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Highlights

A collection of news and information related to Tony Foreman published by this site and its partners.

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    Dec 7, 2012 |Story| Baltimore Sun

  1. Johnny's aims for the everyday

    <a href="http://www.baltimoresun.com/features/bal-scene,0,5904857.special"><img src="http://extras.baltimoresun.com/2012_images/scene/scene-link.gif" alt="Featured in Scene" border="0" height="30px" width="200px" ></a>
    Foreman Wolf wants Johnny's to be an everyday destination for the folks of Roland Park, a place they can show up at, on a whim, for breakfast, lunch or dinner. And they have been. Johnny's is the fifth restaurant from Baltimore restaurateurs Tony Foreman...

    Tags: Charleston, French Toast, Restaurants, Chicken Breast, Coffee

    2. Dec 24, 2012 |Story| Baltimore Sun

  2. 2012 in dining: An era of expansion

    Call it manifest restaurant destiny. In 2012, Baltimore-based restaurateurs set about expanding their empires, or at least their brands.
    Call it manifest restaurant destiny. In 2012, Baltimore-based restaurateurs set about expanding their empires, or at least their brands. Clementine opened a second location in the Creative Alliance in Highlandtown, the team behind Langermann's in...

    Tags: Seafood, Inner Harbor, Restaurants, Bryan Voltaggio, Charles Village

    3. Nov 21, 2012 |Story| Baltimore Sun

  3. Thanksgiving restaurant dining options in Baltimore

    These restaurants are open for Thanksgiving service. In most cases, reservations are either required or advised. On Tuesday morning, a few restaurants were booked solid or close to it. Prices and times are subject to change. Always call.
    The Baltimore Sun
    These restaurants are open for Thanksgiving service. In most cases, reservations are either required or advised. On Tuesday morning, a few restaurants were booked solid or close to it. Prices and times are subject to change. Always call. Boston Market...

    Tags: Seafood, Tandoori Chicken, Inner Harbor, Restaurants, Charles Village

    4. Oct 15, 2012 |Story| Baltimore Sun

  4. The breakfast menu at Johnny's, the new Foreman Wolf restaurant

    Johnny's, the fifth restaurant from Baltimore restaurateurs Tony Foreman and Cindy Wolf, is scheduled to open Tuesday morning in Roland Park.&nbsp; They're not fooling around either. Johnny's goes straight into a seven-day, three-meal schedule.
    The Baltimore Sun
    Johnny's, the fifth restaurant from Baltimore restaurateurs Tony Foreman and Cindy Wolf, is scheduled to open Tuesday morning in Roland Park.  They're not fooling around either. Johnny's goes straight into a seven-day, three-meal schedule. • Get a...

    Tags: Restaurants, Coffee, Eggs, Omelets, Dining and Drinking

    5. Oct 12, 2012 |Story| Baltimore Sun

  5. Foreman Wolf to open fifth restaurant

    It's a boy!
    The Baltimore Sun
    It's a boy! The fifth restaurant from Baltimore restaurateurs Tony Foreman and Cindy Wolf is named Johnny's. Scheduled to open Tuesday morning in Roland Park, Johnny's will serve breakfast, lunch and dinner seven days a week. • Get a sneak peek:...

    Tags: Charleston, Restaurants, Beef Brisket, Salads, Sandwiches

    6. Aug 28, 2012 |Story| Baltimore Sun

  6. Matthew Milani of Rumor Mill is Maryland's top dining professional

    What with all the current cooking shows and trends in taste, you needn&rsquo;t be an actual foodie to know what a sous-chef, a maitre d&rsquo;, and even a sommelier are. But a restaurateur?
    What with all the current cooking shows and trends in taste, you needn’t be an actual foodie to know what a sous-chef, a maitre d’, and even a sommelier are. But a restaurateur? Without the “n”? Matthew Milani knows. He is one...

    Tags: Career and Workplace, Restaurants, Cooking Shows (genre), Dining and Drinking, Howard County

    7. Dec 7, 2011 |Story| Baltimore Sun

  7. Paid to sip? Wine scandal swirls around Baltimore critic

    The accusations are swirling through the wine world faster than cabernet in<b> </b>a crystal goblet.
    The accusations are swirling through the wine world faster than cabernet in a crystal goblet. A London wine blogger alleges that a Spanish contact for the esteemed Maryland-based publication The Wine Advocate asked wineries for money in exchange for a...

    Tags: Arthritis, Wines, Charleston, Restaurants, Bribery

    8. Dec 17, 2011 |Story| Baltimore Sun

  8. Memories of Morris Martick, an inimitable Baltimorean

    Morris Martick, the inimitable Baltimore restaurateur, has died at 88.
    The Baltimore Sun
    Morris Martick, the inimitable Baltimore restaurateur, has died at 88. Martick died of lung cancer early Friday at Union Memorial Hospital. Read Jacques Kelly's obituary. We've started to hear from people who knew Morris Martick, or just about him....

    Tags: Diseases and Illnesses, Restaurants, Dining and Drinking, Lung Cancer, Health

    9. May 10, 2012 |Story| Baltimore Sun

  9. Squarely on the front porch

    Seven decades later, retired Baltimore Circuit Judge Thomas Ward still remembers the details of his <em>Baltimore Sun</em> paper route, calling the Windsor Hills terrain "horrible."
    Seven decades later, retired Baltimore Circuit Judge Thomas Ward still remembers the details of his Baltimore Sun paper route, calling the Windsor Hills terrain "horrible." For $2.40 a week, 4 a.m. to 6:30 a.m., Monday through Saturday, he walked. His...

    Tags: Scott Watkins, Discovery Communications, Inc., Crime, Law and Justice, Charleston, Justice System

    10. Mar 28, 2012 |Story| Baltimore Sun

  10. "Pop-Up' wine tasting at Pazo Wednesday night

    Quick. Tonight. Got plans? Do this.
    The Baltimore Sun
    Quick. Tonight. Got plans? Do this. Pazo is hosting a "Pop-Up" wine tasting with Tony Foreman and sommelier Lindsay Willey. Space is limited for this event, which will include wine tastings and light tapas. The cost is $20. That includes complementary...

    Tags: Wines, Viniculture

    11. Sep 8, 2011 |Story| Baltimore Sun

  11. Officials: Grand Prix boosted hotel, parking revenue

    The inaugural Baltimore Grand Prix gave the local economy much of the boost officials hoped for &#8212; though organizers say they will seek to spread the benefits to more businesses next year.
    The inaugural Baltimore Grand Prix gave the local economy much of the boost officials hoped for — though organizers say they will seek to spread the benefits to more businesses next year. The street race helped pump up weekend revenues at a...

    Tags: Economy, Business and Finance, Inner Harbor, Auto Racing, Restaurants, Regional Authority

    12. Sep 5, 2011 |Story| Baltimore Sun

  12. Watermelon's prime time extends into fall

    Watermelon, adorned only with flaky sea salt, can be had for dessert at <a href="http://findlocal.baltimoresun.com/druid-hill/restaurants/american/woodberry-kitchen-baltimore-restaurant">Woodberry Kitchen</a>. Simple slices of fruit aren't typical high-end restaurant fare, but the dish is noteworthy for another reason: It will be on the menu through fall.
    Watermelon, adorned only with flaky sea salt, can be had for dessert at Woodberry Kitchen. Simple slices of fruit aren't typical high-end restaurant fare, but the dish is noteworthy for another reason: It will be on the menu through fall. Cold and juicy,...

    Tags: Halloween, Salt, Restaurants, Bryan Voltaggio, Volt

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