Highlights
A collection of news and information related to Grant Achatz published by this site and its partners.
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Chicago, that tippling town
The first rule of business — any business — is this: Do what you do well. And what Chicago does well is drink. Oh, there are other things to be sure (architecture! comedy! baseball!), but in this city, booze is as much a business as it is...
Tags: Wicker Park, Chicago Restaurants, Al Capone, Cinnamon, Twin Anchors
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5 Questions for Flynn McGarry
Daily Dish5 Questions for 13-year-old Flynn McGarry... -
Matt Molina, Wolfgang Puck win James Beard awards
Daily DishMatt Molina, the executive chef at Mozza and Pizzeria Mozza, was named the best chef in the Pacific region at the 2012 James Beard Foundation restaurant awards. Wolfgang Puck was awarded the lifetime achievement award.... -
Front row at the World's 50 Best Restaurant Awards
Daily DishA few surprises on the 'World's 50 Best Restaurants' list... -
13-year-old Flynn McGarry to cook at Playa
Daily DishThirteen-year-old Flynn McGarry is set to man the stoves for a benefit dinner at Playa, preparing eight courses of his "progressive American" cuisine.... -
Chefly awards, including a big one for Mr. Puck
Daily DishThe James Beard Foundation has announced that this year’s lifetime achievement award will go to none other than our own Wolfgang Puck.... -
A week of food on 'Fresh Air'
Daily DishNational Public Radio's "Fresh Air" is devoting this week to the topic of food.... -
The Review: London's St. John Hotel with chef Fergus Henderson and Dinner by Heston Blumenthal
Every time I'm in London, I somehow manage to find an excuse to eat at St. John Bar & Restaurant. That's a wonderful rustic restaurant for die-hard carnivores in northwest London from Fergus Henderson, author of the quirky but important cookbook "Nose...Tags: BBC, Breads, Pork Chops, Fava Beans, Salads
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Book reviews: 'Life, on the Line' by Grant Achatz; 'Blood, Bones & Butter' by Gabrielle Hamilton
Los Angeles TimesA good restaurant runs on hunger — not just that of its customers, but also of its owners, who put in 18-hour days obsessing that every single detail must be as perfect as possible. But although the hunger of the diners is pretty simple to figure...Tags: Chicago Restaurants, Human Interest, Diseases and Illnesses, Charlie Trotter, Book
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Alinea chef Grant Achatz gives L.A. a taste of what's to come at his new Chicago bar Aviary
Daily DishAny cocktail geek who has been watching via YouTube the experiments of chef Grant Achatz et al. as he prepares to open "molecular" cocktail bar Aviary in Chicago has been wondering what an edible Cynar Flip or boozy "bubble tea"...... -
Mixology issue: Breakfast cocktails let you have your drinks over easy
Brand XThere are times when breakfast makes a perfect end-of-the-day meal, and others when drinking your dinner seems to be the logical choice. Two local bartenders have decided to fuse these guilty pleasures, creating unique breakfast-inspired cocktails... -
Two new chef books to check out
Daily DishThere are a couple of new chef books out that have the food world buzzing. The first, "Life, on the Line," is by Chicago modernist chef Grant Achatz. The other is "Blood, Bones & Butter" by Gabrielle Hamilton, chef at......
Mar 11, 2012
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May 14, 2012
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May 8, 2012
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May 1, 2012
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May 1, 2012
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Jan 31, 2012
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Aug 30, 2011
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May 12, 2011
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Mar 9, 2011
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Nov 15, 2010
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Feb 17, 2011
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Mar 9, 2011
| Los Angeles Times
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