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Highlights

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    Sep 27, 2012 |Column| Chicago Tribune

  1. Scaling the heights

    Can a four-star meal begin with fried smelts and end with a Butterfinger bar? My last dinner at Sixteen says yes.
    Can a four-star meal begin with fried smelts and end with a Butterfinger bar? My last dinner at Sixteen says yes. These are uncertain times for four-star dining in Chicago. Since last September, four previous top-rated restaurants have closed up shop...

    Tags: Tribune Tower, Chicago Restaurants, Phil Vettel, Wrigley Building, Alinea

    2. Apr 9, 2013 |Column| Tribune Media Services

  2. A cheap day out in London

    Rick Steves' Europe
    It was the final day of a two-month trip to Europe. I was in London, and with all of my work behind me, I had the freedom to do whatever I wanted. So I decided to test my five free London audio tours in a citywide blitz spanning two neighborhoods, one...

    Tags: Libraries, Human Interest, Religion and Belief, Tourism and Leisure, Trips and Vacations

    3. Nov 8, 2012 |Column| Chicago Tribune

  3. Let's break out the old crystal ball

    Time once again for my annual exercise in humiliation, as I try to predict the star recipients in the 2013 Michelin Chicago Guide, which hits bookstores Wednesday.
    Time once again for my annual exercise in humiliation, as I try to predict the star recipients in the 2013 Michelin Chicago Guide, which hits bookstores Wednesday. This is the third year that Michelin has published a Chicago guide, and if there's one...

    Tags: Twin Anchors, Blackbird, Tru, Graham Elliot, Schwa

    4. Mar 19, 2013 |Column| Chicago Tribune

  4. 'Check, Please!' narrows field for new host

    At last, after great deliberation and much wringing of hands, David Manilow made a decision.
    At last, after great deliberation and much wringing of hands, David Manilow made a decision. White smoke rose from a pipe outside the window of his Lincoln Park office. He adjusted the zipper on his navy blue garment, splayed his hands on a conference...

    Tags: Check, Please (tv program), John Lennon, Politics, Barack Obama, Maude's Liquor Bar

    5. Nov 29, 2012 |Column| Chicago Tribune

  5. Rare treats

    Rodrick Markus reached for the top shelf of a metal cabinet at the back of his office. "I know, I know, I know," he said to himself. His fingers worked across a row of jars and stopped at a tall glass cylinder. I had asked him about rare ingredients. Rare ingredients is about 40 percent of what he does. He locates tough-to-acquire things for chefs who, being chefs, want something especially bad when they are told it will be impossible to get. Rare vegetables, salts, oils, spices, nuts, fish eggs — he finds the guy who locates the guy who heard of the guy who knows the guy who knows about, say, a place in the Pacific Northwest where, with the right permit at the right time, you can forage for a rare pine bark that grows 25 feet in the air.
    Rodrick Markus reached for the top shelf of a metal cabinet at the back of his office. "I know, I know, I know," he said to himself. His fingers worked across a row of jars and stopped at a tall glass cylinder. I had asked him about rare ingredients. Rare...

    Tags: Blackbird, Caves and Caverns, Hotel and Accommodation Industry, Naha, Restaurant and Catering Industry

    6. Dec 27, 2012 |Column| Chicago Tribune

  6. Ready, reserved

    I have this problem. I made more New Year's Eve reservations than I can use. More than 100 of them, actually.
    I have this problem. I made more New Year's Eve reservations than I can use. More than 100 of them, actually. Which is why, for the 12th straight year (and the 17th time in the past 19 years), I'll be giving them away to nimble-fingered readers who ask....

    Tags: Atwood Cafe, Browntrout, Hotel and Accommodation Industry, Tru, L2O

    7. Feb 9, 2012 |Column| Chicago Tribune

  7. Splurges for the indulgent

    There are Valentine's Days. And then, there are Valentine's Days.
    There are Valentine's Days. And then, there are Valentine's Days. You know the difference. Sometimes the stakes are higher, the pressure greater, the need to make a statement crucial. You want a restaurant that reflects that importance, and if that...

    Tags: Dining and Drinking, Holidays, Everest, Sepia, Wines

    8. Jan 7, 2012 |Column| Allentown Morning Call

  8. Chef returns to his roots

    Sixteen years ago, Joseph Jurkivo was a busboy at <strong>Pane e Vino</strong> Italian restaurant at 2118 Schoenersville Road in Hanover Township, Northampton County, eager to make his mark on the region's food service industry.
    Sixteen years ago, Joseph Jurkivo was a busboy at Pane e Vino Italian restaurant at 2118 Schoenersville Road in Hanover Township, Northampton County, eager to make his mark on the region's food service industry. He eventually moved up the ladder,...

    Tags: The Bon-Ton Stores Inc., Milford (Easton, Pennsylvania), Restaurant and Catering Industry, Hamburgers, Trexlertown

    9. Dec 29, 2011 |Column| Chicago Tribune

  9. Please be seated

    You can't count on snow for Christmas. You can't count on a 7-3 Bears team making the playoffs.
    You can't count on snow for Christmas. You can't count on a 7-3 Bears team making the playoffs. But you can count on my annual save-the-tables list, which provides dozens of last-minute, primo New Year's Eve reservations for procrastinating readers....

    Tags: Blackbird, Concerts, Tru, The Publican, L2O

    10. Nov 10, 2011 |Column| Chicago Tribune

  10. Stargazing: Phil Vettel handicaps Michelin-star winners

    As the second Michelin Guide for Chicago prepares to hit bookstores next week, one thing is for sure: There will be change.
    As the second Michelin Guide for Chicago prepares to hit bookstores next week, one thing is for sure: There will be change. There has to be. Among the 23 restaurants that received one or more stars, Sixteen (one star) saw chef Frank Brunacci depart,...

    Tags: Blackbird, Tru, Graham Elliot, Schwa, Alinea

    11. Sep 23, 2011 | Los Angeles Times

  11. Mozza and Hatfields among OpenTable's top foodie restaurants

    Money & Company
    OpenTable's 50 top restaurants for foodies include 16 California eateries....
    12. May 9, 2013 |Story| Allentown Morning Call

  12. Kutztown allows guns on campus

    In a move bound to please gun-rights advocates and appall critics, Kutztown University has altered a policy to allow weapons to be carried in certain areas of campus "for compelling reasons of &#8230; personal safety."
    In a move bound to please gun-rights advocates and appall critics, Kutztown University has altered a policy to allow weapons to be carried in certain areas of campus "for compelling reasons of … personal safety." The revision, which took effect...

    Tags: Joe McDermott, Teaching and Learning, Politics, U.S. House of Representatives, Kutztown

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