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Highlights

A collection of news and information related to Patina published by this site and its partners.

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    May 10, 2013 |Story| Los Angeles Times

  1. Rupert Murdoch buys Moraga Vineyards estate in Bel Air

    Rupert Murdoch has just popped the cork on a deal to buy a rare trophy property in Los Angeles: the 16-acre Moraga Vineyards estate, located in the hills above Bel Air.
    Rupert Murdoch has just popped the cork on a deal to buy a rare trophy property in Los Angeles: the 16-acre Moraga Vineyards estate, located in the hills above Bel Air. The billionaire media mogul announced his purchase on Twitter on Friday afternoon:...

    Tags: Wines, Rupert Murdoch, Farms, Property

    2. Mar 30, 2013 |Story| Los Angeles Times

  2. Enjoying flatbreads from many culinary angles

    Pizza may be the best known and best loved flatbread in the world, but there are plenty more delicious additions to the flatbread canon. Just pick up a copy of Jeffrey Alford and Naomi Daguid's "Flatbreads & Flavors" to learn more. Or head into any Middle Eastern or international market to find an array of locally baked flatbreads, from hand-sized pita to examples easily 2 feet long. Those you have to garnish yourself. Or why not step out and try some fully realized versions at restaurants around town.
    Pizza may be the best known and best loved flatbread in the world, but there are plenty more delicious additions to the flatbread canon. Just pick up a copy of Jeffrey Alford and Naomi Daguid's "Flatbreads & Flavors" to learn more. Or head into any Middle...

    Tags: Feta Cheese, Onions, Restaurants, Lifestyle and Leisure, Dining and Drinking

    3. Mar 17, 2013 |Story| Los Angeles Times

  3. This week's Culinary SOS: Braised beef short ribs

    This week's Culinary SOS request comes from Lynne Mitchell in La Cañada-Flintridge:
    This week's Culinary SOS request comes from Lynne Mitchell in La Cañada-Flintridge: "I love the delicious short ribs served at Kendall's Brasserie, the Music Center restaurant run by Patina. The ribs are so flavorful, meaty and tender. Please, please...

    Tags: Mushrooms, Recipes, Onions, Tomatoes, Garlic

    4. Feb 21, 2013 |Story| Los Angeles Times

  4. The Royce turns steakhouse; Rao's hits Hollywood

    After finally updating the decor a couple of years ago at the <a href="http://pasadena.langhamhotels.com/">Langham Huntington Hotel</a>'s fine-dining restaurant and bringing in Patina alum David F&eacute;au (after the departure of big name chef Michael Voltaggio), the Royce is doing a 180.
    After finally updating the decor a couple of years ago at the Langham Huntington Hotel's fine-dining restaurant and bringing in Patina alum David Féau (after the departure of big name chef Michael Voltaggio), the Royce is doing a 180. In late 2010 the...

    Tags: Wines, Academy Awards, Lifestyle and Leisure, Bars and Clubs, Dining and Drinking

    5. Feb 6, 2013 |Story| Los Angeles Times

  5. Black truffles at Patina, Karneval at Wirsthaus, a Julia Child talk

    <strong>Patina&rsquo;s black truffle dinners are back: </strong>Downtown L.A.&rsquo;s <a href="http://www.patinarestaurant.com/">Patina</a> will be offering three-, five- and seven-course tasting menus during the restaurant&rsquo;s annual black truffle dinner series today through Friday. This year&rsquo;s menu will feature butternut squash velout&eacute; with black truffle brioche, a filet of John Dory with black truffle <em>venoise</em>, salsify and bitter greens; Scottish wood pigeon and black truffle <em>roul&eacute;</em>; veal served with wild mushrooms; and for dessert, vanilla pain perdu with roasted pear and black truffle <em>cr&egrave;me anglaise</em>. The three-, five- and seven-course truffle tasting menus are priced at $85, $125 and $175 per person, respectively. Optional wine pairings will also be available. Call for reservations. <em>141 S. Grand Ave., L.A., (213) 972-3331, </em><a href="http://www.patinarestaurant.com/"><em>www.patinarestaurant.com</em></a>.
    Patina’s black truffle dinners are back: Downtown L.A.’s Patina will be offering three-, five- and seven-course tasting menus during the restaurant’s annual black truffle dinner series today through Friday. This year’s menu will...

