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    Jan 19, 2012 | Los Angeles Times
  1. Friday's Talk Shows

    Show Tracker
    Click here to download TV listings for the week of Jan. 15 - 21 in PDF format TV listings for the week of Jan. 15 - 21 in PDF format are also available at latimes.com/entertainment/news/tv Weekly TV Listings and more......
  2. Nov 3, 2011 | Los Angeles Times
  3. Chef’s Table Rick Bayless RESTAURANT: RED O

    LA Times Magazine
    ACHIOTE FISH BAKED IN BANANA LEAVES The interminable chef-as-host dilemma? Palate fatigue. “I’m tired of......
  4. Sep 25, 2011 |Story| Los Angeles Times
  5. Wilco is maturing, but it is not growing soft

    It was three days before Wilco was scheduled to leave Chicago to start its tour, and the band was running through songs on its newest album, "The Whole Love." Next up was "One Sunday Morning," a 12-minute cut that is at once the most traditional tune on the album and its most subtle, with slight melodic tweaks and instrumental adornments throughout.
    It was three days before Wilco was scheduled to leave Chicago to start its tour, and the band was running through songs on its newest album, "The Whole Love." Next up was "One Sunday Morning," a 12-minute cut that is at once the most traditional tune on...

    Tags: Radiohead (music group), Hotel and Accommodation Industry, Fine Arts, Mavis Staples, Arts

  6. Aug 5, 2010 |Story| Los Angeles Times
  7. [Chef Change] The Review: Red O

    Pull up in front of the new <a href="http://findlocal.latimes.com/melrose-heights/restaurants/mexican/red-o-los-angeles-restaurant">Red O</a> on Melrose and, before deigning to take your car, a valet in an embroidered guayabera and natty straw hat will lean into the window to ask, politely, if you've got a reservation. It's <a href="http://findlocal.latimes.com/melrose-district/restaurants/italian/osteria-mozza-los-angeles-restaurant">Mozza</a> all over again. No reservation, no getting in. And on weekend nights, you'll need to reserve a month out. Even on the weekdays, it's the 6:30 or 9:30 routine. Try to get into the bar and the big guy posted outside the door, leaning on a lectern to make him look less like a bouncer, will nix that too. The bar is for patrons waiting for tables.
    Pull up in front of the new Red O on Melrose and, before deigning to take your car, a valet in an embroidered guayabera and natty straw hat will lean into the window to ask, politely, if you've got a reservation. It's Mozza all over again. No reservation,...

    Tags: Tomatoes, Salads, Topolobampo, Seafood, Restaurants

  8. Aug 31, 2010 | Los Angeles Times
  9. Fruit pops recalled by Santa Fe Springs firm

    L.A. NOW
    Fruiti Pops recall: The Orange County Register reports that Fruiti Pops, based in Santa Fe Springs, has recalled 10,000 frozen treats because of concerns that they may contain typhoid fever-causing bacteria: Typhoid is rare in the U.S., but several cases....
  10. Nov 8, 2010 | Los Angeles Times
  11. Tinga: There's room for everything

    Brand X
    The taco is not what it used to be. Thanks in large part to the Kogi Korean taco revolution of a few years back, tacos have morphed from a Latin staple of meat, cilantro and onions into a sort of cultural chameleon. As soft, corn tortilla vessels for just...
  12. Mar 29, 2011 | Los Angeles Times
  13. Wednesday's Talk Shows

    Show Tracker
    Click here to download TV listings for the week of March 27 - April 2 in PDF format TV listings for the week of March 27 - April 2 in PDF format (from latimes.com/entertainment/news/tv) Weekly TV Listings and more can......
  14. Mar 31, 2011 | Los Angeles Times
  15. It's hot out there: Time to make fresh lime ice

    Daily Dish
    In my household, I usually make the ice creams and do the baking. But when my husband was cooking up a big meal from one of Rick Bayless' Mexican cookbooks (there are so many), he took it upon himself to......
  16. Apr 6, 2011 | Los Angeles Times
  17. Mo-Chica's Ricardo Zarate makes best new chef list

    Daily Dish
    Ricardo Zarate of much-loved Mo-Chica, the 2-year-old star of the Mercado La Paloma food court near USC, has been named one of Food & Wine magazine's best new chefs of the year, joining such familiar past winners as Thomas Keller......
  18. Nov 14, 2010 |Story| Los Angeles Times
  19. Keeping the Old West alive in Santa Ynez Valley

    Santa Barbara County's Santa Ynez Valley is known for its fine wines and upscale horse farms, but some of the Old West remains, including two historic stagecoach stops that continue to operate as successful restaurants.
    Special to the Los Angeles Times
    Santa Barbara County's Santa Ynez Valley is known for its fine wines and upscale horse farms, but some of the Old West remains, including two historic stagecoach stops that continue to operate as successful restaurants. Cold Spring Tavern, near the top...

    Tags: Sandwiches, Horse (animal), Hotel and Accommodation Industry, Restaurants, Dining and Drinking

  20. Jan 4, 2010 |Story| Los Angeles Times
  21. Recipe: Smoky peanut mole (Encacahuetado)

    &nbsp;
      Note: There were several recipes under consideration for this issue from New York chef Zarela Martinez, who wrote a cover story in March on Mexican sauces. The consensus choice was this Smoky Peanut Mole that Martinez got from Chicago chef Rick...

    Tags: Tomatoes, Dining and Drinking, Salt, Peanuts, Onions

  22. Oct 22, 2009 | Los Angeles Times
  23. Exclusive: Bravo renews 'Top Chef Masters' for Season 2

    Show Tracker
    Get ready for another throwdown among culinary greats: Bravo has ordered a second season of 'Top Chef Masters.' The first-season finale of the 'Top Chef' spinoff drew 2.6 million viewers and averaged 2.2 million over its 10-episode run. Bravo said......
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Rick Bayless Photos
Chef Rick Bayless answers questions during a cooking de...
(May 7, 2013)
Rick Bayless
Wine, Beer or Spirits, Frontera: Margaritas, Guacamoles...
(February 27, 2013)
Wine, Beer or Spirits, Frontera: Margaritas, Guacamoles, and Snacks by Rick Bayless (pictured) & Deann Groen Bayless
LEFT: Chef Rick Bayless, whose restaurants in Chicago i...
(December 19, 2012)
Palate pleasers