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A collection of news and information related to Pizzeria Mozza published by this site and its partners.

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    Jan 25, 2013 |Story| Los Angeles Times

  1. The newest Mozza -- Chi Spacca is set to open Feb. 4

    What started as one cook’s pet project eventually evolved into one of the hottest pop-up restaurant tickets in town. And now it’s ready to take the final leap – Chad Colby’s regular pig dinners and salumi bar at Mozza2Go have turned into an official restaurant called Chi Spacca (“The Cleaver”).
    What started as one cook’s pet project eventually evolved into one of the hottest pop-up restaurant tickets in town. And now it’s ready to take the final leap – Chad Colby’s regular pig dinners and salumi bar at Mozza2Go have...

    Tags: Veal, Breads, Mario Batali , Dining and Drinking, Restaurants

    2. Jan 19, 2013 |Story| Los Angeles Times

  2. Critic's Choice: Neighborhood pizza pros

    Some 30 years after Wolfgang Puck introduced a wood-burning oven and his sophisticated pizza at the original Spago, we're enjoying a pizza renaissance. And many of the newer <em>pizzerie</em> and restaurants are turning out pies better than typical neighborhood joints in Italy &mdash; and by a long shot. Though Pizzeria Mozza gets the lion's share of attention and remains one of the toughest reservations in town, there are plenty of other chefs making great pies at places that are easier to get into at the spur of the moment &mdash; Steve Samson and Zach Pollack at Sotto, Jeff Mahin at Stella Rossa Pizza Bar in Santa Monica, Travis Lett at Gjelina and Gjelina Take Away and Nicola Mastronardi at Pizzeria il Fico. But there are other simpler places to find exceptional pizza too. Here are a few that fly under the radar, but maybe not for long.
    Los Angeles Times
    Some 30 years after Wolfgang Puck introduced a wood-burning oven and his sophisticated pizza at the original Spago, we're enjoying a pizza renaissance. And many of the newer pizzerie and restaurants are turning out pies better than typical neighborhood...

    Tags: Wolfgang Puck, Mushrooms, Pizzas, Foods and Beverages, Pies and Tarts

    3. Dec 22, 2012 |Story| Los Angeles Times

  3. Getting rough with puff pastry

    One of the things that keeps me excited about what I do is that I am always learning.
    One of the things that keeps me excited about what I do is that I am always learning. When I was making puff pastry not long ago, someone asked me why I made a tic-tac-toe-like slash in the process of making the dough. I had been slashing puff pastry...

    Tags: Osteria Mozza

    4. Jul 19, 2012 | Los Angeles Times

  4. 3 Events: Street Food Fest; PigOut; rooftop dinner & a movie

    Daily Dish
    Food events: Street Food Fest; PigOut; rooftop dinner & a movie....
    5. Jun 28, 2012 | Los Angeles Times

  5. Providence, Gjelina lead TripAdvisor restaurant poll

    Daily Dish
    What do tourists think are the best restaurants in Southern California? According to the Traveler's Choice Awards given by Trip Advisor, a website/app, they are Providence, Gjelina, Osteria Mozza and the Bazaar by José Andrés. Hard to argue with any......
    6. Mar 31, 2012 |Story| Los Angeles Times

  6. Counter Intelligence: 800 Degrees in Westwood

    Pininfarina designs Ferraris. Pininfarina designs Maseratis. But on a sleepy Wednesday afternoon in Westwood, the Pininfarina design that is attracting attention is a soda dispenser in the new pizzeria 800 Degrees. Teenagers approach the sleek, glistening slab like apes drawn to the monolith at the beginning of&nbsp;"2001: A Space Odyssey."
    Los Angeles Times Restaurant Critic
    Pininfarina designs Ferraris. Pininfarina designs Maseratis. But on a sleepy Wednesday afternoon in Westwood, the Pininfarina design that is attracting attention is a soda dispenser in the new pizzeria 800 Degrees. Teenagers approach the sleek, glistening...

    Tags: Pizzas, Hamburgers, YouTube, Foods and Beverages, Pies and Tarts

    7. Oct 2, 2012 |Story| Chicago Tribune

  7. Discovering the old way

    It started out an ordinary enough morning. I was on vacation in London with girlfriends, and we'd planned our day around where we wanted to eat. For breakfast we went to the Toe Path Cafe, an adorable little place I'd read about, and I did what I always do when I go out for breakfast: I scanned the menu for eggs.
    It started out an ordinary enough morning. I was on vacation in London with girlfriends, and we'd planned our day around where we wanted to eat. For breakfast we went to the Toe Path Cafe, an adorable little place I'd read about, and I did what I always...

    Tags: Potatoes, Omelets, Salads, Garlic, Pizzas

    8. Sep 13, 2012 |Story| Daily Pilot

  8. Hungry? Get a taste of Newport's culinary scene

    For a true sample of what Newport Beach's culinary scene has to offer, look no further than the annual Taste of Newport.
    For a true sample of what Newport Beach's culinary scene has to offer, look no further than the annual Taste of Newport. Hosted by the Newport Beach Chamber of Commerce and staffed by an army of more than 1,000 volunteers, the Taste draws more than 50,...

    Tags: Whole Foods Market, Macy Gray, Restaurants, Dining and Drinking, The Beach Boys

    9. Sep 11, 2012 |Story| HB Independent

  9. Greer's OC: Taste of Newport returns Friday

    Newport's premiere food and entertainment festival, the Taste of Newport, celebrates 24 years at Fashion Island from Friday through Sunday. More than 50,000 people are expected to attend the three-day party, where they will sample culinary delights...

    Tags: Nordstrom, Vegetarian Diet, Jessica Alba, Bars and Clubs, Organic Foods

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Pizzeria Mozza Photos
Matt Molina is the executive chef at Osteria Mozza and...
(August 22, 2007)
Former Campanile chefs