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Highlights

A collection of news and information related to Chinese Restaurants published by this site and its partners.

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    May 16, 2013 |Story| Los Angeles Times

  1. Recognition for a reserved WWII vet

    Like many World War II veterans, he speaks modestly about his service.
    Like many World War II veterans, he speaks modestly about his service. He is quiet and a polite listener, not the kind to draw attention to himself. But a few months ago, as he visited the National WWII Museum in New Orleans, other veterans noticed...

    Tags: Eric Shinseki, U.S. Army, Tokyo (Japan), U.S. Congress, Awards and Prizes

    2. May 14, 2013 |Story| LAT - HOLD Archive

  2. Chi Lin on Sunset serving up Peking duck, custom cocktails and one paparazzo

    A lone paparazzo stood under a neon sign just outside the large red doors of Chi Lin on Sunset Boulevard, where the new Chinese restaurant opened Monday night. He looked around, camera ready, reminding patrons they were on the Westside.
    A lone paparazzo stood under a neon sign just outside the large red doors of Chi Lin on Sunset Boulevard, where the new Chinese restaurant opened Monday night. He looked around, camera ready, reminding patrons they were on the Westside. Alas, there were...

    Tags: McDonald's, Lifestyle and Leisure, Restaurants, Dining and Drinking

    3. May 10, 2013 |Story| Los Angeles Times

  3. When design leads function

    Chicago entrepreneurs Jason Lucash and Mike Szymczak managed to launch a line of audio products during the recession. Their folding cardboard speakers made Time magazine's 2009 list of best inventions. National television exposure on the "Today" show and "Shark Tank" soon followed.
    Chicago entrepreneurs Jason Lucash and Mike Szymczak managed to launch a line of audio products during the recession. Their folding cardboard speakers made Time magazine's 2009 list of best inventions. National television exposure on the "Today" show...

    Tags: Pixar Animation, Auto Trends, General Motors Corp., New Products, Just Born, Inc.

    4. May 9, 2013 |Story| Los Angeles Times

  4. 'The Cooked Seed' details Anchee Min's fraught immigrant saga

    By the time Anchee Min made it to America in 1984, she was "considered a 'cooked seed' — no chance to sprout." As she explains in her new memoir, "I was 27 years old and life had ended for me in China. I was Madame Mao's trash, which meant I wasn't worth spit."
    By the time Anchee Min made it to America in 1984, she was "considered a 'cooked seed' — no chance to sprout." As she explains in her new memoir, "I was 27 years old and life had ended for me in China. I was Madame Mao's trash, which meant I wasn'...

    Tags: Literature, Politics, China, Arts and Culture, Rentals

    5. May 6, 2013 |Story| LAT - HOLD Archive

  5. Pineapple tempura, Stella Barra morning bun and other things we want in our mouths now

    If you have a stomach, Monday morning's #Weekendeats chat on Twitter was guaranteed to make you hungry. Bacon doughnuts, pineapple tempura, morning buns covered in sugar and everyone's Cinco de Mayo eats made for a seriously envy-filled discussion. Here are the highlights:
    If you have a stomach, Monday morning's #Weekendeats chat on Twitter was guaranteed to make you hungry. Bacon doughnuts, pineapple tempura, morning buns covered in sugar and everyone's Cinco de Mayo eats made for a seriously envy-filled discussion. Here...

    Tags: Twitter, Inc., Vegan Diet, Pineapple, Cinco de Mayo, Social Media

    6. Apr 28, 2013 |Story| Los Angeles Times

  6. Is USDA lifting its ban on Italian cured meats?

    Are weeks gray without a sliver of Tuscan lardo? Do you crave <em>coppa</em> made from Cinta Senese pigs? Have you ever considered attaching a gold chain to a whole prosciutto in an attempt to persuade a customs inspector that it was a kicky Fendi bag?
    Are weeks gray without a sliver of Tuscan lardo? Do you crave coppa made from Cinta Senese pigs? Have you ever considered attaching a gold chain to a whole prosciutto in an attempt to persuade a customs inspector that it was a kicky Fendi bag? You may...

