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Rick Bayless

A collection of news and information related to Rick Bayless published by this site and its partners.

Top Rick Bayless Articles

Displaying items 12-22
  • Behind the scenes at the Beard Awards

     
    The James Beard Restaurant Awards in New York felt like the Oscars, complete with paparazzi. There was no red carpet, but Wolfgang Puck, David Chang of Momofuku and Matt Molina of Osteria Mozza got the star treatment....
  • 5 Questions for Matt Antoun

     
    Chef Matthew Antoun has never been to culinary school. Instead, he spent time cooking in 11 different restaurant kitchens, including Thomas Keller’s Per Se, and the West Branch French restaurant, both in New York City....
  • Mother's Day 2012 dining guide

     
    What better way to show mom you care than by giving her a much needed break? Treat your mom to a special, relaxing meal with the family. Here's a list of places around town serving Mother's Day specials:...
  • Father's Day 2012 dining guide: Freebies, cocktails and more

     
    Father's Day 2012 dining guide: Freebies, cocktails and more...
  • Batali, Keller, Bayless, 500 other chefs protest seafood fraud

    Batali, Keller, Bayless, 500 other chefs protest seafood fraud
    Want to know what kind of fish is on your plate? So do Mario Batali, Rick Bayless, Thomas Keller and a who’s who list of major chefs who are taking a stand against seafood fraud. More than 500 restaurant owners, culinary industry leaders and chefs-...
  • Seafood fraud widespread in N.Y., probe finds

    Seafood fraud widespread in N.Y., probe finds
    This post has been corrected. See note below. There's a good chance that the white tuna sashimi served up at your favorite Manhattan sushi joint isn't white tuna at all. Instead, 94% of the fish labeled as white tuna in New York turned out to be...
  • [Chef Change] The Review: Red O

    [Chef Change] The Review: Red O
    Pull up in front of the new Red O on Melrose and, before deigning to take your car, a valet in an embroidered guayabera and natty straw hat will lean into the window to ask, politely, if you've got a reservation. It's Mozza all over again. No reservation,...
  • Chef’s Table Rick Bayless RESTAURANT: RED O

     
    ACHIOTE FISH BAKED IN BANANA LEAVES The interminable chef-as-host dilemma? Palate fatigue. “I’m tired of......
  • Now serving at Short Order: Ginger ale by Bruce Cost

     
    Years ago, I used to make up errands that would take me near Ginger Island, Bruce Cost’s then-restaurant in Berkeley. I was after a glass of the ginger ale he made from fresh ginger root, completely irresistible on a hot......
  • The big gift: Vitamix blender

     
    The Vitamix blender is the gift every chef covets. It's a real workhorse, holding 64 ounces and boasting a powerful 1,380-watt motor....
  • Friday's Talk Shows

     
    Click here to download TV listings for the week of Jan. 15 - 21 in PDF format TV listings for the week of Jan. 15 - 21 in PDF format are also available at latimes.com/entertainment/news/tv Weekly TV Listings and more......