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    Jan 3, 2013 |Story| Chicago Tribune

  1. A potluck kind of year

    If only it were so easy to pithily proclaim 2012 as the Year of the (fill-in-the-blank). But there's really no one thread that neatly ties together the Chicago restaurant scene these last 12 months. A restaurant that put Chicago on the culinary map 25 years ago closed its doors. Doughnuts became "a thing." Digging up mushrooms from the forest preserve took on high status.
    If only it were so easy to pithily proclaim 2012 as the Year of the (fill-in-the-blank). But there's really no one thread that neatly ties together the Chicago restaurant scene these last 12 months. A restaurant that put Chicago on the culinary map 25...

    Tags: Arun's, Auction Service, Tom Colicchio, Charlie Trotter's, L2O

    2. Dec 27, 2012 |Column| Chicago Tribune

  2. Ready, reserved

    I have this problem. I made more New Year's Eve reservations than I can use. More than 100 of them, actually.
    I have this problem. I made more New Year's Eve reservations than I can use. More than 100 of them, actually. Which is why, for the 12th straight year (and the 17th time in the past 19 years), I'll be giving them away to nimble-fingered readers who ask....

    Tags: Entertainment Events, O'Hare International Airport, Ceres' Table, L2O, Services and Shopping

    3. Jan 3, 2013 |Story| Baltimore Sun

  3. Scrabble at the Bain Center

    Activity Pals For single seniors. Get together with others to attend events, shop, go sightseeing, dine out and more. 301-596-6385. The Bain Center 5470 Ruth Keeton Way, Columbia. 410-313-7213. •Acting Up! Thursdays, 10:30 a.m. A theater...

    Tags: Physical Fitness and Exercise, Health Insurance, Stroke, Entertainment, Scrabble (game)

    4. Sep 27, 2012 |Column| Chicago Tribune

  4. Scaling the heights

    Can a four-star meal begin with fried smelts and end with a Butterfinger bar? My last dinner at Sixteen says yes.
    Can a four-star meal begin with fried smelts and end with a Butterfinger bar? My last dinner at Sixteen says yes. These are uncertain times for four-star dining in Chicago. Since last September, four previous top-rated restaurants have closed up shop...

    Tags: Lifestyle and Leisure, Carlos', Avenues, Veal, Mushrooms

    5. Nov 8, 2012 |Column| Chicago Tribune

  5. Let's break out the old crystal ball

    Time once again for my annual exercise in humiliation, as I try to predict the star recipients in the 2013 Michelin Chicago Guide, which hits bookstores Wednesday.
    Time once again for my annual exercise in humiliation, as I try to predict the star recipients in the 2013 Michelin Chicago Guide, which hits bookstores Wednesday. This is the third year that Michelin has published a Chicago guide, and if there's one...

    Tags: Avenues, L2O, Restaurants, Charlie Trotter's, Takashi

    6. Nov 29, 2012 |Column| Chicago Tribune

  6. Rare treats

    Rodrick Markus reached for the top shelf of a metal cabinet at the back of his office. "I know, I know, I know," he said to himself. His fingers worked across a row of jars and stopped at a tall glass cylinder. I had asked him about rare ingredients. Rare ingredients is about 40 percent of what he does. He locates tough-to-acquire things for chefs who, being chefs, want something especially bad when they are told it will be impossible to get. Rare vegetables, salts, oils, spices, nuts, fish eggs — he finds the guy who locates the guy who heard of the guy who knows the guy who knows about, say, a place in the Pacific Northwest where, with the right permit at the right time, you can forage for a rare pine bark that grows 25 feet in the air.
    Rodrick Markus reached for the top shelf of a metal cabinet at the back of his office. "I know, I know, I know," he said to himself. His fingers worked across a row of jars and stopped at a tall glass cylinder. I had asked him about rare ingredients. Rare...

