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LAS VEGAS — Hotels open restaurants all the time. But a restaurant opening a hotel? That happens less often. But stuff happens in Las Vegas. The newest Nobu here is, indeed, a hotel. Not only that, but it's also a hotel within a hotel. And it'...
Los Angeles TimesIs ceviche poised to become as popular as sushi or sashimi in L.A.? It could happen. I'm thinking Ricardo Zarate is onto something as the Peruvian chef (Mo-Chica, Picca) gets ready to open a ceviche concept called Paiche. Raw seafood marinated in lime...
It’s just the season, I guess, but wine events keep coming fast and furious. Tickets are on sale for a biggie in Vegas. That would be the 7th annual Vegas Uncork’d sponsored by the magazine Bon Appétit. They’ve got some 28 events going...
After three years of planning, Nobu, Las Vegas' newest hotel, is welcoming its first guests. The "hotel within a hotel" at Caesars Palace opened Monday after a weekend of celebrations in which Robert De Niro, a partner in the project, was the star, if...
Has it come to this? Nobu Matsuhisa has a new hotel with 24-hour sushi service. Sushi fanciers can hole up in Vegas at the new Nobu Hotel Caesars Palace and “get into bed with Nobu for breakfast, lunch and dinner” per the breathless prose of a...
Los Angeles Times Restaurant CriticThe first responsibility of any great restaurant is to keep you in the bubble, the soft-serve cocoon of illusion where you forget the world exists for anything but your pleasure. And the newly redesigned Spago, from the moment you toss your keys to the...
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Forget the always-75-and-sunny stereotype; it can get downright chilly in L.A. during the winter. And as temperatures in Southern California dip, Angelenos to head east to spend the cooler months basking under the desert sun. Here we round up some of...
Los Angeles Times Restaurant CriticWe all think we know what to expect from a great sushi meal in Los Angeles, a progression of fish and rice that runs from the vinegared dish at the beginning to the warm crab hand roll at the end. If we are in a restaurant influenced by Nobu Matsuhisa,...
Los Angeles Times Restaurant CriticHave you been to the new Mo-Chica? Ricardo Zarate's Peruvian restaurant seems to define the downtown thing at the moment: It's a high-style warren on 7th Street, down the block from Bottega Louie, where the scene is as important as the drinks, and the...
Come fall, the world’s first Nobu-branded boutique hotel will open inside Caesars Palace. The 180-room Nobu Hotel will reflect Nobu Matsuhisa’s signature Japanese aesthetic and feature the acclaimed sushi-fusion chef’s first in-room...
Los Angeles Times Restaurant CriticThe first time you come to n/naka, a kaiseki restaurant a bit north of Sony studios in the Palms area of Los Angeles, you will inevitably soar right by the place, a low, featureless building in a strip of dry cleaners and tarot-card readers surrounded...
Chef Gerry "G." Garvin is an author and a James Beard Award nominee for best food personality. As the host of the Cooking Channel's "Road Trip with G. Garvin" — currently in its second season — the 44-year-old Atlanta resident crisscrosses the...
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