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You can now find faux sushi-stuffed croissants in Highland Park. And yes, they come with soy sauce

You can now find faux sushi-stuffed croissants in Highland Park. And yes, they come with soy sauce

From a new salmon-pastry hybrid to a new downtown restaurant and brewery, here’s what’s happening in L.A. food and beverage: 

Sushi baked: Mr. Holmes Bakehouse, the Highland Park bakery known for the cruffin (croissant-muffin hybrid pastry), is now serving something called a California Croissant. The bakery is billing the pastry hybrid as a sushi-stuffed croissant, even though there isn’t any actual sushi involved. It’s a croissant stuffed with smoked salmon wrapped in nori, with ginger and wasabi — but no rice. The croissant is served with a side of soy sauce for dipping. The California Croissant is $5 and available at both the San Francisco and...

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