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Highlights

A collection of news and information related to Patina published by this site and its partners.

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    May 22, 2012 |Story| Los Angeles Times
  1. Music Center sells time with Gehry and Domingo in online auction

    The financial well-being of nonprofit arts organizations typically depends on ticket-buying fans and check-writing philanthropists, but the Music Center is trying to bring complete strangers into the mix — including some who might never set foot on Bunker Hill, or for that matter, the West Coast.
    The financial well-being of nonprofit arts organizations typically depends on ticket-buying fans and check-writing philanthropists, but the Music Center is trying to bring complete strangers into the mix — including some who might never set foot...

    Tags: Placido Domingo, E-Commerce Industry, Xbox 360, Walt Disney, Music

  2. Apr 30, 2012 | Los Angeles Times
  3. Chefs fight foie gras ban, plan simultaneous blow-out dinners

    Daily Dish
    More than 100 California chefs have formed a group called the Coalition for Humane and Ethical Farming Standards (yes, the acronym spells CHEFS) to fight California's pending ban on foie gras. The ban on fattened duck or goose liver is set to take...
  4. Apr 21, 2012 |Story| Los Angeles Times
  5. BierBeisl: Location, prices, details

    A smart new Austrian restaurant from former Patina chef de cuisine Bernhard Mairinger, who turns out polished contemporary cooking from a small open kitchen. Location: 9669 Little Santa Monica Blvd. (between Bedford and Roxbury), Beverly Hills, (310)...

    Tags: Dining and Drinking, Restaurants, Roxbury, Lifestyle and Leisure

  6. Apr 21, 2012 |Story| Los Angeles Times
  7. Review: BierBeisl, a modern Austrian for Southern California

    &quot;<em>Grammel schmalz</em>," says our waiter, setting down a small bowl of pristine whipped white pork fat sprinkled with bits of pork crackling. I lift up the napkin wrapped around the bread and pull out a glossy brown braided pretzel. Breaking off a piece, I spread the bread with the lard. I take a bite and the warm, comforting taste of pure pig fat floods my mouth.
    Los Angeles Times Restaurant Critic
    "Grammel schmalz," says our waiter, setting down a small bowl of pristine whipped white pork fat sprinkled with bits of pork crackling. I lift up the napkin wrapped around the bread and pull out a glossy brown braided pretzel. Breaking off a piece, I...

    Tags: Dining and Drinking, Salads, Restaurants, Foods and Beverages, Veal

  8. Mar 15, 2012 | Los Angeles Times
  9. Wurst heaven: Continental Gourmet Sausage in Glendale

    Daily Dish
    Continental Gourmet Sausage in Glendale offers a glorious collection of bratwurst, weisswurst and myriad other German-style sausages...
  10. Mar 10, 2012 |Story| Los Angeles Times Exclusive
  11. Los Angeles' reflection in a plate

    Once every four years, always on Feb. 29, the downtown L.A. restaurant Border Grill becomes for an evening a reprise of City Restaurant, the La Brea Avenue dining room that launched its chefs, Mary Sue Milliken and Susan Feniger, to fame 25 years ago.
    Los Angeles Times Restaurant Critic
    Once every four years, always on Feb. 29, the downtown L.A. restaurant Border Grill becomes for an evening a reprise of City Restaurant, the La Brea Avenue dining room that launched its chefs, Mary Sue Milliken and Susan Feniger, to fame 25 years ago....

    Tags: Dining and Drinking, Chicago Restaurants, Salads, Limes, Foods and Beverages

  12. Apr 2, 2012 | Los Angeles Times
  13. 5 Questions for Tim Carey

    Daily Dish
    5 Questions for Tim Carey of Papilles...
  14. Apr 2, 2012 | Los Angeles Times
  15. Palate in Glendale closes, permanently

    Daily Dish
    On Monday came news from chef-owner Octavio Becerra that Palate Food + Wine, a well-received restaurant on Glendale's Brand Boulevard, would close for good....
  16. Feb 23, 2012 |Story| Los Angeles Times
  17. The Review: Papilles

    When food lovers head to Paris these days, the savvier bypass the Michelin-starred restaurants entirely and seek out the small, sometimes funky bistros where passionate young cooks are turning out wonderful food at affordable prices. Spaces &mdash; and kitchens &mdash; are often tiny, menus small and changeable. And the wine list may simply be a collection of bottles lined up on shelves. Many come from small or obscure producers who believe in natural (biodynamic, organic) winemaking. A copy of Alice Feiring's &quot;Naked Wine" translated into French might be propped against a bottle of Chinon or Burgundy.
    When food lovers head to Paris these days, the savvier bypass the Michelin-starred restaurants entirely and seek out the small, sometimes funky bistros where passionate young cooks are turning out wonderful food at affordable prices. Spaces — and...

    Tags: Dining and Drinking, Iron (dietary supplement), Foods and Beverages, Restaurants, Steaks

  18. Feb 21, 2012 | Los Angeles Times
  19. James Beard Foundation announces 2012 semifinalists

    Daily Dish
    2012 James Beard restaurant and chef semifinalists...
  20. Dec 15, 2011 | Los Angeles Times
  21. Christmas and New Year's restaurant roundup

    Daily Dish
    Christmas and New Year's restaurant roundup....
  22. Dec 23, 2011 | Los Angeles Times
  23. Celestino Drago's haven at home, his backyard kitchen

    L.A. at Home
    Celestino Drago: At chef Celestino Drago's Sherman Oaks house, the outdoor kitchen has everything for eating and relaxing, including a beehive brick oven imported from Italy that he can use to bake bread, grill a steak, roast a pig, cook vegetables...
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