    Tags: Osteria Mozza, Food and Drug Administration, Salami

    7. Apr 27, 2013 |Story| Los Angeles Times

  7. Setting Times stories to music: From LL Cool J to Louis Prima

    Even though I&rsquo;m partial to a good hook in music, lyrics are my biggest love (perhaps not surprising for someone smitten with good storytelling).&nbsp;
    Even though I’m partial to a good hook in music, lyrics are my biggest love (perhaps not surprising for someone smitten with good storytelling).  I think the best songwriters -- Bruce Springsteen, Paul Westerberg and Paul Weller spring to mind --...

    Tags: Paul Weller, Bruce Springsteen, Music, George Jones, Keely Smith

    8. May 6, 2013 |Story| LAT - HOLD Archive

  8. Garage restaurant: A Northern Chinese breakfast that wasn't always served in a restaurant

    This is a Tianjin breakfast restaurant in Monterey Park. While workers are ringing up handmade <em>bao</em>s for $0.92 a pop, an elderly woman weaves in and out of the kitchen, sometimes momentarily pausing to take it all in, hands on her hips. Her name is Anna Wen and she&rsquo;s the founder of the eatery, a place that started in her garage and so is named Garage Restaurant.
    This is a Tianjin breakfast restaurant in Monterey Park. While workers are ringing up handmade baos for $0.92 a pop, an elderly woman weaves in and out of the kitchen, sometimes momentarily pausing to take it all in, hands on her hips. Her name is Anna...

    Tags: Lifestyle and Leisure, Soups, Restaurants, Tianjin (China), Foods and Beverages

    9. May 7, 2013 |Story| LAT - HOLD Archive

  9. Live discussion: It's lunchtime with Jonathan Gold!

    Los Angeles Times restaurant critic Jonathan Gold returns Wednesday for his weekly live chat, "Lunchtime With Mr. Gold." Stop by at noon and bring your questions. He'll answer as many of your dining queries as he can get to in half an hour. So get ready!&nbsp;
    Los Angeles Times restaurant critic Jonathan Gold returns Wednesday for his weekly live chat, "Lunchtime With Mr. Gold." Stop by at noon and bring your questions. He'll answer as many of your dining queries as he can get to in half an hour. So get ready! ...
    10. Apr 26, 2013 |Story| LAT - HOLD Archive

  10. Restaurant review by a 4-year-old: Read his face

    He's a Michael Bauer or Jonathan Gold in the making. Four-year-old Desmond Appelgren recently provided a read-my-face restaurant review for the San Francisco-based blog the Bold Italic. These pictures are worth thousands of words.
    He's a Michael Bauer or Jonathan Gold in the making. Four-year-old Desmond Appelgren recently provided a read-my-face restaurant review for the San Francisco-based blog the Bold Italic. These pictures are worth thousands of words. Writer Jessica Saia...
    11. Apr 26, 2013 |Story| Los Angeles Times

  11. EDM mega-club Hakkasan tries to up the game in Vegas

    In Las Vegas, bigger is always better. That's why this week's opening of MGM Grand's new mega-club Hakkasan has all of Sin City and those who love it watching.
    In Las Vegas, bigger is always better. That's why this week's opening of MGM Grand's new mega-club Hakkasan has all of Sin City and those who love it watching. There is no Vegas night-life venue quite as large as this five-story, 80,000-square-foot...

    Tags: Calvin Harris, Laidback Luke (music group), Music, Bars and Clubs, Movies

    12. Apr 23, 2013 |Story| Los Angeles Times

  12. Egg rolls and more queries for prolific Chinese food eater

    David Chan is a third-generation Chinese American who has eaten at 6,297 different Chinese restaurants around the world.
    Los Angeles Times
    David Chan is a third-generation Chinese American who has eaten at 6,297 different Chinese restaurants around the world. Trained as an accountant, he's kept track of every Chinese restaurant he's dined at on an Excel spreadsheet starting in the early...

    Tags: Lifestyle and Leisure, China, Tour Operations Industry, Restaurants, Immigration

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Chinese Restaurants Photos
Four-year-old Desmond samples the Tea-Smoked Eel from S...
(April 26, 2013)
Read his face
Four-year-old Desmond samples the Tea-Smoked Eel from S...
(April 26, 2013)
Review written on his face
As Chinese food spread across the Southland and the nat...
(April 21, 2013)
Photos from David Chan's Top Ten
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