Story | Nov 5, 2013 | 8:04 PM
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Story | Dec 26, 2013 | 2:14 PMThe Bocuse d'Or, otherwise known as the Olympics of the culinary world, will take place in Lyon, France, on Jan. 24, 2015. That means the Bocuse d'Or U.S. team -- chef Philip Tessier and his commis (assistant) Skylar Stover of the French Laundry in Napa -- have just 396 days to train for the world's most rigorous and over-the-top cooking competition, which pits chefs from 24 countries against one another in a 5-1/2-hour contest that takes place in a stadium in front of an audience of thousands of cheering fans (often armed with foghorns and cowbells).
Story | Apr 13, 2013 | 7:58 PM
Story | May 1, 2012 | 4:33 PM
Thirteen-year-old Flynn McGarry is set to man the stoves for a benefit dinner at Playa, preparing eight courses of his "progressive American" cuisine.
Story | May 8, 2012 | 4:34 PM
Matt Molina, the executive chef at Mozza and Pizzeria Mozza, was named the best chef in the Pacific region at the 2012 James Beard Foundation restaurant awards. Wolfgang Puck was awarded the lifetime achievement award.