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    Aug 10, 2010 | Los Angeles Times

  1. Coachella 2011: The dates have been set, so let's start speculating

    Pop & Hiss
    The summer festival season has nearly come to an end. We here on the West Coast have another major event on the horizon with San Francisco's Outside Lands, but then it's time to start filling the piggy bank for 2011's......
    2. Aug 10, 2010 | Los Angeles Times

  2. Hats off to the Stetson X Swanepoel collection

    All The Rage
    There's nothing the hipster demographic likes to do more than flog a trend to death, and in recent weeks I've found myself fighting the urge to run pell-mell through the streets of Echo Park, knocking stingy-brim fedoras off every third......
    3. Jan 14, 2009 |Story| Los Angeles Times

  3. The White House's commander in chef

    <h2 style="infobox">Commander in chef </h2>
    Commander in chef Despite some foodie salivating over the idea of a star wearing the chef's whites in Barack Obama's kitchen, the current White House chef is keeping her job. Michelle Obama says she and the White House chef have something in common,...

    Tags: Chicago Restaurants, Dining and Drinking, Politics, Barack Obama, Michelle Obama

    4. Mar 12, 2008 |Story| Los Angeles Times

  4. Chef's blogs -- even sharper than their knives

    Special to The Times
    WHO knew chefs see macarons in Christian Louboutin colors? Who knew restaurant plates and saucers are sold like hot dogs and buns, in mismatching quantities? And who would ever expect chefs to be as proficient with a keyboard as they are with a knife?...

    Tags: Computing and Information Technology Industry, Foods and Beverages, Restaurant and Catering Industry, Death, Arts and Culture

    5. Aug 9, 2007 |Story| Los Angeles Times

  5. Chat with California Cook columnist Russ Parsons

    Times Staff Writer
    2007-08-09 13:02:22.0 Russ Parsons: Hi everybody! What's new? What are you seeing at Farmers Markets? Cooked anything good lately? 2007-08-09 13:02:37.0 william kraal: do you have a easy recipe for leek soup please?? 2007-08-09 13:04:09.0 Russ Parsons:...

    Tags: Apples, Foods and Beverages, Soups, Recipes, Lemons

    6. May 21, 2013 |Column| Chicago Tribune

  6. National Restaurant Association show: Samples, swag draw thousands

    The National Restaurant Association Restaurant, Hotel-Motel Show (or as convention-goers say, "No, not <em>that</em> NRA ...") is the yearly confab of food and hospitality professionals at McCormick Place that began Saturday and ends Tuesday. As national conventions go, this one is unimaginably vast and gobsmackingly specific.
    The National Restaurant Association Restaurant, Hotel-Motel Show (or as convention-goers say, "No, not that NRA ...") is the yearly confab of food and hospitality professionals at McCormick Place that began Saturday and ends Tuesday. As national...

    Tags: Vienna Beef, Foods and Beverages, Restaurant and Catering Industry, Hot Dogs, McCormick Place

    7. May 16, 2013 |Column| Chicago Tribune

  7. Sting added to Printer's Row Lit Fest

    Having introduced the world to such colorful characters as a prostitute named Roxanne and a stalker who monitors &ldquo;Every Breath You Take,&rdquo; Sting will help launch a new Chicago-based storytelling initiative when he appears at the Chicago Tribune&rsquo;s Printers Row Lit Fest next month.
    Having introduced the world to such colorful characters as a prostitute named Roxanne and a stalker who monitors “Every Breath You Take,” Sting will help launch a new Chicago-based storytelling initiative when he appears at the Chicago...

    Tags: Music Industry, Arts and Culture, Republic of Ireland, Authors, Literature

    8. May 13, 2013 |Story| Chicago Tribune

  8. Kahan, Bayless head Taste's Chef du Jour lineup

    Paul Kahan, who received the James Beard Foundation's Outstanding Chef award last week, and Rick Bayless, who won his Outstanding Chef award in 1991 (the first Chicago chef so honored), will head the Mazda6 Celebrity Chef du Jour lineup at Taste of Chicago this year.
    Tribune reporter
    Paul Kahan, who received the James Beard Foundation's Outstanding Chef award last week, and Rick Bayless, who won his Outstanding Chef award in 1991 (the first Chicago chef so honored), will head the Mazda6 Celebrity Chef du Jour lineup at Taste of...

    Tags: Naha, Dining and Drinking, The Publican, Brunch, Boka

    9. May 14, 2013 |Story| RedEye

  9. Taste of Chicago reveals lineup for Celebrity Chef du Jour

    The Taste of Chicago is bringing back its Celebrity Chef du Jour series with a fresh line-up of big-name local chefs.
    RedEye
    The Taste of Chicago is bringing back its Celebrity Chef du Jour series with a fresh line-up of big-name local chefs. Featured chefs for the fine-dining experience include Rick Bayless, Carrie Nahabedian, Giuseppe Tentori, Gale Gand, The Hearty Boys and...

    Tags: Top Chef Masters (tv program), Naha, The Publican, Boka, Blackbird

    10. May 13, 2013 |Story| Chicago Tribune

  10. Bank on Urban Market for fast, tasty food

    <strong>Who eats:</strong> Men in pinstripe suits &mdash; literally &mdash; stride through the halls of Urban Market, a cafeteria that puts the cavern in cavernous. It's underneath Chase Tower, home to a chunk of JPMorgan Chase as well as Exelon Corp. Expect to bump trays with bankers and executives.
    Who eats: Men in pinstripe suits — literally — stride through the halls of Urban Market, a cafeteria that puts the cavern in cavernous. It's underneath Chase Tower, home to a chunk of JPMorgan Chase as well as Exelon Corp. Expect to bump trays...

    Tags: Exelon Corp., Foods and Beverages, Tomatoes, Salads, Lifestyle and Leisure

    11. May 9, 2013 |Column| Chicago Tribune

  11. Steppenwolf gala nets $1.1 million

    The Steppenwolf Theatre Company said Thursday it raised $1.1 million at its annual gala last Saturday — for its artistic, educational and community programming. Items at the live auction including opening-night tickets to the upcoming Broadway...

    Tags: Laurie Metcalf, Steppenwolf Theatre, Broadway Theater, William Petersen, Bruce Norris

    12. May 9, 2013 |Story| RedEye

  12. Review: Brindille

    <strong>Review: </strong><a href="http://chicago.metromix.com/venues/mmxchi-brindille-venue" target="_blank">Brindille</a>
    RedEye
    Review: Brindille 534 N. Clark St. 312-595-1616 Rating: !!! 1/2 (out of 4) Heating up Chef Carrie Nahabedian already has a nice restaurant. Naha, her Mediterranean-inspired contemporary American spot in River North, has netted her plenty of awards since...

    Tags: Dining and Drinking, Naha, Souffle, Bars and Clubs, Graham Elliot

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Rick Bayless Photos
No question, soft-serve deserves it's own category sepa...
(May 22, 2013)
Soft-serve
Chef Rick Bayless answers questions during a cooking de...
(May 7, 2013)
Rick Bayless
Wine, Beer or Spirits, Frontera: Margaritas, Guacamoles...
(February 27, 2013)
Wine, Beer or Spirits, Frontera: Margaritas, Guacamoles, and Snacks by Rick Bayless (pictured) & Deann Groen Bayless
 » All 44 Rick Bayless photos