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A collection of news and information related to Church & State published by this site and its partners.

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    Jan 15, 2013 |Story| Los Angeles Times
  1. New chefs at Church & State, WP24, Scarpetta and more

    Former <span class="runtimeTopic">Patina</span> executive chef Tony Esnault has taken the reins of the kitchen at the downtown restaurant Church &amp; State. Owner Yassmin Sarmadi tapped Esnault to work at Spring, a new French restaurant slated to open on the ground floor of the Douglas Building on Spring Street in late 2013, but Esnault ended up stepping into former Church &amp; State chef Jeremy Berlin's spot. Esnault will still be the chef at Spring when it opens. Esnault's menu additions at Church &amp; State include a chicory and citrus salad, coq au vin and nettle soup. <em>1850 Industrial St., Los Angeles, (213) 405-1434, <a href="http://www.churchandstatebistro.com">http://www.churchandstatebistro.com</a>.&nbsp;</em>
    Former Patina executive chef Tony Esnault has taken the reins of the kitchen at the downtown restaurant Church & State. Owner Yassmin Sarmadi tapped Esnault to work at Spring, a new French restaurant slated to open on the ground floor of the Douglas...

    Tags: Salads, Lifestyle and Leisure, Restaurants, Dining and Drinking, Chocolate Cake

  2. Oct 23, 2012 |Story| McClatchy-Tribune
  3. The Frugal Traveler: Okanagan Valley a true treasure of British Columbia

    A hidden gem of the British Columbia tourism experience lies in a picturesque wonderland known as the Okanagan Valley. A myriad of boutique wineries and charming bed and breakfast establishments, combined with a noteworthy culinary scene make this a travel destination to take seriously. Here are just some of the ways this Canadian travel pearl can take your vacation to the next level.
    A hidden gem of the British Columbia tourism experience lies in a picturesque wonderland known as the Okanagan Valley. A myriad of boutique wineries and charming bed and breakfast establishments, combined with a noteworthy culinary scene make this a...

    Tags: Farms, Tourism and Leisure, Lifestyle and Leisure, Hotels and Accommodations, Restaurants

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