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    Nov 15, 2012 |Column| Chicago Tribune

  1. Reservations please

    Here's something you may not know about Open Table, the predominant online restaurant reservations system: When you book a table through the Open Table website, the restaurant is charged $1 per seated guest — so if you show up as a foursome, that's $4 off the restaurant's bottom line.
    Here's something you may not know about Open Table, the predominant online restaurant reservations system: When you book a table through the Open Table website, the restaurant is charged $1 per seated guest — so if you show up as a foursome, that'...

    Tags: Tru, Restaurants, Science and Technology, Chicago Restaurants, Ceremonies

    2. Jun 21, 2012 |Column| Chicago Tribune

  2. Go alfresco

    Summer's here, and the time is right for eating in the street. Or near the street. Or in a bottle-service cabana high above the street.
    Summer's here, and the time is right for eating in the street. Or near the street. Or in a bottle-service cabana high above the street. Chicagoans love outdoor-dining season, all the more so because of its short duration. There are precious few days in...

    Tags: Seafood, Oakbrook Center, Restaurants, Chicago Restaurants, Salads

    3. Jun 16, 2011 |Column| Chicago Tribune

  3. No need to fish for compliments

    Eventually, the restaurant team of Kevin Boehm and Rob Katz will open a restaurant that fails to live up to expectations. Mostly because expectations for this everything-touched-turns-golden duo keep rising.
    Eventually, the restaurant team of Kevin Boehm and Rob Katz will open a restaurant that fails to live up to expectations. Mostly because expectations for this everything-touched-turns-golden duo keep rising. How can they not? From Boka to Girl & the Goat...

    Tags: CLTV, Restaurants, Salads, Limes, Dining and Drinking

    4. Nov 3, 2011 |Column| Chicago Tribune

  4. C'est la Vie?

    The fact that chef Paul Virant and I share the same monogram shouldn't confuse anybody, although years back the chef sent me a letter he received from some luckless job applicant who, instead of writing "Paul Virant" in the salutation, used my name instead.
    The fact that chef Paul Virant and I share the same monogram shouldn't confuse anybody, although years back the chef sent me a letter he received from some luckless job applicant who, instead of writing "Paul Virant" in the salutation, used my name...

    Tags: Phil Vettel, Stephanie Izard, CLTV, Restaurants, Chicago Tribune Columnists

    5. May 17, 2012 |Column| Chicago Tribune

  5. Summer eating list

    I don't know if teachers still do this, but at the end of each school year, I was handed a summer reading list, a sheet of required and optional books that would prepare students for the coming school year. (I still owe a measure of revenge to the teacher who saddled me with "Lord Jim.")
    I don't know if teachers still do this, but at the end of each school year, I was handed a summer reading list, a sheet of required and optional books that would prepare students for the coming school year. (I still owe a measure of revenge to the teacher...

    Tags: Stephanie Izard, Seafood, L2O, Ombra, Steaks

    6. Feb 2, 2012 |Column| Chicago Tribune

  6. Phil Vettel recommends

    Depending on your perspective, this year's Super Bowl is an intriguing battle between two fascinating opponents, or a who-cares clash between an annoying East Coast team and a slightly less-annoying East Coast team (I'll leave it to you to decide which is which).
    Depending on your perspective, this year's Super Bowl is an intriguing battle between two fascinating opponents, or a who-cares clash between an annoying East Coast team and a slightly less-annoying East Coast team (I'll leave it to you to decide which is...

    Tags: Phil Vettel, Brunch, Restaurants, Vie, Lifestyle and Leisure

    7. May 31, 2012 |Column| Chicago Tribune

  7. Carbo-loading

    As I exited Balena a week or so ago, a passing stranger stopped me.
    As I exited Balena a week or so ago, a passing stranger stopped me. "Good restaurant?" he asked, jerking his head toward the door. I nodded enthusiastically. "Great pizzas," I said. And in that split-second, I fear I gave Balena, which opened two...

    Tags: Salt, CLTV, Pistachios, Restaurants, Hazelnuts

    8. Nov 8, 2012 |Column| Chicago Tribune

  8. Let's break out the old crystal ball

    Time once again for my annual exercise in humiliation, as I try to predict the star recipients in the 2013 Michelin Chicago Guide, which hits bookstores Wednesday.
    Time once again for my annual exercise in humiliation, as I try to predict the star recipients in the 2013 Michelin Chicago Guide, which hits bookstores Wednesday. This is the third year that Michelin has published a Chicago guide, and if there's one...

    Tags: L2O, Takashi, Alinea, Acadia, Twin Anchors

    9. Nov 15, 2012 |Column| Chicago Tribune

  9. Next's tickets system expands

    Alinea, Chicago's most acclaimed restaurant, has used Open Table in the past to manage — though not take — reservations, but co-owner Nick Kokonas isn't shy about anticipating and working toward the service's demise.
    Alinea, Chicago's most acclaimed restaurant, has used Open Table in the past to manage — though not take — reservations, but co-owner Nick Kokonas isn't shy about anticipating and working toward the service's demise. Kokonas, partners with...

    Tags: Alinea, The Aviary, Restaurants, Chicago Restaurants, The Rolling Stones (music group)

    10. Jul 25, 2012 |Column| Chicago Tribune

  10. It all started with a walnut pesto sauce

    April Bloomfield looks like a cop. Her chin juts. Her eyes assess. She's quiet, short, compact, her manner direct and unfussy. Though there is a compelling argument that Bloomfield has done more in the past decade to change the way we eat than any other chef in this country, in person she is more serene, shy and no-nonsense than evangelical or dourly insistent; though she may have inadvertently inspired more urbane food trends than you could shake a hipster foodie at, she herself seems unassuming, even oblivious.
    April Bloomfield looks like a cop. Her chin juts. Her eyes assess. She's quiet, short, compact, her manner direct and unfussy. Though there is a compelling argument that Bloomfield has done more in the past decade to change the way we eat than any other...

    Tags: Breads, Restaurants, Chicago Restaurants, Pies and Tarts, Lifestyle and Leisure

    11. Feb 16, 2012 |Column| Chicago Tribune

  11. 5 things to know about Chicago Restaurant Week

    After four very successful Restaurant Weeks — the inaugural event kicked off Feb. 22, 2008 — the fifth installment is gearing up. Here's how to be a savvy participant:
    After four very successful Restaurant Weeks — the inaugural event kicked off Feb. 22, 2008 — the fifth installment is gearing up. Here's how to be a savvy participant: It's not a week. Restaurant Week runs 10 days, Friday through Feb. 26...

    Tags: Restaurants, Chicago Restaurants, Lifestyle and Leisure, Dining and Drinking, Sepia

    12. Oct 25, 2012 |Story| Chicago Tribune

  12. Phil Vettel: Halloween hot spots

    Halloween doesn't get here until Wednesday, but don't tell that to Chicago's restaurant community, which has events planned Friday through the 31st. Here are a few of the most intriguing options.
    Halloween doesn't get here until Wednesday, but don't tell that to Chicago's restaurant community, which has events planned Friday through the 31st. Here are a few of the most intriguing options. Bar Umbriago. Halloween party with a DJ will take place...

    Tags: Appetizers, Photography Supplies and Services, Restaurants, Photography and Video, Chicago Restaurants

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Perennial Virant Photos
Rob Katz and Kevin Boehm Working with star-caliber chef...
(January 11, 2012)
Katz and Boehm: Restaurateurs of the year