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A collection of news and information related to Michael Voltaggio published by this site and its partners.

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    May 23, 2013 |Story| Los Angeles Times

  1. UCLA students dig into the physics of food

    The three undergrads looked warily at the pulverized apples in their bowl.
    The three undergrads looked warily at the pulverized apples in their bowl. The would-be pastry chefs had planned to drop dollops of the mixture into a chemical bath, creating fruity spheres with a filmy skin and an oozing interior. Their early...

    Tags: Recipes, Butter, Science and Technology, Apple Pie, University of California, Los Angeles

    2. Apr 2, 2013 |Story| Los Angeles Times

  2. Live discussion: It's lunchtime with Jonathan Gold!

    Los Angeles Times restaurant critic Jonathan Gold returns Wednesday for his weekly live chat, "Lunchtime With Mr. Gold." Stop by at noon and bring your questions. He'll answer as many of your dining queries as he can get to in half an hour. So get ready! 
    Los Angeles Times restaurant critic Jonathan Gold returns Wednesday for his weekly live chat, "Lunchtime With Mr. Gold." Stop by at noon and bring your questions. He'll answer as many of your dining queries as he can get to in half an hour. So get ready! ...

    Tags: Dining and Drinking, Lifestyle and Leisure, Restaurants

    3. Feb 21, 2013 |Story| Los Angeles Times

  3. The Royce turns steakhouse; Rao's hits Hollywood

    After finally updating the decor a couple of years ago at the <a href="http://pasadena.langhamhotels.com/">Langham Huntington Hotel</a>'s fine-dining restaurant and bringing in Patina alum David F&eacute;au (after the departure of big name chef Michael Voltaggio), the Royce is doing a 180.
    After finally updating the decor a couple of years ago at the Langham Huntington Hotel's fine-dining restaurant and bringing in Patina alum David Féau (after the departure of big name chef Michael Voltaggio), the Royce is doing a 180. In late 2010 the...

    Tags: Bars and Clubs, Academy Awards, Martin Scorsese, Restaurants, Patina

    4. Aug 7, 2012 |Story| Los Angeles Times

  4. Michael Voltaggio: L.A.'s "it" chef talks cuisine and culture

    Los Angeles is a mix of culture and trends, but it is culture that truly inspires the food scene here. We find it at the taquerias, the ramen shops, the place with those delicious soup dumplings. We find it in the strip mall Thai restaurants that we stumble into late at night and yet crave again at lunch time, or the joints serving sushi, falafels, ceviche, and chicken and waffles. What these restaurants all have in common is good food, thoughtfully prepared in a comfortable environment.
    Los Angeles is a mix of culture and trends, but it is culture that truly inspires the food scene here. We find it at the taquerias, the ramen shops, the place with those delicious soup dumplings. We find it in the strip mall Thai restaurants that we...

    Tags: Newspaper and Magazine, Greenbrier, Michelin Group, Dining and Drinking, Lifestyle and Leisure

    5. Jun 9, 2012 |Story| Los Angeles Times

  5. Critic's Choice: Sandwiches that are a slice above

    Who wants to eat lunch inside on these perfect early summer days? A salad is too messy to eat from your lap unless you carry a cleaning kit with you. But a sandwich? That's why it was invented. You could pack your own peanut butter and jelly, but if you want a lesson in the art of sandwich making, try one at any of these three places. I could list a good many more worthy sandwiches &mdash; the tarragon chicken salad at Joan's on Third, the egg salad at Clementine, the duck confit <em>b&aacute;hn </em><em>mi</em> at Josie Next Door and the simple, perfect <em>jambon beurre </em>at Cookshop in Echo Park. But let's start with these three.
    Los Angeles Times Restaurant Critic
    Who wants to eat lunch inside on these perfect early summer days? A salad is too messy to eat from your lap unless you carry a cleaning kit with you. But a sandwich? That's why it was invented. You could pack your own peanut butter and jelly, but if you...

