Highlights
A collection of news and information related to Matsuhisa published by this site and its partners.
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At Nobu Hotel, serenity amid the chaos of Las Vegas
LAS VEGAS — Hotels open restaurants all the time. But a restaurant opening a hotel? That happens less often. But stuff happens in Las Vegas. The newest Nobu here is, indeed, a hotel. Not only that, but it's also a hotel within a hotel. And it'...
Tags: Personal Service, Restaurants, Apple iPad, Coffee, Hotel and Accommodation Industry
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Nobu
After months (nay, years) of hype, star chef Nobu Matsuhisa’s first-ever Nobu Hotel has finally opened, and at its heart is an all-new Nobu Restaurant & Lounge — the world’s largest, clocking in at 12,775-square-feet. The bowed columns...
Tags: Restaurants, Lifestyle and Leisure, Dining and Drinking
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Critic's Choice: Cool, creative ceviche
Los Angeles TimesIs ceviche poised to become as popular as sushi or sashimi in L.A.? It could happen. I'm thinking Ricardo Zarate is onto something as the Peruvian chef (Mo-Chica, Picca) gets ready to open a ceviche concept called Paiche. Raw seafood marinated in lime...Tags: Shrimp, Seafood, Lifestyle and Leisure, Potatoes, Foods and Beverages
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Vegas Uncork'd: Don't forget your bikini
It’s just the season, I guess, but wine events keep coming fast and furious. Tickets are on sale for a biggie in Vegas. That would be the 7th annual Vegas Uncork’d sponsored by the magazine Bon Appétit. They’ve got some 28 events going...
Tags: Bobby Flay, Lifestyle and Leisure, Dining and Drinking, Bars and Clubs
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Las Vegas: Nobu Hotel opens in Caesars
After three years of planning, Nobu, Las Vegas' newest hotel, is welcoming its first guests. The "hotel within a hotel" at Caesars Palace opened Monday after a weekend of celebrations in which Robert De Niro, a partner in the project, was the star, if...
Tags: Casino (movie), Tribeca, Restaurants, Hotel and Accommodation Industry, Media Industry
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Nobu for high rollers: 24-hour sushi service hits Vegas
Has it come to this? Nobu Matsuhisa has a new hotel with 24-hour sushi service. Sushi fanciers can hole up in Vegas at the new Nobu Hotel Caesars Palace and “get into bed with Nobu for breakfast, lunch and dinner” per the breathless prose of a...
Tags: Cher, Lifestyle and Leisure, Foods and Beverages, Sandwiches, Sushi and Sashimi
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Counter Intelligence: Spago makeover smooths aging star's wrinkles
Los Angeles Times Restaurant CriticThe first responsibility of any great restaurant is to keep you in the bubble, the soft-serve cocoon of illusion where you forget the world exists for anything but your pleasure. And the newly redesigned Spago, from the moment you toss your keys to the...Tags: Wolfgang Puck, Restaurants, Urasawa, Talk Shows (genre), Dining and Drinking
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Sun
Forget the always-75-and-sunny stereotype; it can get downright chilly in L.A. during the winter. And as temperatures in Southern California dip, Angelenos to head east to spend the cooler months basking under the desert sun. Here we round up some of...
Tags: Restaurants, Los Angeles Hotels, Hotel and Accommodation Industry, Dining and Drinking, Arts
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Nobu Hotel
Come fall, the world’s first Nobu-branded boutique hotel will open inside Caesars Palace. The 180-room Nobu Hotel will reflect Nobu Matsuhisa’s signature Japanese aesthetic and feature the acclaimed sushi-fusion chef’s first in-room...
Tags: Restaurants, Hotel and Accommodation Industry, Lifestyle and Leisure, Dining and Drinking, Foods and Beverages
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Counter Intelligence: An E-ticket meal at n/naka
Los Angeles Times Restaurant CriticThe first time you come to n/naka, a kaiseki restaurant a bit north of Sony studios in the Palms area of Los Angeles, you will inevitably soar right by the place, a low, featureless building in a strip of dry cleaners and tarot-card readers surrounded...Tags: Foie Gras, Sony Corp., Restaurants, Urasawa, Providence
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Counter Intelligence: Shunji is no ordinary sushi bar
Los Angeles Times Restaurant CriticWe all think we know what to expect from a great sushi meal in Los Angeles, a progression of fish and rice that runs from the vinegared dish at the beginning to the warm crab hand roll at the end. If we are in a restaurant influenced by Nobu Matsuhisa,...Tags: Chili, Salt, Tomatoes, Restaurants, Asanebo
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Counter Intelligence: At modern Mo-Chica, the alpaca question
Los Angeles Times Restaurant CriticHave you been to the new Mo-Chica? Ricardo Zarate's Peruvian restaurant seems to define the downtown thing at the moment: It's a high-style warren on 7th Street, down the block from Bottega Louie, where the scene is as important as the drinks, and the...Tags: Chile, Tomatoes, Restaurants, Lifestyle and Leisure, Dining and Drinking
Apr 28, 2013
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Mar 5, 2013
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Feb 12, 2013
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Feb 5, 2013
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Dec 22, 2012
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Oct 5, 2012
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Jun 5, 2012
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Jun 15, 2012
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Aug 11, 2012
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Jul 21, 2012
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