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With Rick Bayless in 'Cascabel' at Lookingglass, food really becomes theater
Rick Bayless is adding another leaf to his already formidable repertoire of celebrity chef, researcher, author, TV host and all-around culinary entrepreneur focused on the cuisine of Mexico.
Next spring, Bayless will be the live-and-in-person star of a...Tags: Dining and Drinking, Rick Bayless, Water Tower, Frontera Grill, Restaurants
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Dose Market returns Sunday with pop up teahouse and Grant Achatz cocktails
If you like to blend exclusive food and fashion then Dose Market is the place to be this Sunday. This week the monthly market, located in the River East Arts Center (435 E Illinois), will feature fashions by Chalk, a pop up tea house by X-Marx and Rare...Tags: The Aviary, Homes
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Curtis Duffy to leave Avenues, open own restaurant in West Loop
Tribune reporter“I want to have the best restaurant in the country. I want to obtain that third Michelin star.” If it isn’t clear chef Curtis Duffy wants to be uttered in the same breath as Thomas Keller, Daniel Boulud, and his former boss Grant...Tags: Charlie Trotter, Blackbird, Next (restaurant), Dining and Drinking, James Beard
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Down on the farm, with a side of good food
Just after settling into our Euro-rustic guest tent at Kinnikinnick Farm, our family gathered around a wooden table as our host, Susan Cleverdon, delivered dinner. Asparagus, fresh from the field, was ready to be steamed. Tender baby greens awaited...Tags: here! (tv network), Tomatoes, Sports, Apple iPod, Golf
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The food world on a map
Tribune NewspapersIt’s a long way from Heston Blumenthal’s The Fat Duck outside London, to Thomas Keller’s French Laundry in Yountville, Calif., at least in miles, even via plane. But it’s not far at all if you travel conceptually, via lines of food...Tags: Rachael Ray, Mario Batali , Charlie Trotter, Julia Child, Food Industry
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Chicago's top chefs hold garage sale, bake-sale benefit
Tribune newspaper reporterGarage sales with mismatched glassware and old power tools are pretty common. The garage sale scheduled for Saturday, Nov. 12, at the Michelin-starred NAHA restaurant will be anything but common. Dubbed the Culinary Garage Sale & Bake Sale, bargain...Tags: Charlie Trotter, Vie, Services and Shopping, Frontera Grill, Tools and Hardware
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'En route' in Chicago: What if you did a show and one person came?
Early in 2009, a group of theater artists in Melbourne, Australia, reached a fork in their creative road. On the other side was an extraordinary outdoor theatrical event taking place right now in Chicago, titled "en route." But let me start back Down...Tags: Adelaide (Australia), Fringe Festival, Australia, Melbourne (Australia), eBay Inc.
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Keeping track of everything from blueberries to a $20 million green building
Peter Testa worries about food safety when he goes to bed, and he's still thinking about it when he wakes up four hours later to start another day as president of Testa Produce Inc.
But he doesn't bother to wash his favorite fruits, blueberries and...Tags: Politics, Metal and Mineral, Colleges and Universities, Food Industry, Blueberries
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Stargazing: Phil Vettel handicaps Michelin-star winners
As the second Michelin Guide for Chicago prepares to hit bookstores next week, one thing is for sure: There will be change.
There has to be. Among the 23 restaurants that received one or more stars, Sixteen (one star) saw chef Frank Brunacci depart,...Tags: Graham Elliot, Seasons Restaurant, Tru, Schwa, Topolobampo
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Serious Eats launches Chicago site
Tribune reporterSerious Eats is branching out. The blog launched Serious Eats Chicago today. The online home of A Hamburger Today and the pizza blog Slice already has a New York City-specific blog. Chicago is its first foray beyond that. Former Grub Street Chicago...Tags: Social Media, Hot Dogs
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'El Bulli: Cooking in Progress' review: Peek inside a famous restaurant that you'll never, ever dine at
RedEye**1/2 (out of four) Despite the title of Gereon Wetzel’s documentary “El Bulli: Cooking in Progress,” there is, in fact, no cooking in progress at El Bulli. The avant-garde restaurant in the coastal town of Roses, Spain closed several...Tags: Documentary (genre), Dining and Drinking, Movies, Michelin Group, Restaurants
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Deconstructing chef Adria
Over the course of a year, a camera crew followed Spanish chef Ferran Adria — aka The Man Who Launched a Thousand Foams — as he and his kitchen staff developed and honed the new menu for the 2009 season, resulting in the film "El Bulli:...Tags: Dining and Drinking, Documentary (genre), Tom Colicchio, Movies, Frederick Wiseman
Sep 20, 2011
|Column| Chicago Tribune
Jul 8, 2011
|Story| Chicago Tribune
Jul 13, 2011
|Story| Chicago Tribune
Jul 13, 2011
|Story| Chicago Tribune
Jul 18, 2011
|Story| Chicago Tribune
Nov 8, 2011
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Jul 21, 2011
|Story| Chicago Tribune
Jul 11, 2011
|Story| Chicago Tribune
Nov 10, 2011
|Column| Chicago Tribune
Nov 14, 2011
|Story| Chicago Tribune
Nov 21, 2011
|Story| RedEye
Nov 24, 2011
|Column| Chicago Tribune
Original site for Grant Achatz topic gallery.