    Tags: Foods and Beverages, Orlando Restaurants, Butter, Sandwiches, Salads

    6. Jun 9, 2012 |Story| Los Angeles Times

  6. Gindo's hot sauce finds foodie fans in L.A.

    The cold fried chicken sandwich at Michael Voltaggio's ink.sack is one of the restaurant's bestsellers. The meat is cooked <em>sous-vide</em> with <em>piment d'espelette</em> and then breaded in corn flakes and fried. It's topped with crisp lettuce, pickles and tangy housemade ranch cheese and drizzled with a small-batch year-old hot sauce called Gindo's Spice of Life.
    Los Angeles Times
    The cold fried chicken sandwich at Michael Voltaggio's ink.sack is one of the restaurant's bestsellers. The meat is cooked sous-vide with piment d'espelette and then breaded in corn flakes and fried. It's topped with crisp lettuce, pickles and tangy...

    Tags: Foods and Beverages, Sandwiches, Dining and Drinking, Hamburgers, Lifestyle and Leisure

    7. Jul 6, 2012 | Los Angeles Times

  7. MAD2 food symposium in Copenhagen: some highlights

    Daily Dish
    MAD2 food symposium in Copenhagen: some highlights...
    8. Jun 22, 2012 | Los Angeles Times

  8. AIA design award winners: La Descarga, Take a Bao, A-Frame, more

    Daily Dish
    AIA design award winners: La Descarga, Take a Bao, A-Frame, more...
    9. Dec 29, 2011 |Story| Los Angeles Times

  9. A sparkling New Year's Eve

    Alex Day is standing behind the custom bar at the headquarters of Proprietors, the drinks consulting company he and his partner David Kaplan recently set up in downtown Los Angeles &mdash; an office cum cocktail lab that they've dubbed Chapter &amp; Verse. "Champagne is always a good idea," Day says as he carefully pours sparkling wine along the spiraled handle of a bar spoon that leads into a flute partly filled with Armagnac, Royal Combier and a couple of dashes each of Angostura and Peychaud's bitters. "Energy, excitement, playfulness, celebration, these are things that Champagne taps into."
    Los Angeles Times
    Alex Day is standing behind the custom bar at the headquarters of Proprietors, the drinks consulting company he and his partner David Kaplan recently set up in downtown Los Angeles — an office cum cocktail lab that they've dubbed Chapter & Verse....

    Tags: Festivus, Lemons, New Year's Day, Bars and Clubs, Dining and Drinking

    10. Nov 24, 2011 |Story| Los Angeles Times

  10. The turkey sandwich reinvented

    To call a turkey sandwich the stuff of memories sounds far-fetched (few have waxed Proustian about a turkey club), but that's what it is to Peruvian chef Ricardo Zarate. The chef behind Los Angeles' Mo-Chica and Picca came to know and love the turkey sandwich not in his native Lima but while working at the Millennium hotel in London early on in his culinary career. The object of his craving: roasted turkey with fried sweet potatoes and jalapeno-cilantro aioli between two slices of buttery brioche.
    Los Angeles Times
    To call a turkey sandwich the stuff of memories sounds far-fetched (few have waxed Proustian about a turkey club), but that's what it is to Peruvian chef Ricardo Zarate. The chef behind Los Angeles' Mo-Chica and Picca came to know and love the turkey...

    Tags: Thanksgiving, Breads, Tomatoes, Sandwiches, Chutney

    11. May 15, 2012 | Los Angeles Times

  11. William Friedkin to serve as L.A. Film Fest's guest director

    24 Frames
    William Friedkin, the Academy Award-winning director of 1971's "The French Connection," will serve as guest director of the Los Angeles Film Festival and will screen his new NC-17 movie, "Killer Joe," on June 15, organizers said Tuesday. "Killer Joe" will...
    12. Apr 30, 2012 | Los Angeles Times

  12. Chefs fight foie gras ban, plan simultaneous blow-out dinners

    Daily Dish
    More than 100 California chefs have formed a group called the Coalition for Humane and Ethical Farming Standards (yes, the acronym spells CHEFS) to fight California's pending ban on foie gras. The ban on fattened duck or goose liver is set to take...
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Michael Voltaggio Photos
"Blowtox and Burlap" When Tessa convinces Ryan to atten...
(February 9, 2013)
'Suburgatory'
Chef Michael Voltaggio: "Proud to be an Amaryland!"
(February 4, 2013)
Celebrity Super Bowl reaction
Dinner host Michael Voltaggio
(November 28, 2012)
Celebrity chef dinner
 » All 14 Michael Voltaggio photos