    Tags: Mardi Gras, Black Truffles, Restaurants, Julia Child, Lifestyle and Leisure

    6. Oct 6, 2012 |Story| Los Angeles Times

  6. Two top sommeliers uncork retail careers

    Everybody wants to be a sommelier these days, and yet Chris Meeske and George Cossette are two high-flying somms who left at the top of their game to open neighborhood wine shops. How's it going? Very well, they'll both tell you. And their background has proved to be a huge asset not only in knowing what wines to buy but also in reading customers and matching wines with the occasion or the menu.
    This post has been corrected, as indicated below.
    Everybody wants to be a sommelier these days, and yet Chris Meeske and George Cossette are two high-flying somms who left at the top of their game to open neighborhood wine shops. How's it going? Very well, they'll both tell you. And their background...

    Tags: Wines, Alcoholic Beverages

    7. Jun 9, 2011 |Story| Los Angeles Times

  7. The Review: Ray's and Stark Bar at LACMA

    Restaurants with a view usually come in two varieties: landscape or cityscape. The new Ray's and Stark Bar at the Los Angeles County Museum of Art have a view. But it's not the ocean or the city lights spread on a starry carpet below. Instead, the new museum restaurant revels in a wide, sweeping view of the Resnick Exhibition Pavilion designed by Renzo Piano. In other words, great architecture.
    Restaurants with a view usually come in two varieties: landscape or cityscape. The new Ray's and Stark Bar at the Los Angeles County Museum of Art have a view. But it's not the ocean or the city lights spread on a starry carpet below. Instead, the new...

    Tags: Radishes, Onions, Renzo Piano, Morningstar Incorporated, Tim Burton

    8. Apr 30, 2012 | Los Angeles Times

  8. Chefs fight foie gras ban, plan simultaneous blow-out dinners

    Daily Dish
    More than 100 California chefs have formed a group called the Coalition for Humane and Ethical Farming Standards (yes, the acronym spells CHEFS) to fight California's pending ban on foie gras. The ban on fattened duck or goose liver is set to take...
    9. Apr 21, 2012 |Story| Los Angeles Times

  9. BierBeisl: Location, prices, details

    A smart new Austrian restaurant from former Patina chef de cuisine Bernhard Mairinger, who turns out polished contemporary cooking from a small open kitchen. Location: 9669 Little Santa Monica Blvd. (between Bedford and Roxbury), Beverly Hills, (310)...

    Tags: Restaurants, Lifestyle and Leisure, Roxbury, Dining and Drinking

    10. Apr 21, 2012 |Story| Los Angeles Times

  10. Review: BierBeisl, a modern Austrian for Southern California

    "<em>Grammel schmalz</em>," says our waiter, setting down a small bowl of pristine whipped white pork fat sprinkled with bits of pork crackling. I lift up the napkin wrapped around the bread and pull out a glossy brown braided pretzel. Breaking off a piece, I spread the bread with the lard. I take a bite and the warm, comforting taste of pure pig fat floods my mouth.
    Los Angeles Times Restaurant Critic
    "Grammel schmalz," says our waiter, setting down a small bowl of pristine whipped white pork fat sprinkled with bits of pork crackling. I lift up the napkin wrapped around the bread and pull out a glossy brown braided pretzel. Breaking off a piece, I...

    Tags: Wines, Lifestyle and Leisure, Bars and Clubs, Roxbury, Salads

    11. Mar 10, 2012 |Story| Los Angeles Times Exclusive

  11. Los Angeles' reflection in a plate

    Once every four years, always on Feb. 29, the downtown L.A. restaurant Border Grill becomes for an evening a reprise of City Restaurant, the La Brea Avenue dining room that launched its chefs, Mary Sue Milliken and Susan Feniger, to fame 25 years ago.
    Los Angeles Times Restaurant Critic
    Once every four years, always on Feb. 29, the downtown L.A. restaurant Border Grill becomes for an evening a reprise of City Restaurant, the La Brea Avenue dining room that launched its chefs, Mary Sue Milliken and Susan Feniger, to fame 25 years ago....

    Tags: Tacos, Wolfgang Puck, Sausages, Limes, Restaurants

    12. Feb 23, 2012 |Story| Los Angeles Times

  12. The Review: Papilles

    When food lovers head to Paris these days, the savvier bypass the Michelin-starred restaurants entirely and seek out the small, sometimes funky bistros where passionate young cooks are turning out wonderful food at affordable prices. Spaces &mdash; and kitchens &mdash; are often tiny, menus small and changeable. And the wine list may simply be a collection of bottles lined up on shelves. Many come from small or obscure producers who believe in natural (biodynamic, organic) winemaking. A copy of Alice Feiring's "Naked Wine" translated into French might be propped against a bottle of Chinon or Burgundy.
    When food lovers head to Paris these days, the savvier bypass the Michelin-starred restaurants entirely and seek out the small, sometimes funky bistros where passionate young cooks are turning out wonderful food at affordable prices. Spaces — and...

    Tags: Wines, Iron (dietary supplement), Michelin Group, Turnips, Steaks

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