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Highlights

A collection of news and information related to Hatfield's published by this site and its partners.

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    Dec 29, 2011 |Story| Los Angeles Times

  1. A sparkling New Year's Eve

    Alex Day is standing behind the custom bar at the headquarters of Proprietors, the drinks consulting company he and his partner David Kaplan recently set up in downtown Los Angeles — an office cum cocktail lab that they've dubbed Chapter & Verse. "Champagne is always a good idea," Day says as he carefully pours sparkling wine along the spiraled handle of a bar spoon that leads into a flute partly filled with Armagnac, Royal Combier and a couple of dashes each of Angostura and Peychaud's bitters. "Energy, excitement, playfulness, celebration, these are things that Champagne taps into."
    Los Angeles Times
    Alex Day is standing behind the custom bar at the headquarters of Proprietors, the drinks consulting company he and his partner David Kaplan recently set up in downtown Los Angeles — an office cum cocktail lab that they've dubbed Chapter & Verse....

    Tags: Michael Voltaggio, Lemons, Bars and Clubs, Festivus, New Year's Day

    2. Feb 9, 2013 |Story| Los Angeles Times

  2. A glutton for love and other delicious dishes

    I was 45 minutes late to our first date at Osteria Mozza when the Cute Gardener took one look at me over the rim of his glasses, pushed a menu toward me and asked if I would mind if we just ordered a bunch of plates to share. Flustered from my driving experience — it took me nearly two hours to get from Venice Beach to Melrose Avenue on the windiest night of the year — I sputtered: "Yes, you can have bites of all my stuff."
    I was 45 minutes late to our first date at Osteria Mozza when the Cute Gardener took one look at me over the rim of his glasses, pushed a menu toward me and asked if I would mind if we just ordered a bunch of plates to share. Flustered from my driving...

    Tags: Foods and Beverages, Father's Office, Asanebo, Osteria Mozza, Gjelina

    3. Mar 9, 2013 |Story| Los Angeles Times

  3. The grape obsession in Jeff Fischer's life yields Habit wines

    Jeff Fischer doesn't have a vineyard or a winery. He has no formal training and zero employees. Yet in a short time he's managed to land his small-batch Habit wines in nearly 50 of L.A.'s top restaurants, including the Chateau Marmont, Spago, AOC, Ink, the Hungry Cat, Providence, Hatfield's and Bäco Mercat.
    Los Angeles Times
    Jeff Fischer doesn't have a vineyard or a winery. He has no formal training and zero employees. Yet in a short time he's managed to land his small-batch Habit wines in nearly 50 of L.A.'s top restaurants, including the Chateau Marmont, Spago, AOC, Ink,...

    Tags: Providence, Grapes, Lifestyle and Leisure, Celebrities, Wines

    4. Jun 5, 2012 |Story| Los Angeles Times

  4. Southern California Close-Ups: West Hollywood, Fairfax, Wilshire, Koreatown

    <em>First published on Oct. 30, 2011. Revised and expanded in early 2012.</em>
    First published on Oct. 30, 2011. Revised and expanded in early 2012. Set an out-of-towner loose to roam the Los Angeles area between West Hollywood and Koreatown, and what can you expect? A food-truck overdose, perhaps. Or the bold suggestion that we...

    Tags: Immigration, University of California, Los Angeles, John Belushi, Artists, Personal Service

    5. Jan 5, 2013 |Story| Los Angeles Times

  5. Top 10 recipes of 2012 from The Times' Test Kitchen

    In the Los Angeles Times Test Kitchen, you never know what the next week might bring. It could be some incredibly complicated construction from one of America's greatest chefs. It could be the latest dish we've uncovered from one of Southern California's myriad ethnic cuisines. Or it could be a simple and delicious dinner that is perfect for feeding a family and friends.
    In the Los Angeles Times Test Kitchen, you never know what the next week might bring. It could be some incredibly complicated construction from one of America's greatest chefs. It could be the latest dish we've uncovered from one of Southern California'...

    Tags: Foods and Beverages, Lifestyle and Leisure, Salads, Noelle Carter, Russ Parsons

    6. Aug 25, 2012 |Story| Los Angeles Times

  6. Counter Intelligence: Casual crazy vibe at Sycamore Kitchen

    When you are standing in line to order at Sycamore Kitchen, the new breakfast-lunch place in the La Brea design corridor, you are going to be distracted by the bakery counter, which stretches on for yards. Because in addition to the chocolate croissants and gluten-free muffins you might expect at a cafe in this part of town, there are all kinds of French pastries that you don't often see around here: the almond-scented brioche slice called bostock, and the puckered Breton butter pastry kouign amann, the blueberry financier, and walnut galettes that shatter into powder if you so much as look at them harshly. Other bakeries have cinnamon rolls. Sycamore Kitchen has cinnamon babka, a pastry so compelling that a "Seinfeld" subplot was devoted to it.
    Los Angeles Times Restaurant Critic
    When you are standing in line to order at Sycamore Kitchen, the new breakfast-lunch place in the La Brea design corridor, you are going to be distracted by the bakery counter, which stretches on for yards. Because in addition to the chocolate croissants...

