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New chefs at Church & State, WP24, Scarpetta and more
Former Patina executive chef Tony Esnault has taken the reins of the kitchen at the downtown restaurant Church & State. Owner Yassmin Sarmadi tapped Esnault to work at Spring, a new French restaurant slated to open on the ground floor of the Douglas...
Tags: Salads, Lifestyle and Leisure, Restaurants, Dining and Drinking, Chocolate Cake
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The Frugal Traveler: Okanagan Valley a true treasure of British Columbia
A hidden gem of the British Columbia tourism experience lies in a picturesque wonderland known as the Okanagan Valley. A myriad of boutique wineries and charming bed and breakfast establishments, combined with a noteworthy culinary scene make this a...Tags: Farms, Tourism and Leisure, Lifestyle and Leisure, Hotels and Accommodations, Restaurants
Jan 15, 2013
|Story| Los Angeles Times
Oct 23, 2012
|Story| McClatchy-Tribune
