    Tags: Alinea, Tru, Starbucks Corp., Charlie Trotter, L2O

    11. Jan 17, 2013 |Story| Chicago Tribune

  11. Best in chow

    What you hold in your hands is our favorite issue of the year. We get to revisit our sauce-stained notebooks and offer raised glasses to the restaurants and chefs we felt best defined Chicago's dining scene these past 12 months.
    What you hold in your hands is our favorite issue of the year. We get to revisit our sauce-stained notebooks and offer raised glasses to the restaurants and chefs we felt best defined Chicago's dining scene these past 12 months. This marks our third...

    Tags: Breads, Chicago Restaurants, Yusho, Restaurants, Dining and Drinking

    12. Jan 13, 2013 |Story| Chicago Tribune

  12. What's on your plate?

    We've all heard about Noma, the Danish restaurant at the forefront of the Nordic food movement headed by chef Rene Redzepi. But what does the impact of Nordic cuisine (and other influences on modern dining) look like on the plate at Chicago's leading restaurants? (Hint: It's not just about herring.)
    We've all heard about Noma, the Danish restaurant at the forefront of the Nordic food movement headed by chef Rene Redzepi. But what does the impact of Nordic cuisine (and other influences on modern dining) look like on the plate at Chicago's leading...

    Tags: Salt, Lula Cafe, Chicago Restaurants, Fennel, Lifestyle and Leisure

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