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    May 8, 2013 | Los Angeles Times

  1. Jenna-Louise Coleman’s Clara is right in time with ‘Doctor Who’

    Hero Complex - movies, comics, pop culture - Los Angeles Times
    “Doctor Who” star Jenna-Louise Coleman has been warned. She knows that two months from now, fans at Comic-Con International in […]...
    2. Sep 29, 2012 |Story| Los Angeles Times

  2. Critic's Choice: Upscale, and accessible, happy hours

    With the economy still not entirely recovered, restaurants — and very good ones at that — are betting on happy hour deals to get customers in the door. I like to call it tapas hour, when you can get small bites and cocktails at attractive prices. It's a great way to continue the conversation with co-workers, meet up with friends before a film or wait out the traffic.
    Los Angeles Times Restaurant Critic
    With the economy still not entirely recovered, restaurants — and very good ones at that — are betting on happy hour deals to get customers in the door. I like to call it tapas hour, when you can get small bites and cocktails at attractive...

    Tags: Rick Bayless, Bars and Clubs, Wines, Alcoholic Beverages, Restaurants

    3. Jun 22, 2012 |Story| Los Angeles Times

  3. Counter Intelligence: Lazy Ox Canteen in Little Tokyo

    Andoni Luis Aduriz, the chef of Mugaritz, in the countryside outside San Sebastian, Spain, may be the closest thing to a pure artist in the restaurant world today. He encases potatoes in thin coats of ceramic so his customers can experience the sensation of biting into a stone. He drives dark-chocolate nails into scoops of sorbet. He smears fish eggs on sheets of edible plastic or curls of edible construction paper. He even has a manifesto: "You don't have to like something to like it."
    Los Angeles Times Restaurant Critic
    Andoni Luis Aduriz, the chef of Mugaritz, in the countryside outside San Sebastian, Spain, may be the closest thing to a pure artist in the restaurant world today. He encases potatoes in thin coats of ceramic so his customers can experience the...

    Tags: Sex Pistols (music group), Eggs, Restaurants, Lifestyle and Leisure, Poached Eggs

    4. Jun 23, 2012 |Story| Los Angeles Times

  4. Lazy Ox Canteen: Location, prices, details

    A Little Tokyo gastropub has a new chef, Perfecto Rocher, who has a few tricks up his sleeve, including a remarkable paella. Location: 241 S. San Pedro St., Los Angeles, (213) 626-5299; lazyoxcanteen.com Prices: Snacks and small plates, $6-$16; larger...
    5. Mar 30, 2012 |Story| Los Angeles Times

  5. Southern California Close-Ups: Downtown Los Angeles

    <em>First published on Jan. 30, 2011. Revised and expanded in early 2012.</em>
    Los Angeles Times Staff Writer
    First published on Jan. 30, 2011. Revised and expanded in early 2012. The tourists think big. Arriving in Southern California, they expect to conquer Disneyland and Hollywood, perhaps on the same day, in between the surfing and snowboarding. Then they...

    Tags: Esther Williams, Rivera, Libraries, Museum Dioramas, Arts

    6. Mar 29, 2012 |Story| Los Angeles Times

  6. Planning your tip to downtown Los Angeles

    Natural History Museum of Los Angeles County, 900 Exposition Blvd., Los Angeles; (213) 763-3466, www.nhm.org. Central Library, 630 W. 5th St., Los Angeles; (213) 228-7000, www.lapl.org/central. Bottega Louie Restaurant & Gourmet Market, 700 S. Grand...

    Tags: Los Angeles Hotels, Restaurants, Arts, Lifestyle and Leisure, Hotel and Accommodation Industry

    7. Mar 17, 2012 |Story| Los Angeles Times

  7. Critic's Notebook: Today's fad, tomorrow's leftovers

    &nbsp;
    Los Angeles Times Restaurant Critic
      Have you ever noticed that all of a sudden it seems that almost every restaurant you walk into is serving the same dish? Burrata salad, braised pork belly, pig's ears in some form, short ribs—and some version of Nancy Silverton's butterscotch...

    Tags: Foods and Beverages, Aioli, Restaurants, Salads, The Tasting Kitchen

    8. Feb 9, 2012 |Story| Los Angeles Times

  8. The Review: Bäco Mercat makes it easy to get carried away

    Navigating downtown is &mdash; there's no getting around it &mdash; tough. Even though I work there, I can never remember which one-way streets go which way. You can turn a corner and suddenly find yourself in the middle of Downtown Art Walk, with sidewalks teeming with thousands of pedestrians, or just as easily find yourself on a deserted avenue, shops closed up tight. The scene switches moods &mdash; active, lonely, thriving, haunted &mdash; from block to block and street to street.
    Los Angeles Times Restaurant Critic
    Navigating downtown is — there's no getting around it — tough. Even though I work there, I can never remember which one-way streets go which way. You can turn a corner and suddenly find yourself in the middle of Downtown Art Walk, with...

    Tags: Caesar Salads, Restaurants, Salads, Sandwiches, Pies and Tarts

    9. Feb 21, 2012 | Los Angeles Times

  9. James Beard Foundation announces 2012 semifinalists

    Daily Dish
    2012 James Beard restaurant and chef semifinalists...
    10. Apr 2, 2012 | Los Angeles Times

  10. 5 Questions for Tim Carey

    Daily Dish
    5 Questions for Tim Carey of Papilles...
    11. Apr 12, 2012 | Los Angeles Times

  11. From the Culinary SOS archive: Lazy Ox Canteen's rice pudding

    Daily Dish
    Recently, Caitlin from Rancho Palos Verdes sent me an email request for Lazy Ox Canteen's rice pudding, stating it was "out of this world good."...
    12. Aug 18, 2011 |Story| Los Angeles Times

  12. Shochu is becoming less of a secret in L.A.

    Scoring a table at 9 p.m. on a Friday at Wakasan is a little like winning the lottery's Hot Spot. The crowded Westwood pub, whose rustic furnishings give it the nostalgic feel of a family-run countryside tavern, is a haven for Japanese expats who love to while away the evening drinking with friends and nibbling on chef Hiro Wakasan's multicourse <i>omakase</i>.
    Special to the Los Angeles Times
    Scoring a table at 9 p.m. on a Friday at Wakasan is a little like winning the lottery's Hot Spot. The crowded Westwood pub, whose rustic furnishings give it the nostalgic feel of a family-run countryside tavern, is a haven for Japanese expats who love...

    Tags: Bars and Clubs, Ceremonies, Auto Trends, Japan, Alcoholic Beverages

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Lazy Ox Canteen Photos
The restaurant has a dark, narrow dining room jammed in...
(June 17, 2012)
Lazy Ox Canteen