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Should great chefs also be environmental spokespeople?
Daily DishShould great chefs also be environmental spokespeople?... -
Taco Wednesday: Tacos de tripas
Daily DishTaco Wednesday: Tacos de tripas... -
Food FYI: Radioactivity in bluefin tuna likely to decrease
Daily DishFood FYI: Radioactivity in bluefin tuna likely to decrease... -
So much for slow food: Visits to fast food drive-thru windows up
The fastest form of fast food is getting even more popular, with 12.4 billion trips made last year to the nation’s drive-thru windows -- a 2% increase from the year before. At quick service hamburger restaurants, the drive-thru is responsible for...
Tags: Dining and Drinking, McDonald's, Restaurant and Catering Industry, Lifestyle and Leisure
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5 Questions for Candace Nelson
Daily Dish5 Questions for Candace Nelson of Sprinkles Cupcakes... -
$295 Serendipity 3 burger named world's most expensive
At $295, the new Le Burger Extravagant at New York’s Serendipity 3 restaurant costs more than a pair of Tory Burch ballet flats, 10 Facebook shares, a trio of Disneyland tickets or 70 gallons of gas in California. The recently unveiled burger is...
Tags: Dining and Drinking, Heart Attack, Cheddar Cheese, John Cusack, Foods and Beverages
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Live discussion: Lunchtime with Jonathan Gold
Daily DishLive discussion: Lunchtime with Jonathan Gold... -
This week's Culinary SOS: Zengo's Thai chicken empanadas
Daily DishThis week's Culinary SOS comes from Joseph Gallana in Van Nuys: Recently, my boyfriend and I went to try Zengo in Santa Monica Place, and I ordered its Thai chicken empanadas. It was amazing, and I ordered another round. I...... -
What's shaking in the cocktail scene? Shrubs.
Los Angeles TimesShrubs — they're not just for hiding in! Tart, acidic and weirdly, wonderfully refreshing, drinking vinegars known as "shrubs" are finding a savory home on a growing number of Los Angeles drink menus. Sometimes they're added to soda water as an...Tags: Dining and Drinking, Salt, Limes, Lemons, Apple Cider
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Critic's Choice: Where to go for duck in L.A.
Los Angeles Times Restaurant CriticI admit, I love my duck. Young and broke and in Paris, I used to save up for the prix fixe menu at a little bistro in the 6th that included canette (female duck) roasted on the spit and floating island for dessert. I count the wild duck my friend Bill...Tags: Dining and Drinking, Wolfgang Puck, Lifestyle and Leisure
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In Mexicali, a haven for broken lives
Mario Ramos stirs a pot of beans with a bent spatula as the men crowd into the kitchen, the ragged line stretching out the splintered doorway.
Years ago, Ramos, 45, grilled up pricey seafood in a tiki-themed restaurant on Pacific Coast Highway in...Tags: Dining and Drinking, Politics, Car Repair and Maintenance Tips, Los Angeles Hotels, Prisons
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Summer Night Life Special
It's Memorial Day weekend, and the hot season of Southern California night life is here. Get off on the good foot with our Summer Night Life Guide: a great drink poolside, a movie in the grass, a ridonculous day-party, a midnight bike ride. It's the start...Tags: Dining and Drinking, Gucci Group NV, Foods and Beverages, Amtrak, Pizzas
May 30, 2012
| Los Angeles Times
May 30, 2012
| Los Angeles Times
May 30, 2012
| Los Angeles Times
May 30, 2012
|Story| Los Angeles Times
May 29, 2012
| Los Angeles Times
May 29, 2012
|Story| Los Angeles Times
May 29, 2012
| Los Angeles Times
May 27, 2012
| Los Angeles Times
May 26, 2012
|Story| Los Angeles Times
May 26, 2012
|Story| Los Angeles Times
May 26, 2012
|Story| Los Angeles Times
May 25, 2012
|Story| Los Angeles Times
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