    Tags: Starbucks Corp., Lifestyle and Leisure, Naha, Hotel and Accommodation Industry, EL Ideas

    7. Dec 20, 2012 |Story| Chicago Tribune

  7. Phil Vettel recommends

    The trick to dining out on Christmas Day is finding interesting places that are open. Chinatown, where Christmas is just another day, is always an option, and hotel restaurants always offer something, if only to ensure that guests in the hotel don't go hungry.
    The trick to dining out on Christmas Day is finding interesting places that are open. Chinatown, where Christmas is just another day, is always an option, and hotel restaurants always offer something, if only to ensure that guests in the hotel don't go...

    Tags: Religious Festivals, Lifestyle and Leisure, Deca, Restaurants, Bars and Clubs

    8. Aug 31, 2012 |Story| RedEye

  8. Review: Bonsoiree (closed)

    <em><strong>Editor's Note:</strong>&nbsp;In the time since our review, Bonsoiree has closed.</em>
    Editor's Note: In the time since our review, Bonsoiree has closed. Review: Bonsoiree 2728 W. Armitage Ave. 773-486-7511 Rating: 2.5 stars (out of four) Take it or leave it Beverly Kim was perhaps the most controversial contestant on "Top Chef: Texas"...

    Tags: Carrots, Cheese Corn, Bonsoiree, Lifestyle and Leisure, Tru

    9. Oct 4, 2012 |Story| Chicago Tribune

  9. Chicago Marathon specials

    The Bank of America Chicago Marathon will be run Sunday, which means that Chicago restaurants have a renewed focus on the carbo-loading pre-race types and the generally hungry post-race crowd.
    The Bank of America Chicago Marathon will be run Sunday, which means that Chicago restaurants have a renewed focus on the carbo-loading pre-race types and the generally hungry post-race crowd. Lottie's Pub (1925 W. Cortland Ave., 773-489-0738). Runners...

    Tags: Lifestyle and Leisure, Road Running, Sports, Restaurants, Chicago Hotels

    10. Aug 24, 2012 |Story| Chicago Tribune

  10. Couple's new home in Lindenhurst provides a peaceful retreat

    After living in a nondescript subdivision, Kevin and Holli Boivin longed for a house in a picturesque setting. They found it at the Preserves at McDonald Woods in Lindenhurst.
    After living in a nondescript subdivision, Kevin and Holli Boivin longed for a house in a picturesque setting. They found it at the Preserves at McDonald Woods in Lindenhurst. Long-time residents remember this part of Lake County for its dairy farms...

    Tags: Homes, Rentals, Lifestyle and Leisure, O'Hare International Airport, Leslie Mann

    11. Nov 10, 2011 |Column| Chicago Tribune

  11. Stargazing: Phil Vettel handicaps Michelin-star winners

    As the second Michelin Guide for Chicago prepares to hit bookstores next week, one thing is for sure: There will be change.
    As the second Michelin Guide for Chicago prepares to hit bookstores next week, one thing is for sure: There will be change. There has to be. Among the 23 restaurants that received one or more stars, Sixteen (one star) saw chef Frank Brunacci depart,...

    Tags: Arun's, Les Nomades, Avenues, Riccardo Trattoria, Charlie Trotter's

    12. Nov 16, 2011 |Story| Chicago Tribune

  12. Chicago nabs two five-star hotels, three restaurants from Forbes Travel Guide

    Two Chicago hotels and three restaurants have been awarded the top five-star designation&nbsp;in the annual&nbsp;Forbes Travel Guide ratings.
    Tribune newspapers
    Two Chicago hotels and three restaurants have been awarded the top five-star designation in the annual Forbes Travel Guide ratings. The honored hotels were the Four Seasons and The Peninsula, and the restaurants were Alinea, Charlie Trotter's and L2O....

    Tags: Hotels and Accommodations, Hotel and Accommodation Industry, Charlie Trotter's, L2O, Travel

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Sixteen Photos
Joel Robuchon in Las Vegas) and pastry chef Patrick Fah...
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Sixteen -- Outstanding restaurant
There are several ways to dine here. There is the a la...
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Sixteen