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This post has been corrected, as noted belowHoneybees that live off the same sweetener found in soft drinks could be more vulnerable to the microbial enemies and pesticides believed to be linked to catastrophic collapse of honeybee colonies worldwide, a new study suggests. Researchers...
In college, Christopher J. Reed discovered meditation and healing herbs, including ginger, which became his favorite. So when he went into business for himself, Reed chose to launch a brand of ginger-based drinks. He said he spent hours at UCLA's...
Ever thought homemade bagels were possible? And great bagels at that? They are, and Peter Reinhart wrote a great story for Food to share his secrets: "What I am about to explain could get me barred from the Lincoln and Holland tunnels or any other...
Tags: Baking Soda, Recipes, Salt, Whole Foods Market, Cinnamon
It’s a victory for the consumers who worry about genetically engineered foods -- also called GMO or genetically modified -- that Whole Foods will label all such foods in its markets. Well, at least it’s a long-term victory; the organic-foods...
It’s not often that you hear someone stand up in front of a microphone and tell the world they have been wrong about a high-profile issue. But that’s exactly what Mark Lynas did last week at the Oxford Farming Conference in Oxford, England,...
Campbell Soup Co., maker of canned soups and packaged cookies, is moving in a fresher and more healthful direction with its $1.55-billion purchase of Bakersfield, Calif.-based Bolthouse Farms. Now approaching its 100th anniversary, Bolthouse was among...
For some people, luxury is still what it was before the recession: $2,295 python satchels from Michael Kors, $62,000 Porsche Spyder sports cars, $500 spa days in Beverly Hills. But most Americans would beg to differ, according to a report from the...
L.A. NOW"Little Green Fingers" first garden for kids under 5 opens in Koreatown....
Remember chia pets? Rinsing your hair with beer? Food that's just food — no soy protein isolate, xanthan gum, red dye No. 40 or mystery ingredients from the Amazon rain forest? Well, chia is back, big time (the seeds, not the chia pets). And so...
Little bistro, huge impact. Like a different sort of miracle of the five loaves and two fishes, Chez Panisse, the landmark Berkeley restaurant, and its founder and guiding spirit, Alice Waters, have leveraged a small temple of slow, local and organic food...
Most of us are too plump and are overly fond of snacks, fast food — and food in general. So why did two lean young women who dine on smoothies and organic fruits and vegetables (how unimpeachable does that sound) seek help cleaning up their act?...
LA Times MagazineLaguna Beach’s Blue Pearl retreat takes a cue from its stunning environs as the perfect place to refuel....
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