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Highlights

A collection of news and information related to Gjelina published by this site and its partners.

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    Apr 24, 2013 |Story| Los Angeles Times

  1. Psy needs a personal chef? Let us recommend Puck, Ramsay, others

    Apparently, when he's not gallop-dancing in parking garages, <a href="75597360?preview=true">Psy</a> needs to be fed.
    Apparently, when he's not gallop-dancing in parking garages, Psy needs to be fed. The fitted-suit-and-sunglasses-clad Korean pop singer whose video for "Gangnam Style" became the sensation of 2012 is looking for a personal chef. That had us wondering...

    Tags: Social Media, Academy Awards, Muhammad Ali, Entertainment Events

    2. Feb 9, 2013 |Story| Los Angeles Times

  2. A glutton for love and other delicious dishes

    I was 45 minutes late to our first date at Osteria Mozza when the Cute Gardener took one look at me over the rim of his glasses, pushed a menu toward me and asked if I would mind if we just ordered a bunch of plates to share. Flustered from my driving experience &mdash; it took me nearly two hours to get from Venice Beach to Melrose Avenue on the windiest night of the year &mdash; I sputtered: "Yes, you can have bites of all my stuff."
    I was 45 minutes late to our first date at Osteria Mozza when the Cute Gardener took one look at me over the rim of his glasses, pushed a menu toward me and asked if I would mind if we just ordered a bunch of plates to share. Flustered from my driving...

    Tags: Hatfield's, Restaurants, Hamburgers, Foods and Beverages, Sausages

    3. Jan 19, 2013 |Story| Los Angeles Times

  3. Critic's Choice: Neighborhood pizza pros

    Some 30 years after Wolfgang Puck introduced a wood-burning oven and his sophisticated pizza at the original Spago, we're enjoying a pizza renaissance. And many of the newer <em>pizzerie</em> and restaurants are turning out pies better than typical neighborhood joints in Italy &mdash; and by a long shot. Though Pizzeria Mozza gets the lion's share of attention and remains one of the toughest reservations in town, there are plenty of other chefs making great pies at places that are easier to get into at the spur of the moment &mdash; Steve Samson and Zach Pollack at Sotto, Jeff Mahin at Stella Rossa Pizza Bar in Santa Monica, Travis Lett at Gjelina and Gjelina Take Away and Nicola Mastronardi at Pizzeria il Fico. But there are other simpler places to find exceptional pizza too. Here are a few that fly under the radar, but maybe not for long.
    Los Angeles Times
    Some 30 years after Wolfgang Puck introduced a wood-burning oven and his sophisticated pizza at the original Spago, we're enjoying a pizza renaissance. And many of the newer pizzerie and restaurants are turning out pies better than typical neighborhood...

    Tags: Olives, Restaurants, Pies and Tarts, Foods and Beverages, Pizzas

    4. Jul 8, 2012 |Story| Los Angeles Times

  4. Shopping: Beach-town boutiques from Venice to Laguna

    With summer in full swing, it's time to hit the beach &mdash; for sunning, yes, but also for shopping.
    Los Angeles Times Fashion Critic
    With summer in full swing, it's time to hit the beach — for sunning, yes, but also for shopping. There's a new level of sophistication in shopping along the coast. Locally owned boutiques with a curated point of view are changing the flavor of...

    Tags: Balenciaga, Fashion Trends, Candy, Flowers and Gifts, Rick Owens, Jewelry and Watches

    5. Oct 6, 2012 |Story| Los Angeles Times

  5. Counter intelligence: Superba Snack Bar in Venice

    If you were to invent a restaurant whose specialties include a cauliflower T-bone, you probably couldn't do any better than Superba Snack Bar. It occupies what looks like a corrugated shoe box sliced open at one end, a giant version of the dioramas you may have constructed for social studies in fourth grade. Superba is at the heart of its Rose Avenue neighborhood in a stretch of Venice Beach where the fixed-gear bicycles outnumber cars some afternoons and even the elderly seem acquainted with kombucha and Lululemon.
    Los Angeles Times Restaurant Critic
    If you were to invent a restaurant whose specialties include a cauliflower T-bone, you probably couldn't do any better than Superba Snack Bar. It occupies what looks like a corrugated shoe box sliced open at one end, a giant version of the dioramas you...

    Tags: The Tasting Kitchen, Arts and Culture, Restaurants, Pasta, Restaurant and Catering Industry

    6. Jul 19, 2012 | Los Angeles Times

  6. Dinner tonight! Skirt steak carpaccio with raw asparagus and fava salad

    Daily Dish
    For a refreshing -- and quick -- answer to dinner tonight, try this steak carpaccio recipe from Travis Lett of Gjelena. Sear a good piece of seasoned skirt steak, then slice into thin strips. Pound the strips so they're nice and thin, and serve with a...
    7. Jul 9, 2012 | Los Angeles Times

  7. New in WeHo: Laurel Hardware, plus lunch starts this week

    Daily Dish
    New in WeHo: Laurel Hardware, plus lunch starts this week...
    8. Jun 28, 2012 | Los Angeles Times

  8. Providence, Gjelina lead TripAdvisor restaurant poll

    Daily Dish
    What do tourists think are the best restaurants in Southern California? According to the Traveler's Choice Awards given by Trip Advisor, a website/app, they are Providence, Gjelina, Osteria Mozza and the Bazaar by José Andrés. Hard to argue with any......
    9. Dec 19, 2012 |Story| La Cañada

  9. Resident to open upscale La Cañada restaurant

    Diners looking for a nice sit-down meal in La Ca&ntilde;ada Flintridge have a couple of options, but local entrepreneur Brady Caverly is betting that they are ready for one more.
    Diners looking for a nice sit-down meal in La Cañada Flintridge have a couple of options, but local entrepreneur Brady Caverly is betting that they are ready for one more. Caverly is in the final stages of launching Flintridge Proper, an upscale...

    Tags: Lifestyle and Leisure, Restaurants, Patina, Dining and Drinking, Credit Ratings

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Gjelina Photos
Chef Travis Lett's restaurant on Abbot Kinney Boulevard...
(May 15, 2013)
66 | Gjelina