topic-plent00310 Matsuhisa News Coverage - Los Angeles Times
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Matsuhisa

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Top Matsuhisa Articles see all

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  • Jonathan Gold | L.A. restaurant review: Scratch Bar is comic relief

     Jonathan Gold | L.A. restaurant review: Scratch Bar is comic relief
    As much as gastronauts cherish their visits to the avant-garde Spanish restaurants Mugaritz, Berasategui and Arzak, many of them will confess that their last trips to San Sebastian may have been less about 14-course meals of high-modern cuisine than cider-fueled wanderings through the old town, where Txakoli flows and the succession of tapas bars is unmatched anywhere in Spain. And while these travelers can tell you in detail about the fuming tide pools of seafood they were served at Azurmendi or the edible river stones at Mugaritz, their fondest memories may be of the kitschy San Sebastian pintxos bar A Fuego Negro, which exists almost as a modernist joke on the excesses of modernism. At A Fuego Negro, you can snack on sous-vide pigeon breast with beet-juice "blood" and edible buckshot, ham coffee with sweetbread cookies, and pickled pig's ears with Oaxacan mole ice cream. Hyper-intellectual cuisine has its place, but parody can be more fun.
  • Vegas Uncork'd: Great chefs, great food, great wine - tickets are going fast

    Vegas Uncork'd: Great chefs, great food, great wine - tickets are going fast
    One of the biggest wine events of the year is Vegas Uncork’d by Bon Appétit magazine, May 8-11. This year’s is the eighth such event and the biggest ever. Practically every name chef, sommelier and mixologist from the Vegas food and casino...

    10 great L.A. meals for under $10: New food lovers' guide

    10 great L.A. meals for under $10: New food lovers' guide
    Who says dining out in L.A. needs to leave a dent in your wallet? Certainly not Cathy Chaplin. Her new book, "The Food Lovers' Guide to Los Angeles," is out this week and just in time to make a swell stocking stuffer for the foodie who has everything....

    Jonathan Gold's favorite sushi restaurants

    Jonathan Gold's favorite sushi restaurants
    In summer, a young man's fancy turns to thoughts of sushi, possibly because the heat makes the thought of cooked food all but unbearable, but probably because the scents and brininess and marine richness of great sushi can make you feel at one with the...

    Nobu Hotel

    Nobu Hotel
    Come fall, the world’s first Nobu-branded boutique hotel will open inside Caesars Palace. The 180-room Nobu Hotel will reflect Nobu Matsuhisa’s signature Japanese aesthetic and feature the acclaimed sushi-fusion chef’s first in-room...