A collection of news and information related to Rick Bayless published by this site and its partners.
Displaying items 1-12 of 210 » View latimes.com items only1 2 3 4 5 6 7 8 9 10 11-18 Next >
Recently, I was invited to a friend’s house in Patzcuaro (Michoacan), Mexico, and we spent the week madly cooking. The market there was so fantastic -- fat yellow chickens, fresh chayote, baby jicama, a rainbow of fresh and dried chiles, heaps of...
Tags: Garlic, Mexico, Beef Brisket, Green Beans
This post has been corrected. See note below. There's a good chance that the white tuna sashimi served up at your favorite Manhattan sushi joint isn't white tuna at all. Instead, 94% of the fish labeled as white tuna in New York turned out to be...
Want to know what kind of fish is on your plate? So do Mario Batali, Rick Bayless, Thomas Keller and a who’s who list of major chefs who are taking a stand against seafood fraud. More than 500 restaurant owners, culinary industry leaders and chefs-...
Los Angeles Times Restaurant CriticWith the economy still not entirely recovered, restaurants — and very good ones at that — are betting on happy hour deals to get customers in the door. I like to call it tapas hour, when you can get small bites and cocktails at attractive...
Daily DishFather's Day 2012 dining guide: Freebies, cocktails and more...
Daily DishChef Matthew Antoun has never been to culinary school. Instead, he spent time cooking in 11 different restaurant kitchens, including Thomas Keller’s Per Se, and the West Branch French restaurant, both in New York City....
Daily DishThe James Beard Restaurant Awards in New York felt like the Oscars, complete with paparazzi. There was no red carpet, but Wolfgang Puck, David Chang of Momofuku and Matt Molina of Osteria Mozza got the star treatment....
Daily DishRick Bayless has just produced his first app for the iPhone: Rick Bayless: Mexican Essentials....
Daily DishWhat better way to show mom you care than by giving her a much needed break? Treat your mom to a special, relaxing meal with the family. Here's a list of places around town serving Mother's Day specials:...
Special to the Los Angeles TimesLong before Rick Bayless, the Too Hot Tamales and even Diana Kennedy, there was another teacher and cookbook writer who introduced authentic Mexican food to a wider American audience. Though she is all but unknown today, at the turn of the 20th century...
Daily DishYears ago, I used to make up errands that would take me near Ginger Island, Bruce Cost’s then-restaurant in Berkeley. I was after a glass of the ginger ale he made from fresh ginger root, completely irresistible on a hot......
Daily DishThe Vitamix blender is the gift every chef covets. It's a real workhorse, holding 64 ounces and boasting a powerful 1,380-watt motor....
May 21, 2013 |Story| Los Angeles Times
Dec 11, 2012 |Story| Los Angeles Times
Oct 26, 2012 |Story| Los Angeles Times
Sep 29, 2012 |Story| Los Angeles Times
Jun 13, 2012 | Los Angeles Times
Jun 4, 2012 | Los Angeles Times
May 10, 2012 | Los Angeles Times
May 4, 2012 | Los Angeles Times
May 4, 2012 | Los Angeles Times
Apr 21, 2012 |Story| Los Angeles Times
Dec 3, 2011 | Los Angeles Times
Dec 7, 2011 | Los Angeles Times
Original site for Rick Bayless topic gallery.