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Highlights

A collection of news and information related to Providence published by this site and its partners.

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    Apr 30, 2013 |Story| Los Angeles Times

  1. Providence's Michael Cimarusti to open his seafood heaven Connie & Ted's by end of May

    More than 4,000 oyster tags cover two walls at <a href="http://www.facebook.com/pages/Connie-Teds/209968039091587">Connie &amp; Ted's</a>, the soon-to-open West Hollywood seafood restaurant from Providence chef-owner Michael Cimarusti. Many of them are ones Cimarusti has collected over several years, Cryovac-ing them in plastic bags and storing them away in a drawer: Bagaduce, kumamoto, Naked Cowboy, Hog Island, shigoku, kusshi....
    More than 4,000 oyster tags cover two walls at Connie & Ted's, the soon-to-open West Hollywood seafood restaurant from Providence chef-owner Michael Cimarusti. Many of them are ones Cimarusti has collected over several years, Cryovac-ing them in plastic...

    Tags: Dining and Drinking, Foods and Beverages, Oysters, Restaurant and Catering Industry, Seafood

    2. Mar 27, 2013 |Story| Los Angeles Times

  2. Ludo Lefebvre, Vinny Dotolo and Jon Shook give first look at Trois Mec

    The amount of secrecy surrounding Trois Mec, the new restaurant by Vinny Dotolo and Jon Shook (Animal and Son of a Gun) and Ludo Lefebvre ("The Taste" and Ludo Bites)&nbsp;would rival a top-secret CIA mission. The&nbsp;restaurant is hidden away at the back of a shopping center off Highland in the old Raffallo's pizza joint.&nbsp;The three chefs have kept a tight lid on the partnership and the restaurant concept, until now.
    The amount of secrecy surrounding Trois Mec, the new restaurant by Vinny Dotolo and Jon Shook (Animal and Son of a Gun) and Ludo Lefebvre ("The Taste" and Ludo Bites) would rival a top-secret CIA mission. The restaurant is hidden away at the back of a...

    Tags: Foods and Beverages, Doughnuts, Red Medicine, Twitter, Inc., Services and Shopping

    3. Mar 9, 2013 |Story| Los Angeles Times

  3. The grape obsession in Jeff Fischer's life yields Habit wines

    Jeff Fischer doesn't have a vineyard or a winery. He has no formal training and zero employees. Yet in a short time he's managed to land his small-batch Habit wines in nearly 50 of L.A.'s top restaurants, including the Chateau Marmont, Spago, AOC, Ink, the Hungry Cat, Providence, Hatfield's and B&auml;co Mercat.
    Los Angeles Times
    Jeff Fischer doesn't have a vineyard or a winery. He has no formal training and zero employees. Yet in a short time he's managed to land his small-batch Habit wines in nearly 50 of L.A.'s top restaurants, including the Chateau Marmont, Spago, AOC, Ink,...

    Tags: Celebrities, Grapes, Alcoholic Beverages, Hatfield's, Wines

    4. Nov 28, 2012 |Story| Los Angeles Times

  4. L.A.-area chef K.C. Ma killed in accident

    Popular local chef K.C. Ma was killed Wednesday in a motorcycle crash in the Central Valley, according to friends and family on his Facebook page. His wife Ivy was also reported to be injured but recovering. Ma had worked in the L.A. area at Providence, Water Grill and Vinoteque on Melrose Avenue and was in the process of opening his own restaurant in Cerritos, which was to be called Umaya.
    Popular local chef K.C. Ma was killed Wednesday in a motorcycle crash in the Central Valley, according to friends and family on his Facebook page. His wife Ivy was also reported to be injured but recovering. Ma had worked in the L.A. area at Providence,...

    Tags: Dining and Drinking, Restaurants, Lifestyle and Leisure

    5. Jun 15, 2012 |Story| Los Angeles Times

  5. Counter Intelligence: An E-ticket meal at n/naka

    The first time you come to n/naka, a <em>kaiseki</em> restaurant a bit north of Sony studios in the Palms area of Los Angeles, you will inevitably soar right by the place, a low, featureless building in a strip of dry cleaners and tarot-card readers surrounded by a raked zen garden in 50 shades of gray. There is no sign, no valet parking, no hint that you are entering a restaurant instead of a high-toned back office.
    Los Angeles Times Restaurant Critic
    The first time you come to n/naka, a kaiseki restaurant a bit north of Sony studios in the Palms area of Los Angeles, you will inevitably soar right by the place, a low, featureless building in a strip of dry cleaners and tarot-card readers surrounded...

