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Highlights

A collection of news and information related to Red Medicine published by this site and its partners.

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    Apr 13, 2013 |Story| Los Angeles Times

  1. At Trois Mec, diners must buy tickets upfront

    Last month, the manager of the Beverly Hills restaurant Red Medicine shamed diners who didn't turn up for their Saturday night reservations by calling them out on Twitter.
    Last month, the manager of the Beverly Hills restaurant Red Medicine shamed diners who didn't turn up for their Saturday night reservations by calling them out on Twitter. "I hope you enjoyed your GF's Bday and the flowers that you didn't bring when you...

    Tags: Chicago Restaurants, Services and Shopping, Entertainment, Next (restaurant), Mustard

    2. Mar 28, 2013 |Story| Los Angeles Times

  2. Caveau Wine Bar to host Santa Barbara wine futures tasting

    In Santa Barbara, the soon-to-open <a href="http://www.caveausb.com">Caveau Wine Bar &amp; Merchant</a> is hosting a tasting of local wines from the 2012 vintage with more than 50 wineries taking part, including <a href="http://ojaivineyard.com/">the Ojai Vineyard</a>, <a href="http://www.brewerclifton.com/">Brewer-Clifton</a>, <a href="http://sandhiwines.com/">Sandhi</a> and <a href="http://www.aubonclimat.com/">Au Bon Climat</a>. The beauty is that it&rsquo;s a futures tasting and wines will be offered at 20% off retail if purchased before they are released, i.e., in the future.
    In Santa Barbara, the soon-to-open Caveau Wine Bar & Merchant is hosting a tasting of local wines from the 2012 vintage with more than 50 wineries taking part, including the Ojai Vineyard, Brewer-Clifton, Sandhi and Au Bon Climat. The beauty is that it&...

    Tags: Dining and Drinking, Alcoholic Beverages, Bars and Clubs, Wines, Lifestyle and Leisure

    3. Mar 27, 2013 |Story| Los Angeles Times

  3. Ludo Lefebvre, Vinny Dotolo and Jon Shook give first look at Trois Mec

    The amount of secrecy surrounding Trois Mec, the new restaurant by Vinny Dotolo and Jon Shook (Animal and Son of a Gun) and Ludo Lefebvre ("The Taste" and Ludo Bites)&nbsp;would rival a top-secret CIA mission. The&nbsp;restaurant is hidden away at the back of a shopping center off Highland in the old Raffallo's pizza joint.&nbsp;The three chefs have kept a tight lid on the partnership and the restaurant concept, until now.
    The amount of secrecy surrounding Trois Mec, the new restaurant by Vinny Dotolo and Jon Shook (Animal and Son of a Gun) and Ludo Lefebvre ("The Taste" and Ludo Bites) would rival a top-secret CIA mission. The restaurant is hidden away at the back of a...

    Tags: Providence, Services and Shopping, Foods and Beverages, Central Intelligence Agency, Dining and Drinking

    4. Mar 27, 2013 |Story| Los Angeles Times

  4. What to eat at Coachella 2013

    If you've ever been to Coachella, you know the three-day music festival is a downright marathon. You're in the heat, jumping up and down for your favorite artists, screaming along to every song and fighting your way to the front of each stage. For this, you need fuel in the form of good food and strong libations.
    If you've ever been to Coachella, you know the three-day music festival is a downright marathon. You're in the heat, jumping up and down for your favorite artists, screaming along to every song and fighting your way to the front of each stage. For this,...

    Tags: Politics, Eggs Benedict, Festive Events, Entertainment Events, Dining and Drinking

    5. Mar 27, 2013 |Story| Los Angeles Times

  5. Panera experiments with pay-what-you-want meals

    Imagine you could pay whatever you wanted for your lunch. Regardless of the menu price, you could give the cashier whatever cash you had in your wallet. It could be $10, $5, $1 or even nothing.
    Imagine you could pay whatever you wanted for your lunch. Regardless of the menu price, you could give the cashier whatever cash you had in your wallet. It could be $10, $5, $1 or even nothing. That's the idea behind the pay-what-you-want Panera cafes...

    Tags: Dining and Drinking, Easter, Media Industry, Breads, Panera Bread Company

    6. Mar 27, 2013 |Story| Los Angeles Times

  6. L.A. chefs weigh in on Red Medicine's Twitter tantrum

    Just how has Red Medicine&rsquo;s <a href="http://www.latimes.com/features/food/dailydish/la-dd-red-medicine-antics-20130326,0,3027288.story">outing of its no-show reservations</a> played out in the restaurant world? It seems to be mixed.
    Just how has Red Medicine’s outing of its no-show reservations played out in the restaurant world? It seems to be mixed. On my Facebook page, Santos Uy, of the wonderful and very tiny Papilles Bistro gave a standing ovation. He said he usually...

    Tags: Dining and Drinking, Media Industry, Twitter, Inc., Drugs and Medicines, Restaurant and Catering Industry

    7. Feb 26, 2013 |Story| Los Angeles Times

  7. Zagat fetes 30 under 30 in Los Angeles

    The inimitable <a href="http://www.zagat.com">Zagat</a> has just released its 2013 "30 Under 30" awards, honoring the top young culinary talents in the Los Angeles area.&nbsp;
    The inimitable Zagat has just released its 2013 "30 Under 30" awards, honoring the top young culinary talents in the Los Angeles area.  The 30 honorees were feted Monday night at a cocktail party at the Emerson Theatre with Zagat founders Tim and Nina...

    Tags: Umamicatessen, A-Frame, Wolfgang Puck, IKEA, Osteria Mozza

    8. Feb 9, 2013 |Story| Los Angeles Times

  8. Counter Intelligence: Le Ka's a bit of this and that, for the beautiful people

    Le Ka is one of those difficult places to figure out, not because the cooking isn't good &mdash; it is, very &mdash; but because in the narrative of Le Ka, food seems like such a secondary thing. To get to the restaurant, you leave your car with a valet in an underground garage, hike back up the ramp (the elevator goes nowhere near where you want to be) and walk around the corner, passing two or three false entrances you may try to access, finally ending up in a dim vestibule that is far grander than you may imagine it to be.
    Los Angeles Times Restaurant Critic
    Le Ka is one of those difficult places to figure out, not because the cooking isn't good — it is, very — but because in the narrative of Le Ka, food seems like such a secondary thing. To get to the restaurant, you leave your car with a valet...

    Tags: Rivera, Tomatoes, Salads, Foods and Beverages, Dining and Drinking

    9. Sep 8, 2012 |Story| Los Angeles Times

  9. Counter Intelligence: Thou shalt not make substitutions at the Parish

    Sang Yoon started the no-substitutions or modifications trope at Father's Office, I think, where he refused to serve his notorious hamburger without blue cheese or countenance ketchup on his fries. Vinny Dotolo and Jon Shook turned it into an aesthetic at Animal; you ate their pig's ears and oxtail <em>loco moco</em> their way or you didn't eat it at all. The chefs at sushi bars like Nozawa and Hiko famously threw patrons out of their restaurants when they asked for spicy tuna rolls, and I have no idea what Jordan Kahn at Red Medicine might do if a table asked for the sauce on the side.
    Los Angeles Times Restaurant Critic
    Sang Yoon started the no-substitutions or modifications trope at Father's Office, I think, where he refused to serve his notorious hamburger without blue cheese or countenance ketchup on his fries. Vinny Dotolo and Jon Shook turned it into an aesthetic at...

    Tags: The Tasting Kitchen, Fish and Chips, Father's Office, Salads, Greenwich Village

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