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New Year's Eve is a time for drama, but chef Charlie Trotter outdid himself Sunday. Shortly after midnight, in front of some 100 guests in his eponymous restaurant, Trotter dropped a bomb: At the end of August, after the acclaimed restaurant celebrates...
Tags: James Beard, Mindy Segal, WGN, Kevin Pang, Frontera Grill
Rick Bayless is adding another leaf to his already formidable repertoire of celebrity chef, researcher, author, TV host and all-around culinary entrepreneur focused on the cuisine of Mexico. Next spring, Bayless will be the live-and-in-person star of a...
Tribune reporterI have always enjoyed Everyday Food, the mini mag with quick and delicious recipes from Martha Stewart's team. So when a special summer issue (its first full-sized version) arrived, we made a quick skim through, folding down the corners on pages with a...
Tags: Martha Stewart, Recipes
Jeff Smedstad joined the Coast Guard at 17 (and got cook's training); cooked in Scottsdale, Ariz.; traveled Mexico and studied cooking with Susana Trilling in Oaxaca; and was a chef at an Atlanta restaurant when a friend called from Sedona, Ariz. "He said...
Tribune newspaper reporterGarage sales with mismatched glassware and old power tools are pretty common. The garage sale scheduled for Saturday, Nov. 12, at the Michelin-starred NAHA restaurant will be anything but common. Dubbed the Culinary Garage Sale & Bake Sale, bargain...
Tags: Michelin Group, Mindy Segal, Naha, Alinea, Mindy's HotChocolate
The son of and grandson of butchers, Manny Valdes grew up watching his father lovingly prepare Cuban sandwiches at his inner-city bodegas. "My grandfather and my dad were always the best cooks in the family," Valdes recalls. "They were big fishermen in...
What's your lunching style? Do you check out new eateries every day or tote something from home? Here's what Lunch Box found when we e-mailed a few folks to ask about lunch styles. Rick Bayless eats at his "desk." Of course, the "desk" for Mr....
Tags: Periodicals, WGN, Soups, Kevin Pang, Salads
Tribune NewspapersJennifer Olvera serves up the skinny on all things edible, sippable and growable in her new book, “Food Lovers’ Guide to Chicago” (Globe Pequot, $15.95). The book contains pithy restaurant reviews, a food festival calendar, tippling...
Tags: Stephanie Izard, Blackbird, Hot Dogs, Frontera Grill, Recipes
Bucktown / Wicker ParkPink peonies, baked cheese, lettuce! RedEye ventured out to the market to chat with some vendors, most of whom arrive at 6 a.m. or 7 a.m. to set up and stay until about 2 p.m., or whenever they run out of products....
Dec 29, 2011 |Column| Chicago Tribune
Jan 1, 2012 |Column| Chicago Tribune
Sep 4, 2011 |Column| Chicago Tribune
Sep 20, 2011 |Column| Chicago Tribune
Sep 20, 2011 |Story| Chicago Tribune
Jul 5, 2011 |Story| Chicago Tribune
Jul 6, 2011 |Story| Chicago Tribune
Nov 8, 2011 |Story| Chicago Tribune
Jul 24, 2011 |Story| Chicago Tribune
Jun 27, 2011 |Story| Chicago Tribune
Jun 17, 2011 |Story| Chicago Tribune
Jul 1, 2011 | RedEye
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