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Providence
Fish Fight comes to the Taste; gentlemen, start your sardines!
Fish Fight comes to the Taste; gentlemen, start your sardines!

Michael Cimarusti threw down the gauntlet. I picked it up. It smelled kind of fishy. But the battle is on, and you can come watch it at the Taste next weekend. The other day on Twitter, the chef at Providence – Los Angeles’ best restaurant two years running, according to Jonathan Gold, and one of the best seafood restaurants in the country – challenged me to a cooking contest. In a conversation about possibly reprising our beard contest at last year’s Taste (it’s a long story, you can watch Average Betty’s video here), Cimarusti, normally a pretty laid-back guy, bragged, “I'd rather challenge @Russ_Parsons1 to a #sardineoff. You're...

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