Foie gras can go back on the menu.
U.S. District Judge Stephen V. Wilson issued a ruling Wednesday overturning California’s law banning the sale of the fatty goose liver.
“I’ve been jumping up and down for about 90 minutes,” said Napa Valley chef Ken Frank, who was not a party to the suit, but has been active in the pro-foie-gras movement.
Foie gras was outlawed in California by a bill that passed the state Legislature in 2004 and went into effect in 2012.
The ban had been challenged by the Hot’s Restaurant Group in California (which includes Hot’s Cantina in Northridge, Four Daughters in Manhattan Beach and Hot’s Kitchen...