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A collection of news and information related to Organic Foods published by this site and its partners.

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    Apr 29, 2013 |Story| Los Angeles Times
  1. Honey may hold the sticky solution to bee colony collapse

    Honeybees that live off the same sweetener found in soft drinks could be more vulnerable to the microbial enemies and pesticides believed to be linked to catastrophic collapse of honeybee colonies worldwide, a new study suggests.
    This post has been corrected, as noted below
    Honeybees that live off the same sweetener found in soft drinks could be more vulnerable to the microbial enemies and pesticides believed to be linked to catastrophic collapse of honeybee colonies worldwide, a new study suggests. Researchers...

    Tags: University of Cambridge, Dining and Drinking, Food Industry, Consumer Goods Industries, Science and Technology

  2. Apr 12, 2013 |Story| Los Angeles Times
  3. Reed's nears profitability amid thirst for healthful drinks

    In college, Christopher J. Reed discovered meditation and healing herbs, including ginger, which became his favorite.
    In college, Christopher J. Reed discovered meditation and healing herbs, including ginger, which became his favorite. So when he went into business for himself, Reed chose to launch a brand of ginger-based drinks. He said he spent hours at UCLA's...

    Tags: Dining and Drinking, Diabetes, Lifestyle and Leisure, Whole Foods Market, Coca-Cola Co.

  4. Apr 5, 2013 |Story| Los Angeles Times
  5. Weekend project: Homemade bagels

    Ever thought homemade bagels were possible? And great bagels at that? They are, and Peter Reinhart wrote a great story for Food to <a href="http://www.latimes.com/features/la-fo-bagelmake12-2008nov12,0,6371921.story" target="_blank">share his secrets</a>:&nbsp;
    Ever thought homemade bagels were possible? And great bagels at that? They are, and Peter Reinhart wrote a great story for Food to share his secrets:  "What I am about to explain could get me barred from the Lincoln and Holland tunnels or any other...

    Tags: Baking Soda, Recipes, Salt, Whole Foods Market, Cinnamon

  6. Mar 11, 2013 |Story| Los Angeles Times
  7. You wanted GMO food labels? The marketplace is listening.

    It&rsquo;s a victory for the consumers who worry about genetically engineered foods -- also called GMO or genetically modified -- that <a href="http://articles.latimes.com/2013/mar/08/business/la-fi-whole-foods-gmo-20130309">Whole Foods will label </a>all such foods in its markets. Well, at least it&rsquo;s a long-term victory; the organic-foods chain will require the labels on all the foods it sells by 2018.
    It’s a victory for the consumers who worry about genetically engineered foods -- also called GMO or genetically modified -- that Whole Foods will label all such foods in its markets. Well, at least it’s a long-term victory; the organic-foods...

    Tags: Dining and Drinking, Food Industry, Consumer Goods Industries, Genetic Engineering, Whole Foods Market

  8. Jan 8, 2013 |Story| Los Angeles Times
  9. Activist formerly opposed to GMOs explains his change of heart

    It&rsquo;s not often that you hear someone stand up in front of a microphone and tell the world they have been wrong about a high-profile issue. But that&rsquo;s exactly what <a href="%20%20%20http:/www.marklynas.org/2013/01/lecture-to-oxford-farming-conference-3-january-2013/%20">Mark Lynas did last week</a> at the <a href="http://www.ofc.org.uk/conference/2013/2013-conference">Oxford Farming Conference</a> in Oxford, England, when he renounced his long-held belief that genetically modified foods are dangerous and offered a full-throated defense of the technology as a means of feeding a growing population without devastating the environment.&nbsp;
    It’s not often that you hear someone stand up in front of a microphone and tell the world they have been wrong about a high-profile issue. But that’s exactly what Mark Lynas did last week at the Oxford Farming Conference in Oxford, England,...