    Tags: Urasawa, Dining and Drinking, Foie Gras, Foods and Beverages, Sushi and Sashimi

    6. Jul 21, 2012 |Story| Los Angeles Times

  6. Miles Thompson shows taste beyond his years

    The first dish served on Miles Thompson's five-course tasting menu during the Vagrancy Project's residency at Allston Yacht Club on a recent Monday was called "Oyster." But it was so much more. The 24-year-old chef had encased a raw oyster inside a translucent oval of rosy kimchi <em>gel&eacute;e</em>
    Los Angeles Times
    The first dish served on Miles Thompson's five-course tasting menu during the Vagrancy Project's residency at Allston Yacht Club on a recent Monday was called "Oyster." But it was so much more. The 24-year-old chef had encased a raw oyster inside a...

    Tags: Dining and Drinking, Labor Day, Restaurant and Catering Industry, Miranda July, Animal

    7. Aug 11, 2012 |Story| Los Angeles Times

  7. Master Class: Michael Cimarusti on brined halibut

    <em>The cure for anything is salt water: sweat, tears or the sea.&iquest;</em>
    The cure for anything is salt water: sweat, tears or the sea.¿ —Isak Dinesen Salt is the one ingredient that every person has in his or her cupboard. If you are like me, you might have several varieties from various far-flung sources. I've got...

    Tags: Dining and Drinking, Salt, Michelin Group, Restaurants, Lifestyle and Leisure

    8. Jun 27, 2012 |Story| Los Angeles Times

  8. With foie gras ban, chefs say state is force-feeding morality

    If you want to eat foie gras in California before July 1, especially at a feast dedicated to the smooth, super-fatted duck liver, your p&acirc;t&eacute; may be seasoned with a grain or two of political theater.
    Los Angeles Times Restaurant Critic
    If you want to eat foie gras in California before July 1, especially at a feast dedicated to the smooth, super-fatted duck liver, your pâté may be seasoned with a grain or two of political theater. Outside Santa Monica's Mélisse earlier this month, there...

    Tags: Foods and Beverages, Foie Gras, Religion and Belief, Ethics, Michelin Group

    9. Jun 15, 2012 |Story| Los Angeles Times

  9. Bartenders get a showcase outside the bar

    Justin Pike, the talented bartender at the Tasting Kitchen in Venice, draws detailed pictures of the artisanal ingredients and specialty liqueurs he uses in his cocktails on the restaurant's large chalkboards. Pike, who studied illustration at Massachusetts College of Art, initially started bartending to buy time to draw before emerging as a star of the city's impressive craft cocktail scene.
    Justin Pike, the talented bartender at the Tasting Kitchen in Venice, draws detailed pictures of the artisanal ingredients and specialty liqueurs he uses in his cocktails on the restaurant's large chalkboards. Pike, who studied illustration at...

    Tags: Jessica Gelt, Arts and Culture

    10. May 19, 2012 |Story| Los Angeles Times

  10. The Review: Water Grill gets back to the seafood basics

    At Water Grill, the raw bar rules. Always has. And in downtown Los Angeles, Water Grill is an institution on the order of Tadich Grill in San Francisco (though not nearly as old). I don't know what it is about being away from home, but it seems to bring out a craving for seafood. Conventioneers and tourists staying in hotels downtown zero in on this long-established restaurant to slurp oysters, crack crab legs and generally make merry.
    Los Angeles Times Restaurant Critic
    At Water Grill, the raw bar rules. Always has. And in downtown Los Angeles, Water Grill is an institution on the order of Tadich Grill in San Francisco (though not nearly as old). I don't know what it is about being away from home, but it seems to bring...

    Tags: Foods and Beverages, Oysters, Shrimp, Seafood, Salads

    11. May 3, 2012 | Los Angeles Times

  11. Construction to start soon on Connie & Ted's

    Daily Dish
    Construction to start soon on Connie & Ted's...
    12. Apr 30, 2012 | Los Angeles Times

  12. Chefs fight foie gras ban, plan simultaneous blow-out dinners

    Daily Dish
    More than 100 California chefs have formed a group called the Coalition for Humane and Ethical Farming Standards (yes, the acronym spells CHEFS) to fight California's pending ban on foie gras. The ban on fattened duck or goose liver is set to take...
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