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Highlights

A collection of news and information related to Gemini Bistro published by this site and its partners.

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    May 2, 2013 |Story| RedEye

  1. Review: Kabocha Japanese Brasserie

    <strong>Review:</strong> <strong>Kabocha Japanese Brasserie</strong>
    Review: Kabocha Japanese Brasserie 952 W. Lake St. 312-666-6214 Rating: !!! 1/2 (out of four) Heating up Chef Shin Thompson's former restaurant, Bonsoiree in Logan Square, was a darling of the foodie crowd. It also demanded a commitment, both in time...

    Tags: Mustard, Japan, Steaks, Rustic House, Dining and Drinking

    2. Jan 24, 2013 |Story| Chicago Tribune

  2. Martial Noguier feels bond with other local chefs

    From the small bar framing the back wall of the restaurant to the bistro tables neatly aligned in rows, Bistronomic is a bustling yet cozy restaurant with Parisian overtones. For years, chef and owner Martial Noguier aspired to have his own place, and Bistronomic is the realization of that dream.
    From the small bar framing the back wall of the restaurant to the bistro tables neatly aligned in rows, Bistronomic is a bustling yet cozy restaurant with Parisian overtones. For years, chef and owner Martial Noguier aspired to have his own place, and...

    Tags: Dining and Drinking, France, Mussels, Foods and Beverages, Water Tower

    3. Sep 6, 2012 |Story| Chicago Tribune

  3. Healthy Fare for Kids advocates better options

    When children go to a restaurant, they can practically decide what to eat beforehand because the menu of childhood staples is almost ingrained in their brains: hamburgers, hot dogs and chicken fingers with fries, mac and cheese, and pizza. The choices come with a sugar-filled soda and dessert.
    When children go to a restaurant, they can practically decide what to eat beforehand because the menu of childhood staples is almost ingrained in their brains: hamburgers, hot dogs and chicken fingers with fries, mac and cheese, and pizza. The choices...

    Tags: Carrots, Diabetes, Tom Kenny, Salads, Art Institute of Chicago

    4. May 24, 2012 |Story| Chicago Tribune

  4. Spring brings new crop of salad offerings

    Unbeknown to many, including a small sampling of Chicago chefs, May is not only National Salad Month, but also the annual tribute to salads launched by the Association for Dressings and Sauces. Today, the traditional Caesar, Cobb and Waldorf salads have been pushed to the sidelines as chefs have started preparing more creative ones.
    Unbeknown to many, including a small sampling of Chicago chefs, May is not only National Salad Month, but also the annual tribute to salads launched by the Association for Dressings and Sauces. Today, the traditional Caesar, Cobb and Waldorf salads have...

    Tags: Carrots, Salads, Art Institute of Chicago, Onions, Tomatoes

    5. Jan 5, 2012 |Story| Chicago Tribune

  5. Ice cream -- It's what's for winter

    Defying the notion that ice cream is a treat best left to the long, hot days of summer, chefs are creating frozen desserts in flavors that are synonymous with the short, dark days of winter. Here is a sampling of such desserts to be enjoyed now &#8212; indoors, of course, where the thermostat keeps things comfy.
    Defying the notion that ice cream is a treat best left to the long, hot days of summer, chefs are creating frozen desserts in flavors that are synonymous with the short, dark days of winter. Here is a sampling of such desserts to be enjoyed now —...

    Tags: French Toast, NoMI, Water Tower, Art Institute of Chicago, Customs and Tradition

    6. Dec 29, 2011 |Column| Chicago Tribune

  6. Please be seated

    You can't count on snow for Christmas. You can't count on a 7-3 Bears team making the playoffs.
    You can't count on snow for Christmas. You can't count on a 7-3 Bears team making the playoffs. But you can count on my annual save-the-tables list, which provides dozens of last-minute, primo New Year's Eve reservations for procrastinating readers....

    Tags: Sepia, New Year's Day, Saveur, Salads, The Publican

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