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"Corazón y miel," your waitress wants it to be known, is the signature dish of Corazón y Miel. Corazón y miel, hearts and honey, is a small bowl of warm, seared chicken hearts in a sweet, honeyed vinaigrette, tossed with a few slivers of onion, like a...
Los Angeles Times Restaurant CriticHinoki is a fragrant cypress most Japanese associate with extremely expensive bathtubs, popular with the wealthy because the wood is used to build the soaking tubs at onsen, Japanese hot springs. Hinoki wood is also used to build the counters of the...
Wine dinner alert: A trio of particularly interesting ones are coming up at Alma, Lukshon and Papilles. Over at Lukshon in Culver City on Saturday, chef-owner Sang Yoon welcomes Józef and Judit Bodó, owners of tiny Bott Winery of Tokaj, the...
Tags: Alcoholic Beverages, Wines, Recipes
Sherry Yard, one of the best bakers in the country, is finally getting her own bakery — and not just any old bakery at that. The longtime Spago pastry chef is teaming up with Fathers Office owner Sang Yoon to revive the Los Angeles classic Helms...
I promise you this isn't a story about dog treats. If you've been dining out at some of L.A.'s hippest chef-driven restaurants lately, you might have noticed a recurring ingredient on the menu. Pig ears. You heard me, pig ears. Recently, at the L.A....
Daily DishThe Luckyrice Festival, a celebration of Asian food, is set to hit Los Angeles on Aug. 4, hosted by chef Sang Yoon of Father's Office and Lukshon....
Daily DishThe Los Angeles Bon Appetit Grub Crawl is set for July 13-15....
Los Angeles Times Restaurant CriticEveryone knows that Langer's serves the best pastrami sandwich in town. Guidebooks say so. National magazines say so. The subway disgorges so many Langer's-bound fressers that it has sometimes been called the Pastrami Express. Many of us think Langer's...
Apr 20, 2013 |Story| LAT - HOLD Archive
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