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    Dec 29, 2011 |Column| Chicago Tribune
  1. Jan 1, 2012 |Column| Chicago Tribune
  2. Charlie Trotter announces restaurant closing in August

    New Year's Eve is a time for drama, but chef Charlie Trotter outdid himself Sunday.
    New Year's Eve is a time for drama, but chef Charlie Trotter outdid himself Sunday. Shortly after midnight, in front of some 100 guests in his eponymous restaurant, Trotter dropped a bomb: At the end of August, after the acclaimed restaurant celebrates...

    Tags: James Beard, Mindy Segal, WGN, Kevin Pang, Frontera Grill

  3. Sep 4, 2011 |Column| Chicago Tribune
  4. |Column
  5. Sep 20, 2011 |Column| Chicago Tribune
  6. With Rick Bayless in 'Cascabel' at Lookingglass, food really becomes theater

    Rick Bayless is adding another leaf to his already formidable repertoire of celebrity chef, researcher, author, TV host and all-around culinary entrepreneur focused on the cuisine of Mexico.
    Rick Bayless is adding another leaf to his already formidable repertoire of celebrity chef, researcher, author, TV host and all-around culinary entrepreneur focused on the cuisine of Mexico. Next spring, Bayless will be the live-and-in-person star of a...

    Tags: Magnificent Mile, Water Tower, Grant Achatz, Frontera Grill, Next (restaurant)

  7. Sep 20, 2011 |Story| Chicago Tribune
  8. Rejected Rick Bayless theatrical productions

    So Rick Bayless is <a href="http://www.chicagotribune.com/entertainment/theater/theaterloop/chi-rick-bayless-in-cascabel-at-lookingglass-food-really-does-become-theater-20110920,0,1092563.column">starring</a> in a theater production. The Lookingglass Theatre announced &nbsp;Tuesday that the Frontera Grill/Topolobampo chef will be the star of "Rick Bayless in Cascabel," a circus show set in a Mexican boarding house in the 1940s. Bayless, according to our colleague Chris Jones, will "play a chef who tries to seduce a woman with no appetite by filling her heart with food." Dinner will be included with the ticket, which will cost upward of $205.
    So Rick Bayless is starring in a theater production. The Lookingglass Theatre announced  Tuesday that the Frontera Grill/Topolobampo chef will be the star of "Rick Bayless in Cascabel," a circus show set in a Mexican boarding house in the 1940s. Bayless,...
  9. Jul 5, 2011 |Story| Chicago Tribune
  10. Everyday Food's special issue? Lovin' the tips

    I have always enjoyed Everyday Food, the mini mag with quick and delicious recipes from Martha Stewart's team. So when a special summer issue (its first full-sized version) arrived, we made a quick skim through, folding down the corners on pages with a few alluring simple&nbsp;recipes (the 8-ingredient cheddar-corn spoonbread, the 3-ingredient pesto-yogurt potato salad, among them), eyeballing the summer food festivals, celeb chef recipes (Tom Colicchio, Rick Bayless, John Besh, etc.)
    Tribune reporter
    I have always enjoyed Everyday Food, the mini mag with quick and delicious recipes from Martha Stewart's team. So when a special summer issue (its first full-sized version) arrived, we made a quick skim through, folding down the corners on pages with a...

    Tags: Martha Stewart, Recipes

  11. Jul 6, 2011 |Story| Chicago Tribune
  12. Chef gets a very fresh start, menu in Sedona

    Jeff Smedstad joined the Coast Guard at 17 (and got cook's training); cooked in Scottsdale, Ariz.; traveled Mexico and studied cooking with Susana Trilling in Oaxaca; and was a chef at an Atlanta restaurant when a friend called from Sedona, Ariz. "He said he'd found my new home."
    Jeff Smedstad joined the Coast Guard at 17 (and got cook's training); cooked in Scottsdale, Ariz.; traveled Mexico and studied cooking with Susana Trilling in Oaxaca; and was a chef at an Atlanta restaurant when a friend called from Sedona, Ariz. "He said...

    Tags: James Beard, Rivers, Bodies of Water, Kosher Salt, Lifestyle and Leisure

  13. Nov 8, 2011 |Story| Chicago Tribune
  14. Chicago's top chefs hold garage sale, bake-sale benefit

    Tribune newspaper reporter
    Garage sales with mismatched glassware and old power tools are pretty common. The garage sale scheduled for Saturday, Nov. 12, at the Michelin-starred NAHA restaurant will be anything but common. Dubbed the Culinary Garage Sale & Bake Sale, bargain...

    Tags: Michelin Group, Mindy Segal, Naha, Alinea, Mindy's HotChocolate

  15. Jul 24, 2011 |Story| Chicago Tribune
  16. Remarkable Person: Manny Valdes

    The son of and grandson of butchers, Manny Valdes grew up watching his father lovingly prepare Cuban sandwiches at his inner-city bodegas.
    The son of and grandson of butchers, Manny Valdes grew up watching his father lovingly prepare Cuban sandwiches at his inner-city bodegas. "My grandfather and my dad were always the best cooks in the family," Valdes recalls. "They were big fishermen in...

    Tags: Lawyers, Crime, Law and Justice, Justice System, Frontera Grill

  17. Jun 27, 2011 |Story| Chicago Tribune
  18. What's your lunch style?

    What's your lunching style? Do you check out new eateries every day or tote something from home?
    What's your lunching style? Do you check out new eateries every day or tote something from home? Here's what Lunch Box found when we e-mailed a few folks to ask about lunch styles. Rick Bayless eats at his "desk." Of course, the "desk" for Mr....

    Tags: Periodicals, WGN, Soups, Kevin Pang, Salads

  19. Jun 17, 2011 |Story| Chicago Tribune
  20. A new Chicago guide for food lovers

    <a href="http://web.mac.com/olverajennifer/Site/JENNIFER_OLVERA.html">Jennifer Olvera</a> serves up the skinny on all things edible, sippable and growable in her new book, <a href="http://www.amazon.com/Food-Lovers-Guide-Chicago-Specialties/dp/0762770155/ref=sr_1_1?ie=UTF8&amp;qid=1308346346&amp;sr=8-1">&ldquo;Food Lovers&rsquo; Guide to Chicago&rdquo;</a> (Globe Pequot, $15.95).
    Tribune Newspapers
    Jennifer Olvera serves up the skinny on all things edible, sippable and growable in her new book, “Food Lovers’ Guide to Chicago” (Globe Pequot, $15.95). The book contains pithy restaurant reviews, a food festival calendar, tippling...

    Tags: Stephanie Izard, Blackbird, Hot Dogs, Frontera Grill, Recipes

  21. Jul 1, 2011 | RedEye
  22. Meet your friendly Farmers Market vendors

    Bucktown / Wicker Park
    Pink peonies, baked cheese, lettuce! RedEye ventured out to the market to chat with some vendors, most of whom arrive at 6 a.m. or 7 a.m. to set up and stay until about 2 p.m., or whenever they run out of products....
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Rick Bayless Photos
Chef Rick Bayless answers questions during a cooking de...
(May 7, 2013)
Rick Bayless
Wine, Beer or Spirits, Frontera: Margaritas, Guacamoles...
(February 27, 2013)
Wine, Beer or Spirits, Frontera: Margaritas, Guacamoles, and Snacks by Rick Bayless (pictured) & Deann Groen Bayless
LEFT: Chef Rick Bayless, whose restaurants in Chicago i...
(December 19, 2012)
Palate pleasers