A collection of news and information related to Church & State published by this site and its partners.
Displaying items 1-2 of 2 » View latimes.com items only
Former Patina executive chef Tony Esnault has taken the reins of the kitchen at the downtown restaurant Church & State. Owner Yassmin Sarmadi tapped Esnault to work at Spring, a new French restaurant slated to open on the ground floor of the Douglas...
A hidden gem of the British Columbia tourism experience lies in a picturesque wonderland known as the Okanagan Valley. A myriad of boutique wineries and charming bed and breakfast establishments, combined with a noteworthy culinary scene make this a...
Jan 15, 2013 |Story| Los Angeles Times
Oct 23, 2012 |Story| McClatchy-Tribune