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Highlights

A collection of news and information related to Lucques published by this site and its partners.

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    May 18, 2013 |Story| Los Angeles Times

  1. World Whiskey Day is today; L.A. bartenders and whiskey lovers tell you what to drink

    Every spirit has its own personality. Vodka is bright and cheerful; tequila is sensual and a bit sloppy; gin is no-nonsense and driven; rum is reckless and bold. Then there's whiskey.
    Every spirit has its own personality. Vodka is bright and cheerful; tequila is sensual and a bit sloppy; gin is no-nonsense and driven; rum is reckless and bold. Then there's whiskey. Whiskey is sexy and sullen and a bit mean. It's a spirit that plays...

    Tags: Business Enterprises, Dining and Drinking, Kentucky Fried Chicken, Bars and Clubs, Lifestyle and Leisure

    2. May 1, 2013 |Story| Los Angeles Times

  2. Jonathan Gold's 101 Best Restaurants kicks off with a party

    Jonathan Gold, the Los Angeles Times’ Pulitzer Prize-winning restaurant critic and self-proclaimed “belly of Los Angeles,” is selecting his 101 favorite restaurants for a special section to be published in The Times on May 23. And if you’re lucky, you could get an advance peek and a sampling from some of those hot spots.
    Jonathan Gold, the Los Angeles Times’ Pulitzer Prize-winning restaurant critic and self-proclaimed “belly of Los Angeles,” is selecting his 101 favorite restaurants for a special section to be published in The Times on May 23. And if...

    Tags: Pulitzer Prize Awards, Lifestyle and Leisure, Awards and Prizes, Entertainment Events

    3. May 12, 2013 |Story| Los Angeles Times

  3. Happy Mother's Day: Chefs want soup dumplings, porterhouse, Costco cake

    When it comes to dreaming about a perfect Mother’s Day, Los Angeles’ top chefs turn out to be just like working moms everywhere -- sleep and perfectly behaved children are at the top of the list.
    When it comes to dreaming about a perfect Mother’s Day, Los Angeles’ top chefs turn out to be just like working moms everywhere -- sleep and perfectly behaved children are at the top of the list. Suzanne Goin is chef and owner at Lucques,...

    Tags: Dining and Drinking, Chocolate Cake, Soups, Mother's Day, Yosemite National Park

    4. May 10, 2013 |Story| Los Angeles Times

  4. Santa Monica Museum celebrates ahead of annual art sale InCognito

    The great opera and theater director Peter Sellars draped a chain of Lithuanian amber around his neck for PreCognito, something he does, he said, only for very special occasions. 
    The great opera and theater director Peter Sellars draped a chain of Lithuanian amber around his neck for PreCognito, something he does, he said, only for very special occasions.  That special occasion, Thursday’s gala dinner, celebrated the Santa...

    Tags: Arts and Culture, Arts, Jeff Davis, Artists, Museums

    5. May 7, 2013 |Story| LAT - HOLD Archive

  5. James Beard Awards 2013 honor food world's finest; L.A. not included. Brutal.

    The James Beard Foundation Awards -- the Academy Awards of the food world -- were distributed Monday night in New York, and it was a victory for women but a shutout for Southern California. The winner for outstanding chef, the last award in a long,...

    Tags: Dining and Drinking, Houston Chronicle, Blackbird, Stephanie Izard, Osteria Mozza

    6. Apr 12, 2013 |Story| Los Angeles Times

  6. National Grilled Cheese Day: 6 favorites from the L.A. Times grilled cheese experts

    So what makes the ultimate grilled cheese sandwich? Is it the type of cheese? Bread? And, well, is bread even necessary?
    So what makes the ultimate grilled cheese sandwich? Is it the type of cheese? Bread? And, well, is bread even necessary? We checked with the experts at the Los Angeles Times Food section, asking each to describe what constitutes the ultimate grilled...

    Tags: Tomatoes, Dining and Drinking, Soups, Cilantro, Grilled Cheese Sandwich

    7. Feb 28, 2013 |Story| Los Angeles Times

  7. Caroline Styne answers five questions on wine

    Caroline Styne and chef Suzanne Goin opened <a class="runtimeTopic" href="http://www.lucques.com/" data-topic-id="PLENT000364">Lucques</a> together in 1998. <a href="http://www.aocwinebar.com/">A.O.C.</a> soon followed, and a while later, <a href="http://www.tavernla.com/">Tavern</a>. Both partners are very hands-on, Goin in the kitchen and Styne in the front of the house. Styne also puts the wine lists together and they've grown ever more eclectic and compelling over the years. The two have just moved A.O.C. into the old Orso space in West Hollywood. &ldquo;I&rsquo;ve been in love with that building ever since I used to go there with my dad,&rdquo; Styne says. I caught her there last week and asked her some questions about wine.
    Caroline Styne and chef Suzanne Goin opened Lucques together in 1998. A.O.C. soon followed, and a while later, Tavern. Both partners are very hands-on, Goin in the kitchen and Styne in the front of the house. Styne also puts the wine lists together and...

