A collection of news and information related to Church & State published by this site and its partners.
Displaying items 1-1 of 1 » View all items
Former Patina executive chef Tony Esnault has taken the reins of the kitchen at the downtown restaurant Church & State. Owner Yassmin Sarmadi tapped Esnault to work at Spring, a new French restaurant slated to open on the ground floor of the Douglas...
Jan 15, 2013 |Story| Los Angeles Times