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Next (restaurant)

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  • French Laundry team will compete in Bocuse d'Or 2015 competition

    French Laundry team will compete in Bocuse d'Or 2015 competition
    The Bocuse d'Or, otherwise known as the Olympics of the culinary world, will take place in Lyon, France, on Jan. 24, 2015. That means the Bocuse d'Or U.S. team -- chef Philip Tessier and his commis (assistant) Skylar Stover of the French Laundry in Napa -- have just 396 days to train for the world's most rigorous and over-the-top cooking competition, which pits chefs from 24 countries against one another in a 5-1/2-hour contest that takes place in a stadium in front of an audience of thousands of cheering fans (often armed with foghorns and cowbells).
  • Charlie Trotter dies at 54; put Chicago on foodies' radar

    Charlie Trotter dies at 54; put Chicago on foodies' radar
    Renowned Chicago chef Charlie Trotter, an inspirational and notoriously mercurial figure whose eponymous restaurant became an international destination and who pioneered a bold, distinctly American form of haute cuisine, has died. He was 54. Rescue...

    At Trois Mec, diners must buy tickets upfront

    At Trois Mec, diners must buy tickets upfront
    Last month, the manager of the Beverly Hills restaurant Red Medicine shamed diners who didn't turn up for their Saturday night reservations by calling them out on Twitter. "I hope you enjoyed your GF's Bday and the flowers that you didn't bring when you...

    5 Questions for Flynn McGarry

     
    5 Questions for 13-year-old Flynn McGarry

    Matt Molina, Wolfgang Puck win James Beard awards

     
    Matt Molina, the executive chef at Mozza and Pizzeria Mozza, was named the best chef in the Pacific region at the 2012 James Beard Foundation restaurant awards. Wolfgang Puck was awarded the lifetime achievement award.