    Tags: Alcoholic Beverages, Wines

    8. Feb 20, 2013 |Story| Los Angeles Times

  8. Best restaurants? Season of the list continues

    This seems to be the week for lists. Not only did the James Beard Foundation release the <a href="http://www.latimes.com/features/food/dailydish/la-dd-lots-of-la-in-james-beard-first-round-nominations-20130219,0,3034232.story">first round of nominations</a> for its restaurant awards Tuesday, but longtime GQ restaurant critic Alan Richman announced his choices for the <a href="http://www.gq.com/food-travel/restaurants-and-bars/201303/12-best-restaurants-2013-alan-richman">12 best restaurants of the year</a>. Not to be outdone, today the website Daily Meal, which seems to produce provocative lists on an almost weekly basis, unveiled its choices for the <a href="http://www.thedailymeal.com/101-best-restaurants-america">101 best eateries</a>.
    This seems to be the week for lists. Not only did the James Beard Foundation release the first round of nominations for its restaurant awards Tuesday, but longtime GQ restaurant critic Alan Richman announced his choices for the 12 best restaurants of...

    Tags: Gramercy, Osteria Mozza, Animal

    9. Feb 4, 2013 |Story| Los Angeles Times

  9. The new A.O.C. opens on Wednesday

    The new <a href="http://www.aocwinebar.com">A.O.C.</a>, located in the space that was until recently Il Covo on West 3rd Street, opens on Wednesday. Suzanne Goin and business partner Caroline Styne, owners of Lucques, Tavern and the Larder at Maple Drive, decided last year to move the decade-old A.O.C. to a new spot to give the small-plates restaurant a refresher. (The A.O.C. cookbooks, with recipes by Goin and pairing suggestions from Styne, is coming out this fall.)
    The new A.O.C., located in the space that was until recently Il Covo on West 3rd Street, opens on Wednesday. Suzanne Goin and business partner Caroline Styne, owners of Lucques, Tavern and the Larder at Maple Drive, decided last year to move the decade-...

    Tags: Alcoholic Beverages, Dining and Drinking, Wines, Super Bowl XLVII, Lifestyle and Leisure

    10. Jan 26, 2013 |Story| Los Angeles Times

  10. Counter Intelligence: A little taste of Cortez

    What you think about Cortez is going to depend in large part on what you think about crowds, and noise, and screechy jazz, about well-meaning servers who are slightly impatient with the idea of service, and about spending most of an hour leaning up against a shoe box-narrow windowsill waiting for a seat to open up.
    Los Angeles Times Restaurant Critic
    What you think about Cortez is going to depend in large part on what you think about crowds, and noise, and screechy jazz, about well-meaning servers who are slightly impatient with the idea of service, and about spending most of an hour leaning up...

    Tags: Potatoes, Dining and Drinking, Tahini, Vegetarian Diet, Arugula

    11. Dec 20, 2012 |Story| Los Angeles Times

  11. Los Angeles Restaurant Week set to begin Jan. 21

    DineLA's restaurant week returns from Jan. 21 to Feb. 1, with prix fixe lunch and dinner menus from more than 250 restaurants across the area.
    DineLA's restaurant week returns from Jan. 21 to Feb. 1, with prix fixe lunch and dinner menus from more than 250 restaurants across the area. It's a good time to try those restaurants that have been on your radar, but might be a little out of your...

    Tags: Dining and Drinking, Rivera, Lifestyle and Leisure, Restaurants

    12. Sep 29, 2012 |Story| Los Angeles Times

  12. Six degrees of Campanile chefs

    For more than 20 years, Campanile has played an important role in shaping the cuisine of Southern California and beyond, not just through its menu but also through the many graduates of its kitchen. Among these are:
    For more than 20 years, Campanile has played an important role in shaping the cuisine of Southern California and beyond, not just through its menu but also through the many graduates of its kitchen. Among these are: Govind Armstrong, chef and co-owner of...

    Tags: Restaurant and Catering Industry

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Lucques Photos
Chef Suzanne Goin, left, and wine director Caroline Sty...
(May 14, 2009)
Suzanne Goin and Caroline Styne
Suzanne Goins, chef at Lucques and AOC restaurants.
(October 12, 2005)
Former Campanile chefs