    Tags: Environmental Issues, Science, E. coli Infection, Science and Technology, Genetic Engineering

  10. Jul 9, 2012 |Story| Los Angeles Times
  11. Campbell Soup goes healthy with $1.55-billion Bolthouse Farms buy

    Campbell Soup Co., maker of canned soups and packaged cookies, is moving in a fresher and more healthful direction with its $1.55-billion purchase of Bakersfield, Calif.-based Bolthouse Farms.
    Campbell Soup Co., maker of canned soups and packaged cookies, is moving in a fresher and more healthful direction with its $1.55-billion purchase of Bakersfield, Calif.-based Bolthouse Farms. Now approaching its 100th anniversary, Bolthouse was among...

    Tags: Livestock Farming, Companies and Corporations, U.S. Department of Agriculture, Food Industry, Arable Farming

  12. Jun 27, 2012 |Story| Los Angeles Times
  13. The new definition of luxury: Discounted, personalized and green

    For some people, luxury is still what it was before the recession: $2,295 python satchels from Michael Kors, $62,000 Porsche Spyder sports cars, $500 spa days in Beverly Hills.
    For some people, luxury is still what it was before the recession: $2,295 python satchels from Michael Kors, $62,000 Porsche Spyder sports cars, $500 spa days in Beverly Hills. But most Americans would beg to differ, according to a report from the...

    Tags: Personal Service, Food Industry, U.S. Department of Agriculture, Arable Farming, Michael Kors

  14. Nov 18, 2012 | Los Angeles Times
  15. First 'Little Green Fingers' garden for children opens in Koreatown

    L.A. NOW
    "Little Green Fingers" first garden for kids under 5 opens in Koreatown....
  16. Mar 17, 2012 |Story| Los Angeles Times
  17. Natural foods: Eating up the trends

    Remember chia pets? Rinsing your hair with beer? Food that's just food &mdash; no soy protein isolate, xanthan gum, red dye No. 40 or mystery ingredients from the Amazon rain forest?
    Remember chia pets? Rinsing your hair with beer? Food that's just food — no soy protein isolate, xanthan gum, red dye No. 40 or mystery ingredients from the Amazon rain forest? Well, chia is back, big time (the seeds, not the chia pets). And so...

    Tags: Mushrooms, Dietary Supplements, Health, Environmental Issues, Companies and Corporations

  18. Jan 21, 2012 |Column| Los Angeles Times
  19. Patt Morrison Asks: Alice Waters

    Little bistro, huge impact. Like a different sort of miracle of the five loaves and two fishes, Chez Panisse, the landmark Berkeley restaurant, and its founder and guiding spirit, Alice Waters, have leveraged a small temple of slow, local and organic food into a massive force in the culinary world. Now that appetite for a new/old food culture has begun to register on the public's consciousness, if not always on its plate. Waters is clearing her table of most everything but the <a href="http://www.edibleschoolyard.org/">Edible Schoolyard Project</a>: If we are what we eat, she wants children in class, on the playground and in the cafeteria kitchen to change their identities by the forkful.
    Little bistro, huge impact. Like a different sort of miracle of the five loaves and two fishes, Chez Panisse, the landmark Berkeley restaurant, and its founder and guiding spirit, Alice Waters, have leveraged a small temple of slow, local and organic food...

    Tags: Restaurant and Catering Industry, Environmental Issues, Food Industry, Arable Farming, Politics

  20. May 5, 2012 |Story| Los Angeles Times
  21. Pantry Raid: A diet of good intentions

    Most of us are too plump and are overly fond of snacks, fast food &mdash; and food in general. So why did two lean young women who dine on smoothies and organic fruits and vegetables (how unimpeachable does <em>that</em> sound) seek help cleaning up their act?
    Most of us are too plump and are overly fond of snacks, fast food — and food in general. So why did two lean young women who dine on smoothies and organic fruits and vegetables (how unimpeachable does that sound) seek help cleaning up their act?...

    Tags: Manufacturing and Engineering, Health, Electrical Appliance, Dining and Drinking, Arable Farming

  22. Oct 28, 2011 | Los Angeles Times
  23. Peace Initiative

    LA Times Magazine
    Laguna Beach’s Blue Pearl retreat takes a cue from its stunning environs as the perfect place to refuel....
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