Story | Nov 5, 2013 | 8:04 PM
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Story | Dec 26, 2013 | 2:14 PMThe Bocuse d'Or, otherwise known as the Olympics of the culinary world, will take place in Lyon, France, on Jan. 24, 2015. That means the Bocuse d'Or U.S. team -- chef Philip Tessier and his commis (assistant) Skylar Stover of the French Laundry in Napa -- have just 396 days to train for the world's most rigorous and over-the-top cooking competition, which pits chefs from 24 countries against one another in a 5-1/2-hour contest that takes place in a stadium in front of an audience of thousands of cheering fans (often armed with foghorns and cowbells).
Story | Apr 13, 2013 | 7:58 PM
Story | May 14, 2012 | 4:33 PM
5 Questions for 13-year-old Flynn McGarry
Story | May 1, 2012 | 4:33 PM
Thirteen-year-old Flynn McGarry is set to man the stoves for a benefit dinner at Playa, preparing eight courses of his "progressive American" cuisine.