    Tags: Foods and Beverages, Pecans, Salads, Salt, Chicken Salad

    7. Nov 10, 2012 |Story| Los Angeles Times

  7. Thanksgiving with the Hatfields

    Even professional chefs get the Thanksgiving Day jitters. Just ask Quinn and Karen Hatfield, the couple who own Hatfield's restaurant (he's the chef, she's the pastry chef) and the recently opened Sycamore Kitchen.
    Los Angeles Times
    Even professional chefs get the Thanksgiving Day jitters. Just ask Quinn and Karen Hatfield, the couple who own Hatfield's restaurant (he's the chef, she's the pastry chef) and the recently opened Sycamore Kitchen. "I feel like I forget how to cook a...

    Tags: Father's Day, Laurel, Pumpkin Pie, Dining and Drinking, Pies and Tarts

    8. Oct 30, 2011 |Story| Los Angeles Times

  8. Southern California Close-Ups: From West Hollywood to Wilshire

    Set an out-of-towner loose to roam the Los Angeles area between West Hollywood and Koreatown and what can you expect? A food-truck overdose, perhaps. Or the bold suggestion that we extend our subway system westward. (Hey, we're working on it.) Or maybe just your basic Asian-Russian-Latino-gay-vegetarian-barbecue-automotive-modernist-tar-pit-chili-dog weekend.
    Set an out-of-towner loose to roam the Los Angeles area between West Hollywood and Koreatown and what can you expect? A food-truck overdose, perhaps. Or the bold suggestion that we extend our subway system westward. (Hey, we're working on it.) Or maybe...

    Tags: Immigration, Fine Arts, University of California, Los Angeles, John Belushi, Personal Service

    9. May 19, 2011 |Story| Los Angeles Times

  9. The Review: Aburiya Toranoko in Little Tokyo

    At the Lazy Ox Canteen on the edge of Little Tokyo, the happy clamor of downtown denizens tucking into chef Josef Centeno's Ox burgers, crispy pig's ears and brick-roasted mussels leaks out the door into the street. But Lazy Ox is no longer the only restaurant on the block. Next door is a second restaurant from Centeno's partner Michael Cardenas. By day, Cardenas is still an integral part of Innovative Dining Group (IDG), founders of Sushi Roku, BOA and more. By night, he's the force behind Aburiya Toranoko, the onetime Matsuhisa general manager's take on <i>izakaya</i>, or Japanese pub food, one with a distinctly urban, hip-hop vibe.
    At the Lazy Ox Canteen on the edge of Little Tokyo, the happy clamor of downtown denizens tucking into chef Josef Centeno's Ox burgers, crispy pig's ears and brick-roasted mussels leaks out the door into the street. But Lazy Ox is no longer the only...

    Tags: Foods and Beverages, Bars and Clubs, Tokyo (Japan), Dining and Drinking, Lazy Ox Canteen

    10. Mar 10, 2011 |Story| Los Angeles Times

  10. The Review: The Royce

    Keep the fat lady waiting in the wings. It's not over yet. Fine dining, I mean, and the new Royce at the Langham Huntington is proof.
    Keep the fat lady waiting in the wings. It's not over yet. Fine dining, I mean, and the new Royce at the Langham Huntington is proof. The Pasadena hotel could have chosen to turn the Dining Room where Craig Strong (and briefly, Michael Voltaggio) once...

    Tags: Foods and Beverages, Carrots, Beets, Patina, Veal

    11. Oct 30, 2011 |Story| Los Angeles Times

  11. Los Angeles: What to see, where to eat and stay

    <b>WHERE TO STAY</b>
    WHERE TO STAY Farmer's Daughter, 115 S. Fairfax Ave., Los Angeles 90036; (800) 334-1658 or (323) 937-3930, http://www.farmersdaughterhotel.com. 66 rooms. Doubles, $189-$269, more for the three suites. Adjoins Tart restaurant. London West Hollywood...

    Tags: Fairfax (Fairfax, Virginia), Fine Arts, Personal Service, Yom Kippur, Judaism

    12. Oct 30, 2011 |Story| Los Angeles Times

  12. What to see, where to eat and stay in West Hollywood, Fairfax, Wilshire and Koreatown

    Fubar, 7994 Santa Monica Blvd., Los Angeles; (323) 654-0396, <a href="http://www.fubarla.com">www.fubarla.com</a>.
    Fubar, 7994 Santa Monica Blvd., Los Angeles; (323) 654-0396, www.fubarla.com. Mother Lode, 8944 Santa Monica Blvd., West Hollywood; (310) 659-9700, no website. Troubadour, 9081 Santa Monica Blvd., West Hollywood; (877) 435-9849 (TicketFly for tickets);...

    Tags: Tourism and Leisure, Personal Service, Bars and Clubs, Travel, Dining and Drinking

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